I migliori ristoranti in Avellino

03/09/2025: We went two days ago, but unfortunately the dough was too soft and undercooked, as my friend and I both felt sick all night, bloated and incredibly thirsty. It's a shame because the pizza looked beautiful. I still recommend it, even though we had this problem, because the ingredients were still good. The leavening was a shame.

30/08/2025: Good pizza, soft and well-cooked dough, quality ingredients.

12/08/2025: We spontaneously stopped by for dinner on a recommendation and received a warm welcome. We had the chef's starter and two second courses; everything was freshly prepared and lovingly presented. The vegetables were excellent, and everything else was fresh, too. The owners were very friendly and accommodating. I highly recommend this restaurant.

22/04/2025: Very friendly and helpful host and warm accommodation they have.

11/05/2025: Sono stato a cena in questa osteria: ho apprezzato l’ottima qualità dei prodotti e la gentilezza e disponibilità di tutto il personale. Per un irpino come me che spesso lavora fuori regione, mi sento di consigliare vivamente questo posto. Complimenti e a presto Mario

19/04/2025: Su suggerimento di alcuni amici mi hanno proposto questo locale. Eravamo in 4 abbiamo scelto una degustazione di antipasti, tutti molto buoni, iniziando dai salumi e formaggi per poi passare ad un assaggio di primo e una tagliata di carne divisa. Ottimo l’olio che utilizzano. Come anche il resto degli ingredienti. Abbiamo chiesto al proprietario un buon aglianico per gustare al meglio le pietanze. Anche i dolci di ottima qualità. Il conto, a mio parere, è stato congruo soprattutto pensando alla qualità del cibo. Personale molto gentile e professionale. Sicuramente da ritornarci, appena il tempo sarà più clemente

12/07/2025: A truly special place to hang out with friends. Belo

15/05/2025: Great food. Great welcome. I recommend it for an evening with friends

27/08/2025: Typical dishes, fantastic atmosphere and attentive service thanks

27/08/2025: It was a very satisfying experience. The owner immediately proved to be very helpful and practical in organizing a table for 20 people. The restaurant's offerings met both the budget and everyone's needs, with a comprehensive menu that also catered to vegetarians and vegans. I have nothing but positive things to say about this restaurant and its staff; I thank them again so much!

03/05/2025: The paradise of connoisseurs with predatory instincts. Their meat is meat in its rawest and wildest sense, seasoned to tantalize the palate but without covering its natural flavour. If "the anticipation of pleasure is itself pleasure", then their cheeseburger is exactly what you need to make even the heaviest weeks of work bearable. The place is small but charming, to the point that you don't want to leave good reviews for fear of not finding a seat the next time (but they deserve it, I would feel a bit infamous for not leaving anything). The atmosphere is quiet and relaxing, made pleasant above all thanks to the excellent musical tastes of the owners, the last positive note: the volume of the music, present but adjusted so as not to cover even the faintest voices. A more than positive experience, I hope I haven't been too good a food critic because this place will be our usual refreshment point after a day of trekking.

25/02/2025: Good food is a certainty in Grottaminarda's restaurants. Varied and rich menu, full of US specialties wisely prepared by the hands of Antonio the owner, who has never forgotten his past in the States, but rather enhances its qualities. The very characteristic venue is backed by a carefully managed sound. All very good. Recommended for anyone in the area!

10/09/2025: Morning meeting with snack friends 👅

10/09/2025: Bar located on the bypass near Eurospin. Excellent as a meeting point before a trip, with ample parking. Clean and tidy, very kind and friendly staff, good coffee and croissants. Average prices.

06/08/2025: Very friendly place, food well presented and full of flavor. I had the truffle and ricotta ravioli, which was very tasty, and the wine was excellent. The staff was professional and fast.

30/07/2025: Pizza with porcini mushrooms and truffles is super!

23/04/2025: Truly a pleasant discovery. Fresh and quality food, recalls many dishes from the area but with reinterpretations of dishes from other places. Good and very sized burgers. Gintoneria corner with excellent choices of gin. Waiter capable of answering and explaining the dishes. Top bartender. I recommend it to you.

02/09/2025: Superlative desserts, a slightly retro but tidy and clean place, friendly staff

23/08/2025: Excellent place, a highly renowned pastry shop with excellent desserts and a wide selection. The two-story space is enchanting, especially the upper floor. Tours are available, but only under the watchful eye of the staff.

03/09/2025: Great atmosphere, good food and you are served immediately

21/08/2025: I highly recommend this restaurant; the pizza is also excellent, and you can also try a typical local dish, cavatelli con il puleggio (a delicacy for me and many others). The only flaw is that the oil and vinegar come in disposable plastic sachets. With the ravece we have, our Cucchiarone should provide this excellent product, or even a "heavy" oil, but these sachets with mirabelle plums just don't cut it.

19/07/2025: A bar that is a point of reference in the area, a super-trained young barista with well-crafted pizzas and drinks, the coffee is the best in the area, within a 70 km radius you will not find better coffee in the entire province of Avellino.

05/07/2025: Accogliente e professionale in un Borgo incantevole! Ottimi gli aperitivi e caffè da gustare!

27/08/2025: Without a doubt, the best place around. They have DELICIOUS ravioli stuffed with ricotta cheese in truffle sauce or porcini mushroom sauce (the best I've had in Italy). The dessert is spectacular. It's all worth it.

25/08/2025: Incredible place, the food is spectacular and the service is excellent. Guaranteed to be the best place in the area.

26/04/2025: Historic bakery that bakes excellent bread with dedication, try the pizza

07/09/2025: Everything was delicious... Soft dough and top-notch ingredients! The fried foods are highly recommended; our favorites are the stuffed zucchini flowers and the arancini with mortadella and pistachios... a must-try for a good pizza.

04/09/2025: Top experience, very good pizza and top ingredients