I migliori ristoranti in Avellino

10/02/2025: Il posto è molto carino e curato, il proprietario cordiale, disponibile e molto professionale. Tutti i piatti, dall'antipasto al dolce, di ottima qualità. Consigliato.

04/02/2025: Excellent starters, the first and second courses slightly bland. Some odors from the kitchen left traces on clothes and hair, perhaps because the table was too close to the kitchen doors. For the rest, super kindness and quality!

07/03/2025: It is the classic, very familiar mountain trattoria: you eat well and you spend the right amount, especially if you are into mushrooms and truffles. Excellent quality food but, in some cases, with some small preparation flaws. For example, the appetizer had dishes based on truffles and porcini mushrooms (the bruschettas were a delight!), some of which were very good, others which, however, did not enhance the truffle. I recommend the trio of first courses (for two people), one better than the other (the cartoccio with porcini mushrooms is world-class). Very good meat second courses, especially grilled. The desserts are not bad (without the wow effect). The truffle grappa is delicious, sweet. For a complete truffle and porcini lunch, from appetizer to dessert and coffee, you spend around 40 euros. The service is very friendly and quite quick. The place is not large so it is best to book. I will definitely go back.

03/03/2025: Serene and familiar environment, excellent food and good service. I would happily return, I absolutely recommend it

17/02/2025: I went last night to eat a sandwich at Ciacco burger and what can I say, a super sandwich and you can feel the quality... Great guys, keep it up, we'll see each other often

08/01/2025: It's difficult to combine fast food and quality of the raw material, here they succeeded.

05/01/2025: Di passaggio nella zona cercavamo una trattoria prima di proseguire il nostro viaggio e per nostra fortuna abbiamo chiesto alla persona giusta che ci ha ben consigliato. Il posto era esattamente quello che cercavamo, una cucina casalinga ma non scontata anzi con tanta scelta di piatti interessanti sia tra i primi che tra i secondi tipo il piccione ripieno, lo stinco o l'osso buco. Ottima la cucina ma anche molto cortesi i gestori con un ottimo rapporto qualità prezzo. Speriamo di avere occasione di tornare al più presto.

01/01/2025: Delicious cannazze with chop! We also tried the pork rind, the softest I have ever eaten Incredible prices Must try!

16/03/2025: You eat very well in a very welcoming environment

12/03/2025: Excellent cuisine, moderate prices.

05/03/2025: Excellent pizza experience. Excellent as is the service and the environment

09/02/2025: Pizza ottima e leggera composta da ingredienti di qualità. Nonostante il sabato sera ed il locale pieno non abbiamo atteso tanto l'arrivo di quanto ordinato. Bella serata, sicuramente da ritornarci.

02/03/2025: If you are looking for truly exceptional pizza, the small mountain village of Diecici offers you a true culinary pearl. The pizza, expertly prepared by Edoardo, is a unique experience that combines tradition and innovation. Edoardo, with his refined hand and extensive knowledge of pizza, manages to create dishes that captivate from the first bite, with a perfect base and very fresh toppings. Concetta, for her part, is not only a great expert in cooking, but also a person with a kind and welcoming heart, who knows how to put every customer at ease. His friendliness and attention make every visit special. The location, immersed in the evocative mountain landscape, completes the experience, giving a warm and familiar atmosphere. If you are in those parts, you can't miss this pizzeria: it is a place where every detail is taken care of, from the quality of the food to the impeccable service. A true joy for the palate and the heart.

22/02/2025: Delicious, light and quality pizza, a pleasant surprise in Fidici by Edoardo Avelli. Worth trying are the Margherita del Cilento and the Marinara Avelli. Chapoau

09/03/2025: I gave it full marks because this place deserves it from every point of view. Good starter and not too abundant (which I appreciate because it leaves room to try other things without getting full). Ravioli with truffle (made as it should be), Super sliced ​​meat and finally delicious pork fillet. We took an Aglianico Iole Andreotti but they also have less "demanding" wines. Very particular location and prices in line with the average (in my opinion very honest, given the quality of the products). Perfect service. I will go back without a doubt.

02/03/2025: Vi posso dire che è stata una bellissima esperienza culinaria. Antipasti, primi e secondi, tutto davvero buono. L'osteria ha un'atmosfera familiare e accogliente. Nicolò, il figlio del proprietario, è un ragazzo eccezionale, cortese e socievole. Il rapporto qualità-prezzo è davvero eccellente. Ci ritornerò sicuramente! Un saluto alla proprietà. Bruno

21/02/2025: I WAS THERE FOR A PARTY, EVERYTHING WAS VERY GOOD, BOTH THE STARTER AND THE PIZZA...HIGHLY RECOMMENDED

09/02/2025: Family-run restaurant where you can taste typical local dishes. The restaurant is well presented, clean and quiet with attentive and professional wait staff, ready to recommend the dishes offered by the kitchen. Due to time constraints we only took one first course; tagliatelle with cardoncelli mushrooms and bacon. Really well done, fresh and well cooked products. The wine was excellent and the final bill adequate with more than honest prices. Definitely recommended if you go to visit the town of Zungoli, a small Irpinian village absolutely worth visiting.

17/02/2025: A guarantee and a salvation for the latecomers of the Sunday lunch organisations. Homemade food with a delicious and quality flavor (honorable mention for the ravioli with porcini mushrooms and the grilled steak), friendly and always available service without ever having to wait, clean and welcoming place. I highly recommend it in the spring-summer period, or with beautiful days in autumn-winter, to be able to fully enjoy the beautiful landscape view. I would happily stay here again.

19/01/2025: A place to recommend... friendly staff, fine and clean location, quality food and finally the right price.

16/02/2025: I was with my boyfriend the weekend of February 1-2. We had dinner and stayed there. The dinner was delicious, zucchini alla scapece, aubergines in oil, mozzarella and raw ham, aubergine parmigiana.. and then the local tradition mallone.. Broccoli leaves with boiled potatoes.. Very good... We had a tagliatella with porcini mushrooms very abundant and very good.. A tagliata and pork in a bread crust very good... A millefoglie decomposed good this too... The lady was very kind.. It is difficult to find so much kindness when you are in new places. The rooms very quiet, clean and peaceful. There is air conditioning so it was great. The breakfast was homemade, already prepared by the lady.. Very abundant and very good. We will definitely return

08/02/2025: A day to celebrate 50 years of marriage, for lunch.....a fantastic welcome, with the freshest products.. ..all immersed in absolute tranquility...painted green....top

25/02/2025: An excellent pizza with a light and digestible dough. The fried food is a masterpiece, excellent service! I recommend going there, they deserve it, the pizza is very worth it and obviously also the fried food we tasted!

24/02/2025: Great location, very good pizza.

23/02/2025: Porta Riva is one of those places that easily enters your heart. For the welcome, the kindness but above all for the selection of dishes, never predictable and always genuine. Michela always manages everything with a smile on her face. The chef takes great care of all the details. Even though we were slightly late, they welcomed us and made us have an excellent Sunday lunch. We will definitely return

04/12/2024: Abbiamo gustato delle ottime pizze. Personale veloce e professionale. Esperienza da ripetere sicuramente appena possibile.