Gran Caffè Romano In Solofra

02/04/2026: The dishes were very good... the meat was tender. Recommended.

23/03/2026: I went to this restaurant purely on instinct and was pleasantly satisfied. The place was welcoming and warm, and even though it was full with all the tables at full capacity, there was no confusion or disorganization; in short, there was a pleasant atmosphere. The management is family-run. The owner is kind and friendly, never intrusive. The staff is very professional and helpful, and the service is effective and efficient. Waiting times may seem a bit long, but they are justified if you want to enjoy good food prepared on the spot. The menu reflects the seasonality of the products. The appetizers served were excellently prepared: the soft potato with porcini mushrooms, the stuffed cabbage roll, turnips and potatoes, the purple eggplant and ricotta cannoli, and the platter were appreciated for the freshness and authenticity of the products, but also for the mastery in their preparation. The first courses were exceptional: authentic and harmoniously combined flavors: it is difficult for me to assign the podium for the best dish between rigatoni with broad beans, the dish of the day, the fettuccelle with mountain lard, and the Genovese, a tie is a must. The Florentine steak is excellent, believe me, it is worth it. The side dishes are delicious. I also had the peasant-style broccoli with potatoes cooked under the ashes, and the peppers with chestnut honey and olives were exceptional. The classic desserts were delicious, respecting tradition without any tampering and with the latest in creativity, and expertly prepared: from pastiera to tiramisu, from cantuccini with Vin Santo to cheesecake with local cheese and strawberries. The icing on the cake was the moka pot coffee served at the table. We will return to repeat this excellent experience. Highly recommended.