I migliori ristoranti in Napoli

02/06/2025: 4 friends, place found by chance, and I say this how is it possible that 4.5 stars are given to a pizzeria that is not only very expensive but at least for what you have, that is, a very luxurious place. You cannot bring 4 pizzas in the space of 3 minutes, the rubbery dough, and we are in the heart of Campania, 2 buffalo pizzas simple to prepare but quite difficult to digest, the mozzarella was not buffalo mozzarella but perhaps simple mozzarella and I don't know how long ago, the raw tomato (well, having brought it to the table in just 3 minutes says it all). Our friends took 2 pizzas with cooked ham and olives, it was reported on the receipt as two margheritas and the extra for cooked ham and olives and they should write on the menu that the extra is paid for that much and separately. When the waiter came to collect it, he asked all of us how the pizzas were and obviously I left almost everything on the plate I think he realized that the pizza was not good at all .... Anyway 4 pizzas a coke and two beers 63.00 Euros a steal. But more than anything you want to make a place so luxurious at least you don't cheat foreign people.. Here no one is stupid anymore so take a closer look at the pizzeria and don't just give luxury but also quality food .....

31/05/2025: Exceptional pizza made with a fragrant but medium-consistency dough, garnished with top-quality ingredients. True Neapolitan pizza, to be tried for a unique taste experience.

08/06/2025: Fuimos a este restaurante al darnos cuenta de que tenía críticas mixtas, especialmente en relación con el servicio. No te preocupes, estábamos deseando buena comida. LA COMIDA ERA MEDIOCRE A POBRE. El marisco estaba demasiado cocido y limitado tanto en el risotto como en los platos lingüísticos. La casa roja era joven y áspera por decir lo menos. Mejor no ir a este restaurante, hay otros mucho mejores que este incluso en la misma fila.

04/06/2025: Pizzeria restaurant near the station. Lots of tables outside, few inside. Quick to serve you. Lots of staff, prompt and kind. The menu consists of meat, fish and pizza. Good variety. You eat on clean tablecloths and paper towels, all in shades of blue/light blue. o I ate the pizza, good, but not excellent. Price in line with expectations. Tourist place, but good quality

16/05/2025: In my opinion the best pizzeria ever in the area, very short wait thanks to the presence of two wood-fired ovens, excellent customer service thanks to the assiduous presence of the very polite and kind owner Luca!

11/05/2025: I went with my family to eat mussel soup on Holy Thursday, very, very disappointing

07/06/2025: Ok place with ok food, nothing spectacular

09/05/2025: Nice place, delicious food, excellent service

26/04/2025: Locale dall'aria familiare, con piatti della tradizione locale. Sapori pieni a prezzi contenuti. Personale sempre cortese e sorridente.

25/03/2025: Historic trattoria, which has always been synonymous with quality. One of the last bastions of real eating, against modern tasteless dishes.

19/06/2025: Very good pizza. Welcoming place and very kind staff.

17/06/2025: We stopped for a quick dinner before returning to Milan, intrigued by some videos seen on TikTok. What can I say... the welcome and kindness of the staff make you feel at home right away. The food was simply delicious: very fresh fish, well-prepared and tasty dishes, from the appetizer to the coffee everything was perfect. On the next trip to Naples I already know where I will return: I have found my favorite restaurant!

21/06/2025: Antonino Esposito - Pizza e Cucina comes highly recommended by Carlo at Hotel Plaza. We were craving pizza after having pasta for two days. This place is famous for its fried pizza. We tried it and loved it. It wasn't oily at all. I had one of the best pizzas during my visit to Italy.

20/06/2025: Very good pizza and their fried pizza too, a cloud of flavors. For those who want to go there by the end of June I recommend the "pizza of the month" .. a fried pizza with flavors of the Amalfi coast.

16/05/2025: The view you can admire is wonderful and spectacular. Sipping an aperitif - as we did - having lunch or dinner is a unique emotion, especially as a couple.

15/05/2025: Ospiti di un evento in un roof con un panorama tra i più spettacolari al mondo, ci viene offerto un leggero pasto serale al buffet veramente ottimo. Ma c'è una pecca: solito, ma inaspettato in una cornice così esclusiva, calo di professionalità degli addetti al servizio i quali parlavano in dialetto e a alta voce tra loro ovvero si scambiavano messaggi da un lato all'altro del terrazzo avanti ai clienti. Mi ha lasciato perplesso anche il fatto che gli inservienti consegnavano i piatti senza una parola e rivolgendo il capo in tutt'altra parte. Gestori, avete in mano l'oro, ma attenti alla professionalità.

02/06/2025: Ho scelto di celebrare la Comunione di mia figlia al Salago perché c’ero già stato altre volte, sia per aperitivo che per pranzo o cena. Qualità dei piatti elevata, anche abbondanti, servizio impeccabile e location emozionante. L’atmosfera che si respira è sempre di grande convivialità e relax. I proprietari sono persone straordinarie e dirigono la struttura con attenzione al cliente assoluta. Hanno reso anche questa giornata speciale! Ovviamente non vedo l’ora di ritornarci

18/05/2025: Devo dire la verità confermo tutte le recensioni positive...titolare simpatico con la figlia giorgia....location perfetta cibo assolutamente di qualità..personale seppur giovane..attento e veloce...lo chef è bravissimo...prezzo assolutamente giusto ...insomma lo consiglio è torneremo sicuramente presto.

16/06/2025: Mystical experience, ok organization, packed room, small tables barely fit the pizza plates, tables for 6 but adapted for 8, the pizza was very cooked and another one tasted very rubbery

19/05/2025: The pizza is really good. Efficient service, modern and spotlessly clean environment. The only flaw is the little distance between the tables.

28/09/2024: Delicious sandwich! Quality products Cleanliness and courtesy

30/08/2024: Professional staff, excellent food like my favorite Terra mia sandwich

15/06/2025: Personale gentile ed educato..panino bello grande ottimo con materia prima di ottima qualità di sicuro e da ritornare

06/06/2025: Small but very welcoming place, friendly and helpful staff, fast service and excellent food. We had the Vertigo chips as an appetizer and they were very crunchy. The sandwiches were delicious and very large. You could taste all the flavors, they were really well made. Top quality ingredients. We were really very satisfied. We will definitely be back!

13/06/2025: Michele the chef cooked 8 dishes ranging from Ravioli to T-bone and all were cooked to perfection and were delicious. The service from Giuseppe and Antonino was exceptional and our party of 8 from Australia was very satisfied and happy.

10/06/2025: Great value and delicious food! One of the best meal we’ve had in Italy.

03/06/2025: He estado varias veces en Verginiello, como un buen lugar con buena comida. Desafortunadamente esta vez tuve la desagradable experiencia de una ensalada de pescado apestoso. Claramente, el pulpo no estaba recién hecho y apesta como cosas sucias. Le pedí al camarero que lo devolviera. Fue comprensivo y amable y dijo que lo sentía. Después de un rato, vi a un hombre grande con cara de enojo acercándose a mi mesa con algo en sus manos. Con modales agresivos dijo "¡y ahora prueba este!" sin siquiera dar excusas o explicaciones. Me trajo un pulpo recién hervido que por supuesto estaba delicioso. Se fue sin esperar mi respuesta. ¡Me sorprendió! ¡Mis hijas también! Fue tan vergonzoso, tan grosero. Después de un rato volvió a mi mesa preguntándome cómo estaba. Entonces supe que era el dueño del restaurante. Estaba en hols con mi familia. No quería terminar en una pelea en beneficio de mis hijas... de lo contrario le habría dicho sobre mi trabajo: Soy inspector de calidad alimentaria. Viajo por toda Italia y Europa auditando a todo tipo de fabricantes de alimentos. Puedes apostar a que nunca volveré a ese lugar, que estaba superpoblado y con un propietario tan arrogante. ¡Pero principalmente con pescado apestoso!

01/06/2025: Un trionfo di ravioli al nero di seppia, spaghetti alla Nerano meglio di quelli di Nerano, paccheri alla rana pescatrice con pomodorini gialli… pesce alla griglia e impepata di cozze da gran banchetto… Torta caprese me la impacchetto e me la porto a Milano… Se a servirvi è Vincenzo siete fortunati… se ad accogliervi c’è Dino che sembra uscito da un set del cinema siete pure instagrammabili…