I migliori ristoranti in Avellino

28/03/2026: A typical osteria in the historic center. We ordered the set menu: excellent appetizers, generous centerpieces, and a delicious grilled meat. The house wine and dessert tasting plate were very good. The parking lot is small but adjacent. A cozy location with a fireplace only in the main room. Rustic style. Recommended.

15/03/2026: Excellent experience. The friendly staff and delicious food made the experience very positive. Excellent prices.

14/06/2026: I've been there many times, Thursday night big party with relatives, everything ok, and above all great meal, place worth trying

04/06/2026: Everything good, very kind staff

09/04/2026: We had lunch, excellent food, friendly service, great prices, very nice place, worth trying and returning.

25/03/2026: A lovely inn, good food, worth a stop if you do! Excellent mozzarella and potato fritters: melt-in-your-mouth goodness. Outdoor seating, a few rides for kids, and nice and cool in the summer.

22/03/2026: A beautiful place, very welcoming with a clear view of the parking lot, and I won't even mention the pizza 😍🤩... Great service and excellent prices... recommended!!

10/03/2026: I think this pizza deserves at least one Michelin star: delicious, authentic, and easy to digest. One of the best I've ever had!

03/04/2026: There is no better pizza than the gluttonous one

27/11/2025: The best pizzas and paninis in the area, it's truly something different. I recommend it 100%.

28/03/2026: Very nice pastry shop…exquisite desserts

23/03/2026: The best pastry shop in the entire area, superb sfogliatelle and babà, exceptional customer service, impeccable friendliness of the staff, unsurpassed quality.

15/06/2026: Excellent welcome combined with the professionalism of the staff who manage the hotel and restaurant

03/05/2026: Convenient location, excellent food, owner, and his staff are very knowledgeable and, above all, polite! I highly recommend it...thank you so much for your kindness!

18/01/2026: excellent pastry shop for years always maintains the quantity anna

26/04/2026: Clean location, friendly staff Good food Excellent value for money!!

24/04/2026: Good modern restaurant with local dishes

28/06/2026: We parked for free on Via Ammiraglio Bianco, just up from pay lot.

10/06/2026: It's not possible to go up by car, so we took the funicular. Very convenient and reasonably priced. A pleasant experience.

24/04/2026: I tried both the panettone and the colomba, and they were truly excellent!!! The desserts were also excellent. Highly recommended!

17/04/2026: The desserts are good. Prices are moderately high, and the table service charge isn't appropriate, given that the tables are small, right in front of the counter, with zero privacy. The service is poor... Please review this service charge, it's ridiculous.

11/06/2026: A delicious pizza 🍕 I had a special pizza with 🍐 pear, walnuts, and gorgonzola. I highly recommend it.

01/06/2026: Very welcoming place, truly professional waiting staff, delicious food.

26/04/2025: Historic bakery that bakes excellent bread with dedication, try the pizza

03/05/2026: Oh my, just my, applause, it was all delicious, from the lunch to the friendliness, and the seriousness in carrying out one's work, both in the kitchen, in the dining room and at the stove, stars, how many do I give? Not how many I give but how many you deserve, for me, or rather for us there were 5, we give you 100, oh my, what a lunch, well done, well done and well done again, See you soon

26/04/2026: 1of the best in the world 💘 🇮🇹🍝🇨🇦🇦🇱 ⭐⭐⭐⭐⭐

18/04/2026: The restaurant offers a refined and engaging gastronomic experience. The elegant setting and impeccable service accompany a carefully balanced tasting menu. Each dish surprises with its quality, creativity, and harmonious flavors, leading guests on a journey that positively transports them to their taste buds. An extremely positive experience.

16/02/2026: At Maeba, we spent a delightful evening trying the six-course tasting menu, which, although at the chef's discretion, took into account our preferences indicated at the time of booking. The experience was very positive, focusing on vegetables and "humble" yet surprisingly enhanced ingredients: pumpkin, fennel, carrot, artichoke, and mushrooms. All the dishes offered were original, enjoyable, and well-balanced. Special mention goes to the appetizer with fennel, almond fondue, and lemon and orange gel; to the main course, pork tenderloin with charred leek cream and fried artichoke; and, last but not least, the tartlet with Annurca apple, almond cream, and cinnamon. The setting is very characteristic, nestled in the countryside, inside a restored old olive oil mill. The service is characterized by the utmost attention to guests, who are truly pampered, given that the restaurant has only four tables. The owner/waiter immediately made us feel at ease, engaging in a pleasant conversation where we could share our opinions on each dish we tasted. Furthermore, the fact that each new dish was a surprise made the tasting experience more interesting and less predictable, especially since the surprises that followed were all original and very tasty. The price was absolutely fair considering the quality, variety, and length of the menu. Overall, a highly recommended experience that I would definitely like to repeat.