I migliori ristorantinella città Sorbo serpico della Avellino
4 ristoranti in GastroRanking
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8,3
127 Recensioni |
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Marennà
Sorbo serpico, 20-30€
04/04/2026: Impeccable welcome and service.
Excellent presentation, all dishes carefully prepared, good selection of wines to accompany the dishes. One small flaw: the time between courses was too short (for me).
A very interesting experience, definitely worth repeating.
Thanks to all the staff.
02/02/2026: I've had the pleasure of dining at San Gregorio on several occasions: to celebrate my graduation, for "normal" lunches and dinners, and even for a private party, and each time the experience has been excellent.
The staff is incredibly professional, always smiling and attentive to making every guest feel at ease. Special thanks go to Valentina, who, with her impeccable organization and attention to detail, manages everything smoothly and stress-free, handling every request with great availability.
San Gregorio isn't just a place to eat well, but a place where you feel truly welcomed. The warm atmosphere, attentive service, and attention to detail make this restaurant a safe choice for any occasion, from quiet dinners to more important celebrations.
P.S.: This review is free from AI and not biased, just objective 😁
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6,8
110 Recensioni |
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Osteria Brancaccio
Sorbo serpico
04/11/2025: Restaurant closed, reopening date to be determined.
19/08/2025: An Italian-French restaurant in Sorbo Serpico
We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness.
The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste.
I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente.
The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness.
For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!)
We discovered they also make fondue, and we've made plans to return to try it.
A pleasant experience, with light and easily digestible dishes. Highly recommended.
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