I migliori ristorantinella città Caiazzo della Caserta

19/05/2026: One of the best Italian pizzerias. Incredible dough and quality products. Fantastic.

16/05/2026: It's not a pizzeria, it's an experience. From arriving at the restaurant, nestled on the stone steps of a village, to the training of the chef, but above all for the quality of the ingredients. The dough was a cloud so light and digestible, all the flavors of the five ingredients were evident on my pizza. For dessert, we had the honey-filled straccetti, but they were addictive, as was the buffalo ricotta cream they serve alongside.

27/07/2026: I went there on a Sunday for lunch and the first thing I noticed was the welcome of the kind, helpful and friendly owner. Plus, the food was excellent and the service was fast.

22/06/2026: A special place, a green oasis for those who want to escape the chaos of the city. An estate nestled in the mountains where you'll be welcomed by Nadia, a woman who has made hospitality and love for her wonderful horses her life's mission. Authentic and genuine cuisine where the quality of the local ingredients shines through in every bite. We had a wonderful time and will definitely be back. Thank you for everything.

17/05/2026: Wonderful birthday party, fantastic service and food.

05/05/2026: Very beautiful and well-kept location, excellent service, excellent and refined dishes.

06/08/2026: Yesterday, my girlfriend and I celebrated our third anniversary. We started with a Genovese-filled donut served with a reduction that, when tasted, was like eating Genovese, or at least the donut also resembles a reinterpretation of Manx pie. Then we had two tastings: the Zest tasting, which includes a sampling of four meats for a total of 500g: Angus, Galician, Rubia Gallega, and Iberian Pluma. The second tasting was the Italian one, a sampling of four meats for a total of 500g: Pezzata Rossa, Friesian, Podolica, and Picanha del Sannio. Then we tasted the 100g A5 Japanese Wagyu. Grilled vegetables and chips, fondue and truffle, water, and wine. Finally, for dessert, a Bavarian cream and a paradise cake. Knowledgeable and friendly service, we spent a wonderful evening and ate very well, we will return with friends too, top quality price especially considering the excellent products we had such as wagyu, rubia gallega, Galician, pluma iberica, etc.

26/07/2026: Overall, a good restaurant, good food, but the location raises your expectations. Service was sketchy: not very friendly, water bottles left empty on the table, and five bottles of wine (of two different types) were ordered without even being tasted. It's a shame, because with more attentive service, the experience would have been definitely worthy of the quality of the food and the location.

30/07/2026: We took our grandfather because he wanted to spend a day in the cool air, and we couldn't have chosen a better place. The setting is simply wonderful: surrounded by greenery, with a relaxing, welcoming, and truly unique atmosphere. It's a wonderful place, and the cool air makes the experience even more enjoyable and invites you to savor every moment. The food was exceptional, prepared with great care and using quality ingredients. Special praise to the chef, who was truly fantastic, who won us over with delicious and flavorful dishes. Everyone was incredibly kind, extremely polite, always smiling, and attentive to our every need. We felt welcomed right at home. An experience we wholeheartedly recommend to anyone who wants to eat well, relax in an enchanting place, and enjoy pleasant moments in good company. We'll definitely be back!

28/07/2026: We spent a wonderful day celebrating our daughter's birthday. A stunning location surrounded by greenery, a true haven of peace. Extremely friendly staff and impeccable service. Above all, I must say that the food was excellent! I recommend going for a relaxing day and to sample the chef's delicious dishes.

20/05/2026: Good morning, I celebrated my son's First Communion on May 17th at this splendid venue. We were more than satisfied with both the dishes and the organization of the event. A heartfelt thank you to all the Tenuta Caiatina staff, especially Claudio and Battista, two wonderful people.

07/05/2026: Yesterday we celebrated my daughter Gaia's 18th birthday, and Tenuta Caiatina was able to bring light and magic to every moment. The spaces are elegantly curated, everything is a blend of natural beauty and harmony. Every corner seems designed to embrace emotions...and last night, there were many emotions. The staff was impeccable, present without being intrusive, professional without losing their human warmth. The food was one of the highlights: carefully prepared dishes, authentic flavors, elegant presentations. In short, Tenuta Caiatina has a soul that last night embraced our celebration as if it were its own. For my daughter Gaia's 18th birthday, I couldn't have chosen a better place. Everything was just as we wanted: beautiful, intense, and unforgettable. Thank you

02/06/2026: Cozy, small, pleasant and courteous service. Good value for money. Parking is difficult.

23/05/2026: Welcoming place, super helpful waiters, good food with generous portions and very fair prices. It was a random choice because we were looking for a place to have lunch and it was a delightful discovery. We'll definitely be back.

14/05/2026: My favorite agritourism company! Heaven on Earth!

07/05/2026: The food is excellent, the place is welcoming and the staff are polite and helpful.

10/06/2026: We celebrated our daughter's First Communion at this beautiful home. We didn't make life easy for Mariantonietta, celebrating with her daughter's three best friends—four Communions together—but the organization was truly impeccable. Mariantonietta welcomed and fulfilled our every request, helping to make the day perfect. The location is beautiful, elegant, and refined, completely immersed in greenery and meticulously designed: the colors, the lights, and the backdrop of the Caiatino hills create an enchanting atmosphere. Chef Antonio was superb. The menu, from the aperitif served ad lib on the terrace to the cake and desserts, was excellent, enjoyed by all our guests, who even days later are still talking about the fantastic Pallagrello risotto. Each dish was prepared with care, quality, and attention to detail, demonstrating the Chef's passion for his work. We also had the pleasure of chatting with him, and he truly proved to be a wonderful person. The white chocolate and raspberry cake also deserves a special mention. It was beautiful and delicious. I don't think I've ever tasted such a delicious cake: all the guests, even though they were full and satisfied with their meal, asked for seconds! The wait staff was fantastic, discreet yet attentive to every need—truly extraordinary. A special thanks also to the maître d', Cristian, who looked after us throughout the reception with professionalism, attention, and extraordinary care. We felt pampered. I also want to say that we arrived at the venue an hour early. But even this inconvenience was quickly resolved by Mariantonietta, who seated our guests on the terrace and served the aperitif right away, even though it was ahead of schedule. We really appreciated it. It was a wonderful day, and it's all thanks to the staff at Antica Dimora ai Lecci, which I would choose a thousand times over!

10/06/2026: We chose this restaurant to celebrate my daughter and her three friends' first communion, a ceremony with four first communion guests, and we couldn't have made a better choice. It was simply perfect in every way. Special thanks go to all the staff, especially the maître d', who was professional, attentive, and always available. Each guest was welcomed with courtesy and cared for with great care throughout the event, helping to create an elegant yet relaxed and familiar atmosphere. I would also like to compliment the organizer, Mariantonietta, who oversaw every detail with skill, patience, and great availability. From the initial planning to the end of the party, she was a point of reference, capable of turning every dream into reality and ensuring we enjoyed the day without worries. A special shout-out to Chef Antonio...the menu was impeccable with refined dishes, quality ingredients, and presentation meticulously crafted down to the smallest detail. All the guests enjoyed every course and received numerous compliments. Heartfelt thanks to all the staff for making such an important moment a wonderful and unforgettable memory. I recommend this restaurant to anyone who wants to organize a special event with the certainty of relying on true professionals ❤️