Il Brigante Osteria In Giffoni sei casali

A delightful evening spent on the occasion of a baptism. My first time at "Il Brigante" was a very positive experience. The food was excellent, from appetizers to main courses. The authenticity of the products and the homemade pasta are the strong points of the very friendly owners. The location also exudes a warmth that makes the stay very welcoming. Compliments to the owners.

The atmosphere is informal and you immediately feel at home. The food is delicious and hearty. Guido and the entire staff are exquisite, attentive, and very friendly. Highly recommended, but advance reservations are recommended.

Who's the host? He's a mythological being, half man, half restaurant table, always ready to fulfill his customers' wishes. And Guido is just that. Jokes aside, Guido and Rosaria manage, with simple and sincere cuisine, to showcase local products (Giffoni hazelnuts above all) while maintaining an excellent quality/price ratio.

We ate well in the company of a good entertainer

Today we went for Easter Monday lunch, the place where the restaurant is located is already wonderful immersed in the greenery of the pine forest of Capidignano, then followed by a lovely welcome, abundant food and excellent impeccable service and then with the entertainment of Nicola Vito.... and the friendliness of the owners, believe me, is second to none!!!

Very nice place, good quality food

Congratulations, Guido! Welcoming place....Homemade food! Kindness and friendliness!