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Giffoni sei casali
Il Brigante Osteria

Il Brigante Osteria In Giffoni sei casali

Via Andoli, 2 Giffoni sei casali
+39 089 881854
7,5

Basado en 135 opiniones encontradas en 2 webs

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Italiana
Giffoni sei casali

Gestione recensioni

Recensioni Nota
Google 135 8.6
Recensioni Nota
TripAdvisor 43 8
A delightful evening spent on the occasion of a baptism. My first time at "Il Brigante" was a very positive experience. The food was excellent, from appetizers to main courses. The authenticity of the products and the homemade pasta are the strong points of the very friendly owners. The location also exudes a warmth that makes the stay very welcoming. Compliments to the owners.
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15 Giugno 2026
10,0
The atmosphere is informal and you immediately feel at home. The food is delicious and hearty. Guido and the entire staff are exquisite, attentive, and very friendly. Highly recommended, but advance reservations are recommended.
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10 Maggio 2026
10,0
Who's the host? He's a mythological being, half man, half restaurant table, always ready to fulfill his customers' wishes. And Guido is just that. Jokes aside, Guido and Rosaria manage, with simple and sincere cuisine, to showcase local products (Giffoni hazelnuts above all) while maintaining an excellent quality/price ratio.
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07 Maggio 2026
10,0
We ate well in the company of a good entertainer
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19 Aprile 2026
10,0
Today we went for Easter Monday lunch, the place where the restaurant is located is already wonderful immersed in the greenery of the pine forest of Capidignano, then followed by a lovely welcome, abundant food and excellent impeccable service and then with the entertainment of Nicola Vito.... and the friendliness of the owners, believe me, is second to none!!!
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06 Aprile 2026
10,0
Very nice place, good quality food
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25 Febbraio 2026
8,0
Congratulations, Guido! Welcoming place....Homemade food! Kindness and friendliness!
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30 Gennaio 2026
10,0

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Da Adolfo

27/05/2026: Pretty special place! The beach was super nice to relax on, and the meal overlooking the sea was a true pleasure. It can be crowded and getting there by ferry only may be a bit intimidating but it was worth it. The restaurant has a boat that runs back and forth (for free) about every 30 minutes; it holds 10 passengers so if it’s a crowded time you may need to wait for next boat. You can also order a water taxi if you have different time needs or you want a more private experience, ours was €40 and took maybe 20 minutes to arrive. It all works with a bit of effort, don’t stress!
26/05/2026: Da Adolfo was a highlight of our trip! The mussel soup was our favorite dish but the clam pasta & eggplant parmesan were also very good. The ~10 minute boat to the beach was fun and a nice way to see Positano from the water. The staff were very friendly & attentive. We didn’t book beach chairs but were able to hang out at the public beach for a couple of hours after lunch. We brought our own beach towels to lay on. A lovely & memorable afternoon!

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