I migliori ristoranti in Napoli

24/09/2025: This place is a fantastic athentic Italian cafe. Usually when a cafe is so close to a monument they will raise prices to rip off tourists who aren't used to the local rates. But these guys still charge fair amounts for coffee and pastries. Great stuff! 🙏🏻

06/09/2025: The best bar in naples cmon guys😜

06/10/2025: Had dinner - had a bottle of the house white wine and a large bottle of water. We shared a bruschetta, and mains we had the meatball spaghetti special and the veal with tomato and mozzarella. It was all really lovely and cost 77 euro. I’d recommend this place for sure, happy atmosphere and good pace for service

06/10/2025: Really enjoyed our meal here tonight. Great homey cooked food with very lovely attentive table service. It’s a family atmosphere run business and we loved that! Lasagna Bolognese and tiramisu were on point 👍

18/10/2025: Zero welcome and service Inedible fried pizza Big disappointment given the positive reviews

13/10/2025: I have been going to the Boccuccia di Rosa pizzeria for years, everything is good, everything is perfect, I can say that it is an excellent place, everything is tasty, well done everyone, and congratulations!

08/09/2025: Lunch with a spectacular view of the sea, Procida, and Ischia. Very friendly and helpful staff. The menu offers limited choices, but the quality of the food is high, beautifully presented, and served with professionalism. Sometimes, it's better to do a few things but do them all excellently! They also did a great job recommending the wine pairing, an amazing Fiano. I rarely give 5 stars, but here they are all fully deserved! Bravo!

15/08/2025: Restaurant with a spectacular view, very friendly staff, and excellent food. My only suggestion is about the portions: I would have preferred them to be slightly larger. Otherwise, I highly recommend it.”

21/10/2025: A pizzeria definitely worth a visit. Its offerings fall into the so-called "modern pizza" category, meaning plenty of hydration, high, puffy crusts, and gourmet toppings. The dough tastes truly interesting and certainly light, although the menu's options for the pizza crust are far too complex and likely make some pizzas too heavy. Sometimes, a few fewer toppings wouldn't hurt; they would lighten the offerings and thus make them easier to digest. It would also help keep prices down, which tend to be medium-high. A truly beautiful location and well-maintained inside, with an intriguing outdoor patio. The service was a bit of a slap in the face, being too intrusive. We had to constantly answer several waiters who kept asking the same questions. Last but not least, in a place that aspires to be a high-class pizzeria, you simply cannot imagine a waiter who manages his own affairs in the dining room, sending WhatsApp audio messages, and to top it off, sneezing twice into his hands, wiping his pants, without cleansing himself before taking orders to be brought to the tables.

20/10/2025: Pizza was excellent. Really outstanding. Contant videos of the owner making pizza EVERYWHERE were annoying and distracting.

23/09/2025: Beautifully done! This place is SpongeBob themed! There's even a balloon!

28/08/2025: jus got serve by spunchbob 🥶🥶🥶🥶🥶🥶🥶🥶 super tuff

13/10/2025: I had the octopus Luciana style and the seafood scialatielli, I have never eaten so well in my life, exceptional... I come from Milan

12/10/2025: Quite a wait but the pizzas are very good

12/10/2025: The pizza is delicious, the staff is friendly and fast, the place is brand new but very noisy. The prices are reasonable. Highly recommended.

10/10/2025: Really disappointing. I had a great time in the past, but not so much now. The pizzas arrived after a half an hour, and the place wasn't even full. Not to mention the owner was very rude. Really disappointing. I'll never go back.

12/10/2025: The rabbit was excellent, the other dishes were no less delicious, the ingredients were locally sourced, and the quality/price ratio was exceptional. We'll be back.

28/09/2025: A really nice place with a good selection of dishes and the staff is perfect. But regarding the food it is very mediocre, and does not justify the price or the rating. There was no dish that we said was delicious, not a bad place

11/10/2025: Excellent pizza, the pizza with ragù, provola, and pepper is delicious, the craft beer is also good... a welcoming place and, above all, cleanliness is paramount... excellent, high-quality products that are evident throughout. HIGHLY RECOMMENDED PLACE, CONGRATULATIONS.

11/10/2025: Excellent pizza, light and tasty, with quality ingredients and always friendly service. A welcoming place where you'll always be happy to return. Congratulations, guys!

04/10/2025: Disappointing in terms of service and dishes.

06/09/2025: Pizza not to be ordered again, it was good once.

15/10/2025: First Chinese review? I took it to the cinema and it was great. The sandwiches/burgers were generously portioned and great value for money. Highly recommended.

13/10/2025: The kind, helpful, and cheerful guys made me an excellent sandwich with broccoli rabe and provola! I also tried a delicious, truly Neapolitan, N'artigiana craft beer!

01/08/2025: Very nice place! It's good and economical. We had a great time. Thank you very much.

14/06/2025: Very good pizzas and quite friendly service

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)