Vyta Napoli In Napoli

27/03/2026: Like a Michelin star! This restaurant has nothing to envy of Michelin stars. We've rarely eaten so well, and yet we travel a lot for work, all over Italy. The service is impeccable.

16/12/2025: Last night we enjoyed a quiet family dinner at Hosteria Bugiarda, and the experience was truly remarkable. We ordered à la carte, enjoying a full menu from appetizers to desserts. The start was explosive: the quality of the ingredients is unquestionable, especially the appetizers. The "Polpo a casa mia" (Octopus at my house) was exquisite, but the "Pasta e patate Bugiarda" (Pasta and potatoes Bugiarda) was the real revelation: an unmissable dish that alone is worth the visit. Next, we tried the "Lunedì" (Monday) first course and several second courses, including the "Piedirosso," the "Coniglio alla cacciatora," and the "Pizzaiola." All were top-notch and well-executed, although the emotion created by the entrée remains unsurpassed. The finale was another highlight thanks to the desserts, which are wonderful reinterpretations. We tried "A zupp e latt," the evocative "Terme romane di Baia," and "Oops…si è aperta la sfogliatella." They were all delicious, but the "Aragonese" deserves special praise: simply memorable. The atmosphere is unique and charming: a perfect blend of the elegance of a luxury restaurant with the warmth of a home. We felt pampered, thanks in part to the impeccable service provided by knowledgeable and kind staff. The quality/price ratio was more than fair. Highly recommended!