I migliori ristoranti in Caserta

16/10/2025: Professional and friendly staff. Excellent products.

04/10/2025: A lovely, elegant, and quiet place near the Marcianise municipal stadium. Refined cuisine with a focus on local traditions, expertly revisited... Good wine list...

19/09/2025: I apologize to anyone reading this for not having photographed all the dishes, but once you're there and can't, everything will be clearer. Let's start by saying that the restaurant is tastefully decorated, and the staff is truly friendly, attentive but never intrusive. We tried a meat appetizer for two that would have been enough on its own. Delicate carpaccio, juicy arrosticini that melted in your mouth, meatballs, and parmigiana that you could mop up with half a kilo of bread. We then ordered a tagliata that melted on the plate before you even put it in your mouth, and a lamb with a fantastic saldina and perfectly cooked potatoes. Fantastic zucchini and excellent eggplant were the side dishes. Definitely try it!

24/02/2026: I've tried three flours in Aversa several times and have always been satisfied with both the quality of the products and the lightness of the pizza dough. I've also tried the one in Caserta, but it's not comparable to the Aversa location; in fact, I was disappointed with the pizza, which was hard to digest. The service is also excellent.

22/02/2026: Last night we went to eat at this place, which I had fond memories of because I came a few years ago and it was a great experience. Unfortunately, yesterday I changed my mind. We had a table booked for 10:00, and they sent us a reminder message saying the maximum delay tolerated was 10 minutes. We arrived at 10:09, they made us wait a few minutes and then seated us. Unfortunately, the staff who served us were very annoyed, almost annoyed by our presence. I personally ordered a beer and they brought me a wine glass to drink it from. When I asked for a change of glass, the person serving us swept it off the table and, annoyed, went to get me a beer glass. There was a person at the table with celiac disease, and they brought him different cutlery and plates than ours. So far, these seem very thoughtful, but it's a shame about the aftermath. We non-celiacs had terrible swelling today, while the person with celiac disease unfortunately vomited all night. I'm sorry, but we'll never go back, and even if the celiac person had been fine, I still wouldn't go back because the service was truly terrible. I preferred the previous management!

28/09/2025: Historic venue since 1995, very original live music, excellent beer

31/01/2026: A small, downtown restaurant that never disappoints. Just a few tables, a balanced menu, and tasty dishes made with carefully selected seasonal ingredients. I thank the owners for their kindness, passion, and culinary expertise in welcoming us. A highly recommended stop!

18/12/2025: In a warm atmosphere right in the center of Caserta, Prosit 1990 is one of the very few places to enjoy refined cuisine, without being forced or adding unnecessary ingredients. The experience of the owner and his wife is crucial. The wine selection is extensive, expertly described by Peppone (the owner).

14/12/2025: A charming and pristine place. The food was delicious, all authentic and impeccable. The owners were incredibly kind and friendly. They welcomed us with a lovely welcome aperitif in their garden and accommodated every need. We will definitely be back.

08/12/2025: A wonderful experience, everything was excellent, the home-cooked food is magnificent. The owners are courteous and friendly, and the most charming thing is the farmhouse itself, steeped in history. Thank you, Imma and Luigi.

28/02/2026: Much better before when it also worked as a pizzeria.

07/01/2026: The restaurant is well-maintained and meticulously maintained, from the exterior to the table linens, making you feel right at home. The staff is friendly, very professional, and discreet in serving dishes that are nothing short of exceptional (see photos). The seafood appetizer is a must: prepared with ingredients of undisputed quality. The shrimp and citrus risotto is also excellent: it's worth mopping up the sauce! Recommended

13/02/2026: [Why You Don't Have to Try It Just Once] I'll admit it straight away: I love this place. I'll say it right away so we can be clear and you know what to expect when you read the review... but there's something else you need to know. I don't know the owners, I'm not a friend of theirs, yet I feel the need to endorse them. In a copy-and-paste way, there's a restaurant feel to this place. We're not in a trattoria—even if the prices are in line (in my opinion, they should charge more!)—but we are in a restaurant where tradition is revisited with meticulous attention to detail. The chef is truly brilliant. He hasn't abandoned his roots and brings them to life in a transformation that feels like alchemy. You meet him and immediately fall in love with his cuisine. It's not just a teenage crush, but a love that takes time. Here you'll find everything you need to have a point of reference for life. Therefore, you don't HAVE to come here just once. It's not enough. You have a duty to experience it, to be pampered, and to understand that for them, every gesture is the result of careful study. It has become the restaurant for events for my law firm and my family. They don't even know it, but they are part of my world. And I don't know it because every time I make a reservation, I never show up. I've become a fan. The staff deserves special mention: courteous, patient, and constantly present, never invasive. I conclude by praising the restoration of an oil mill that exudes nostalgia, the kind that does you good and takes you back to the years when everything was authentic, to a world worth remembering. Thank you for not distorting your mission. Try it, more than once. You won't regret it. Word of a lover of good food.

31/01/2026: A truly pleasant experience. The atmosphere was quiet, the staff were extremely kind and professional, and the dishes were tasty and well-prepared, with numerous references to local products.

07/02/2026: The best rotisserie chicken in the area, try it and believe it.

24/01/2026: I usually find breast extremely dry, but this wasn't the first time. It was delicious! If I could give it more than 5 stars,

07/12/2025: The pizzas are simply fantastic...light and with balanced, satisfying toppings. The delivery service is impeccable! We also highly recommend the fried foods! Congratulations!

07/03/2026: We had pulled pork meatballs, Vertigo potatoes, and two sandwiches... we were completely satisfied!! Really good, I recommend it! And then there's Mauro, the friendly and kind waiter, who was happy to give us advice.

03/03/2026: Magnificent welcome, we were greeted by Mauro who served us and explained with great politeness and professionalism, we tried fried foods and some of their specialties if you are a lover of meat and fried food I recommend you stop by, their pulled pork is spectacular, the quality is excellent and does not disappoint. The quality of the sandwiches is impressive I tried the "combo" and I don't think I've tasted anything so good a perfect combination of flavors and no ingredient overpowers the flavor of the others. My compliments to the chef, there is perfect technical work and such understanding that it makes it perfect. Welcoming, comfortable atmosphere. Definitely a place where I will gladly return to eat, absurd quality / price. Stay tuned because you will surely find them reviewed in the newspaper.

11/03/2026: It's a shame to write mostly negative reviews. I hope they're taken as recommendations. The atmosphere is welcoming but noisy. It's hard to make conversation. I don't know about the pizza: it arrived lukewarm and quite messy. It's all really strange considering there are so many waiters, as well as oven and kitchen staff. Absolutely no fried food. We ordered some, but almost all of them were left on our plates. A small dessert. Lemon cake "Delizia a limone" was just okay. The beer was good.

16/02/2026: The upstairs room was very cold, the stove was broken, we were freezing today, cold and sore throat, but the food was good.

04/02/2026: Boston University, stretching gracefully along Commonwealth Avenue, stands as a masterclass in urban higher education, seamlessly weaving a global research powerhouse into the very fabric of one of the world’s most intellectual cities. From several high-level discussions with alumni and local professionals, it is clear that BU operates with a merytorical intensity that challenges its students to think far beyond the limits of traditional textbooks. My peers frequently highlight the university’s unique talent for blending a sophisticated, cosmopolitan atmosphere with a genuine sense of intellectual grit, noting that its graduates are exceptionally prepared for the high-stakes demands of the modern economy. In frequent conversations about the Boston academic landscape, the public consensus consistently praises the institution's Questrom School of Business and the College of Communication as world-class benchmarks of professional readiness. I am particularly struck by the faculty's impressive ability to act as mentors and industry gatekeepers, a sentiment echoed by many families I know whose children have moved into prestigious careers immediately after graduation. It is evident from the collective feedback of those I trust that the administration manages this sprawling campus with a transparent and visionary hand, ensuring that "Terrier" pride is backed by serious academic substance. Friends who have engaged with the university’s research centers often describe a high-performance environment characterized by intellectual moxie and a deep-seated respect for interdisciplinary collaboration. The general sentiment among the community is that BU represents a prestigious and dependable pillar of progress that continues to elevate Boston’s status as a global hub of learning. Reflecting on these consistently positive and well-grounded testimonials, I view Boston University as a distinguished institution that executes its complex educational mission with undeniable class and an inspiring dedication to excellence.

18/01/2026: Fantastic educational institution with dedicated, caring faculty and staff.