Pizzeria 3.0 Ciro Cascella In Napoli

Perhaps the best pizza in Naples. The dough is exceptionally light and airy. The other ingredients are also very good and flavorful. Slightly more expensive than other pizzerias, but still reasonably priced by German standards.

Took away 2 pizzas. Both amazing. Chef was right at the door to greet customers

Local pizza place - not fancy but nice

Michelin stars. Dozens of pizza varieties.

Good salad, great Neapolitan pizza, attentive staff. I hated the TV screens though playing constant videos of the owner and the menu. Extremely irritating.

The food quality is truly top-notch. The capricciosa in this case contains a sea of ​​​​premium ingredients in enormous quantities. Like whole slices of prosciutto, whole artichoke hearts, salami, mozzarella, and olives in abundance. The filling is uniquely exquisite, with excellent provola and buffalo ricotta. If I had to find a flaw, perhaps the dough, being a contemporary pizza eater, could be even softer. A plus is the crust, which is not too pronounced and doesn't steal the show from the central pizza disk. We also had the fried foods; the Montanarine, crocche, and arancino were excellent. The desserts are also impressive. Clean and welcoming atmosphere. Friendly, fast, courteous, and competent staff. I recommend trying at least once. Best regards. 🍕♥️

The soft-crust Neapolitan pizza amazed me.

We went there on a Saturday for lunch. We arrived without a reservation at 12:40, and were seated immediately since the dining room and veranda were still lightly occupied. We sat on the veranda, which was very limited. We weren't thrilled with the pizza; we remembered it being different... compared to about 5 years ago... The Margherita costs around €8. I won't repeat the experience. What a shame.

Pizza is good, the venue looks not very polished. Got pressured to leave tips in addition to coperto. Not nice.

Fantastic pizza, great quantity of meatballs; I expected much less! Recommended, especially if you want someone to try pizza for the first time! The dough is exceptional. You can't go wrong! Nice atmosphere.