Ristorante Aurum In Summonte

Quality mountain fish, prepared to perfection! It was a great break on our trip from Lecce to Naples!

Definitely a pleasant discovery. Elegant location with a relaxing atmosphere, the right combination for tasting fresh fish dishes, presented in a simple way but with attention to detail. The presence of the staff is discreet, always ready at the right time, with the excellent supervision of Mario, who also pays attention to details. I personally thank him for the hospitality offered to me. I will return with pleasure. .

Excellent raw material. The room is elegant, everything is harmonious and well looked after. The staff is attentive and prepared. The owner follows the room without ever being intrusive. An experience to live

Having returned for the second time, we can only confirm our initial impressions: 👉🏽 simple and well-made dishes, with a choice of fresh and good quality raw materials 👉🏽 courteous and welcoming staff 👉🏽 airy and clean location Highly recommended for a pleasant experience in a quiet and respectable context 🤩

In a 1600s house on the slopes of Monte Partenio you will find what you don't expect: a slice of the sea! Fresh fish cooked beautifully, without stress! Impeccable service: very kind host and professional waiter!

When I heard that there was a restaurant that cooked fish in the mountains I turned up my nose a little, then given the all positive reviews I decided to try it. Warm and welcoming environment, the owner welcomed us and accompanied us to the table and explained the restaurant's mission. Few seats but always fresh fish. We started with a mixed appetizer which included both cooked and raw fish, I have never tasted such good almond prawns. Breaded fish balls, delicious cuttlefish, gratin razor clams, spectacular Russian salad, lemon-cured salmon and steamed seared prawns. First we had spaghetti with clams which we couldn't resist making the slipper and the owner wanted us to taste the squid ragù which was equally spectacular. As a second course we had fried fish which I had never eaten so dry. In every dish you could feel the freshness of the fish. Finally, a homemade dessert, equally good chestnut cake. The 5 stars are well deserved also in relation to the cost which was excellent in relation to the quality of the products served. I will return as soon as possible. P.s. book in advance the first two times it was completely full.

Sober and elegant location. Few tables to ensure tranquility. Excellent welcome and qualified staff. Very fresh fish cooked with skill. Definitely recommended and coming back

Una location incantevole e rilassante, pochi coperti al fine di mantenere una qualità nel servizio e dei piatti eccellente! Un menu di solo pesce sceltissimo..una sorpresa inaspettata nel cuore dell’Irpinia! Il viaggio da Napoli vale tutto, super super consigliato!!!!

Abbiamo pranzato in questo ristorante perché prenotato da amici. Avevamo più di una riserva atteso che tutti i piatti sono a base di pesce e questo, in Irpinia, non te lo aspetti…. Ma è stata una piacevolissima sorpresa . Antipasti vari tutti gustosissimi; mezze maniche al ragù di calamari veramente buonissimo; parmigiana di ombrina , molto delicata ma gustosa. Insomma da ripetere sicuramente. Veramente bravi

Situato in un bellissimo palazzo storico del 600 in un altrettanta bella Summonte, ai piedi di Montevergine, ho scoperto questo ristorante grazie ad amici, con qualità del cibo eccellente e presentazione dei piatti magistrale. Ambiente elegante, intimo e rilassante, personale accogliente e preparato, proprietario (ing. Mario) veramente disponibile e cordialissimo, capace di traghettarci in un’esperienza sensoriale di odori, sapori, colori, tra piatti di pesce freschissimo, con un mix di tradizione e creatività. Difficile trovare in questo locale un elemento al di sotto dell’eccellenza. Ottimo rapporto qualità/prezzo. Da provare ASSOLUTAMENTE.