I migliori ristorantinella città Serino della Avellino

18/04/2026: A delightful place. Nestled in a stunning natural setting, peace, tranquility, and serenity are within reach. Hiking opportunities through characteristic landscapes offer an immersive experience of contact with nature and animals, including goats, sheep, and docile horses. The establishment offers a remarkable set menu, offering excellent value. The ravioli with cream of mushrooms and truffles is highly recommended—a dish I'll never forget. Not to mention the tiramisu, the icing on the cake of a mystical journey of flavors. Alas, the only downside was the "grigliata," a single slice of roast pork. It wasn't bad, mind you, but it didn't match the high quality of the other dishes, but overall, it wasn't bad. I highly recommend this experience.

15/04/2026: Farmhouse with restaurant and bar, plus plenty of tables with gazebos and barbecues near each table. Children's playground. Horses, goats, and other animals are also available.

18/04/2026: Not a perfect experience! The main problem was the wait: even though we were seated at a table, service was very slow because priority was given to takeout pizzas. I understand the importance of delivery, but those who choose to eat in should be given adequate attention. We waited far too long for our pizzas, while takeout orders continued to come in. One possible improvement would be to better prioritize orders, for example, by dedicating a time slot or managing takeout separately, so as not to penalize diners in the dining room. The food quality is good, but the wait negatively impacted the overall experience. I hope they can improve this aspect because there is potential.

10/03/2026: Excellent pizza, friendly and helpful staff, very reasonable prices, I really enjoyed the Campanella pizza, 4 flavors on the same pizza, it's now my favorite place

18/11/2025: The pizza and the white arancini are delicious and the panuozzo is a real delicacy.

07/09/2025: Excellent pizzeria, very kind and courteous. You have to wait a bit, but it's worth it. I had the panuozzo with bresaola, mozzarella, arugula, and parmesan. It was delicious. If you're in the area and looking for a place, stop by. I highly recommend it.

05/04/2026: Amazing place, everything was perfect from the food to the waiters.

30/03/2026: We went to this little inn on Sunday for lunch, with my husband and daughter... I must say that in addition to a very limited menu, there is nothing for the little ones, my 11-year-old daughter had to eat a 1 kg tagliata with bone, because there was nothing less and simpler. Furthermore, there was not even a simple Coke for a child... (Absurd) the taste of the dishes is not questionable as it is good, but for a simple pasta and peas and a ricicciolo with a little lard sauce, (really embarrassing portions) and not even a whole chicken... not to mention the tiny portion of pastiera that we tasted, spending €200, especially considering the location where it is located (we are certainly not in Cortina or San Candido, places I frequent regularly) is certainly an exaggeration... we are people used to places of a certain level, therefore used to eating well and spending the right amount, but here we felt ripped off... we do not recommend it

09/03/2026: Good morning everyone, yesterday, March 8, 2026, eight of us had lunch with some kids at the Tornola di Serino restaurant. It's a fabulous place nestled in the woods. The restaurant is stuck in the 90s, but that's fine because it's fabulous. The food is super authentic. Paccheri with wild boar, tagliatelle with porcini mushrooms, ravioli with truffles and walnuts, a super-abundant mixed sliced ​​meat, excellent house Aglianico, and what more can I say? We had a really good time. I'd been missing it for a long time because I was always going to the Cilento area, but I think Tornola will see me more often because it's not just good, but wonderful. I'm Neapolitan and live in Montoro. If Neapolitans read this review, go to Tornola at least once and then you'll always go back. It's a magical place. Francesco Bruno "Troisi"

02/11/2025: A family tradition for over 50 years. Bruschetta, grilled meats, trout, wild boar ragù, wild boar sausages, and many other delicacies. In a magnificent location where you can breathe in the fresh air and enjoy the peace of the mountains. Hospitality, familiarity. There's also a fireplace and much more.

29/04/2026: A warm welcome awaits you at this lovely restaurant, which focuses heavily on grilled steaks. We'll definitely try it next time. Today's appetizer and first course were both delicious, and the quality/price ratio was excellent. Congratulations, and see you soon for the grilled meat.

23/03/2026: We had a great time. Excellent food, very friendly staff, quiet atmosphere, good value. We'll be back.

05/08/2025: We went for lunch on Sunday. It was a very welcoming place, from the setting, to the attentive and courteous service of the "Calabrisuotto," to the delightful young woman who served the food with a smile. The good cuisine and quality food left a lasting impression. We'll definitely be back, as we're regulars in the area, and we'll recommend it to friends.

30/07/2025: The food is excellent. I recommend the first courses; I tried the spectacular lamb. My father used to take me there as a child, and now I'm bringing my niece. I recommend it to everyone and I'll be back as soon as I can.

27/10/2025: The service was very friendly, and the rooms were in very good condition, considering Italian and southern Italy conditions. The rooms were spacious and comfortable. Dinner and breakfast were delicious, and the hostess baked a chocolate cake herself, which was fresh and delicious. There's a chapel nearby. I highly recommend it.

01/09/2025: Nestled in the green Serino Mountains near Mount Terminio. A beautiful place to visit. The property is unfortunately neglected and in need of renovation. The staff is not at all welcoming; they don't even smile when you pay...