I migliori ristorantinella città Nusco della Avellino

17/08/2025: A welcoming and relaxed atmosphere, fast and attentive service, and a rich and varied menu. The pizza dough is incredibly light and easily digestible, a clear sign of attention and uncommon mastery in the production process. Excellent ingredients with very balanced combinations. Suitable for anyone who cares about quality food. Highly recommended!

18/12/2025: Beautiful, enchanting place. Super welcoming staff. Excellent food.

17/11/2025: Truly sublime, from the food to the owners, their courtesy is impeccable. A beautiful place and they make you feel at home. I highly recommend it. The rooms are clean and welcoming, and above all, their honesty and their advice. I have been to many places in Avellino and its province. This is one that I will always return to. A big thank you goes to Angela and Rino.

13/12/2025: Very welcoming restaurant, friendly and helpful staff, and the chef Andrea is super nice. The pizza is delicious and I recommend it!

08/11/2025: Excellent food, everything was really delicious. Andrea was friendly and welcoming. I highly recommend him.

22/02/2026: No comment on the sandwich... 6 euros for charity... very small and without any real substance... among other things they even forgot to put mayonnaise on it... never again...

01/02/2026: Welcoming place, limited seating, discreet service—not intended as a rating, but rather as the owner's (I believe) discretion, never intrusive and very friendly. We ate very well and paid a fair price! Highly recommended.

25/01/2026: A must-visit for lunch if you're in Nusco, this restaurant, run by its owners, is truly exceptional. To begin with, there's no menu. We entrusted ourselves to the kind (and loving) owner and told him to surprise us. The only instruction was that one of the dishes was gluten-free. He brought us homemade bread for both of us, of course. The gluten-free bread was incredibly delicious. For the first course, naturally, he brought pasta. If he hadn't told me it was gluten-free, I wouldn't have known; it was incredibly good. But what really blew us away was the sauce; we practically licked the plate clean, it was so good. For the second course (to our surprise), he brought us meat and fries. Of course, we didn't finish the second course because everything was so generous, so we asked for the fries to go because they were heavenly. Everything was homemade and absolutely delicious. We didn't order dessert; it was already too much. Very reasonably priced; we paid 50 euros for everything. We'll definitely be back.

24/10/2025: There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.

12/12/2025: Excellent sandwiches Delicious pizza...good value Welcoming staff

16/10/2025: Clean and cozy rooms, super owner, highly recommended!

17/08/2025: The place and the rooms are enchanting, the food is unforgettable. I came from the north to have a good meal like every year... they say never change the old way for the new.

05/04/2026: This is our third time here. Excellent as always.

12/12/2025: I live more than 80 km from the agriturismo and I'm VERY happy to go there whenever I can! A quiet place immersed in absolute peace. The meals are all authentic and plentiful (the lardiata is my favorite).

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

28/02/2026: Location needs to be fixed up and reconsidered, very poor reception, typical second-rate delicatessen appetizer, first courses unpretentious, arrived barely more than lukewarm, the same goes for the meat, barely lukewarm, bitter, only one choice available, and served in a paper cup.

02/11/2025: We stumbled upon this trattoria because the place we'd chosen was packed. At first glance, we weren't expecting anything exceptional... a sparse place... a big screen blaring the game... a small town bar, in short, but we were hoping to at least eat authentic dishes... illusion!! Our appetizer was dry-cured ham and two (extra!) pieces of cheese (8 euros); after a twenty-minute wait, the first course arrived... pasta with ragù... as soon as the waiter put it on the table, an unmistakable burning smell hit our noses... we tried to taste it, but it was clear the ragù had stuck to the bottom of the pan... we pointed this out to the waiter... who responded by ignoring us for the next five minutes, even though he walked past us several times and it was clear we weren't even touching our plates. At that point, we asked for the bill and left... we were charged the full bill (the cost of the two inedible first courses was 20 euros!!). It's clear that certain people cannot be classified as belonging to the restaurant category... what a shame.

28/10/2025: Loved our lunch! They were super accommodating to our daughter’s preference and had excellent quality of ingredients. Inexpensive, especially the wine! Definitely well worth returning!