I migliori ristoranti in Avellino

26/05/2025: Excellent dinner. A journey of flavors for the taste buds with each dish. Quality, seasonal produce. Vegetarian options. Thank you for the welcome and all the thoughtful touches. The setting is also very beautiful and welcoming.

24/05/2025: We returned to Anima after a while. Maria Lucia, the owner, together with her staff, welcomes us with the usual cordiality that makes you feel at home immediately .... And her smile immediately puts you at ease to order, after enjoying an excellent aperitif ... The room is very well cared for and refined, which leads the thought immediately to understand that at Anima It is always the right choice! From appetizer to dessert, passing through the wines, It is all a riot of unique flavors ... Happy and ready for a new appointment Highly recommended .... We will return as soon as possible

03/05/2025: The paradise of connoisseurs with predatory instincts. Their meat is meat in its rawest and wildest sense, seasoned to tantalize the palate but without covering its natural flavour. If "the anticipation of pleasure is itself pleasure", then their cheeseburger is exactly what you need to make even the heaviest weeks of work bearable. The place is small but charming, to the point that you don't want to leave good reviews for fear of not finding a seat the next time (but they deserve it, I would feel a bit infamous for not leaving anything). The atmosphere is quiet and relaxing, made pleasant above all thanks to the excellent musical tastes of the owners, the last positive note: the volume of the music, present but adjusted so as not to cover even the faintest voices. A more than positive experience, I hope I haven't been too good a food critic because this place will be our usual refreshment point after a day of trekking.

25/02/2025: Good food is a certainty in Grottaminarda's restaurants. Varied and rich menu, full of US specialties wisely prepared by the hands of Antonio the owner, who has never forgotten his past in the States, but rather enhances its qualities. The very characteristic venue is backed by a carefully managed sound. All very good. Recommended for anyone in the area!

26/06/2025: I liked it a lot. I ate the pizza and it was very good..maybe a little bit lacking in salt but that's fine

10/06/2025: Welcoming place, excellent food. In addition to the usual pasta frittata, there are variations with mortadella and pistachio, speck and provola... Excellent!!! The same goes for the various types of pizza. The owner immediately puts you at ease with his friendliness and cheerfulness, almost as if he were a relative. The service is impeccable, the waiters very kind and ready to provide all the clarifications regarding the menu. As soon as I can, I will bring my friends from Naples, to let them taste the specialties that the house offers, and to make them realize that good pizza is not only eaten at Trianon, but also in a small town in the Benevento area. I HIGHLY RECOMMEND everyone to go and visit the Orlando restaurant, where tradition, taste and hospitality live in symbiosis! All at affordable prices for all budgets.

20/03/2025: Personale inadatto..... Caffè freddo e imbevibile... Il personale poco attento e gentile. ... Non ci tornerò più....

03/03/2025: Bar located in the center of Avellino with the specialty of a coffee called "old Naples"

16/06/2025: Locale lungo il corso di mercogliano, con ampia sala esterna per l'estate. Discreta scelte di birre. Abbiamo preso prima degli antipasti non male, noisette con cacio e pepe, mozzarelline, pizza fritta con alici e stracciata e patate al forno porchetta e provola. Fritto bene, anche la pizza, buoni gli ingredienti, patate dovevano cuocere un altro po'. Poi abbiamo preso i panini che non ci hanno proprio colpito. Non ci hanno chiesto la cottura della carne, è arrivata la carne troppo cotta quindi asciutta e dal sapore strano, con spezie che non ci sono piaciute. Panino me lo aspettavo piu' croccante vedendo le foto. Uovo troppo cotto, la parmigiana aveva un sapore strano il sugo. Anche agli altri il panino non ha convinto, nè il panino in se' ne' la carne

04/06/2025: Thank you Castrum! An unforgettable party! Courtesy, goodness, genuine specialties, perfect service! You are a place of the heart for adults and children, thank youeee

12/05/2025: A beautiful discovery for a magnificent experience, quality ingredients, treated with care. Generous portions and super honest price. I plan to return to see how the menu changes according to seasonality. Thank you

26/04/2025: It's not the first experience, every time I've always had a good time, due to friendliness, service, variety of products served, excellent quality/price... well done everyone!!

20/04/2025: Unexpectedly amazing. I was invited by some friends to try their leavened products and I rushed to buy the doves for Easter, trusting with my eyes closed: and I did well! The owner welcomed us like a true gentleman and assisted us in purchasing the products, telling us every production anecdote down to the smallest detail. We took an apricot and almond colomba and an exotic one. As soon as the dove is opened: Wow! An inexplicable scent and an indescribable softness of dough. I don't think I've ever eaten anything so good. Nothing else can be said other than: "try to understand!". I invite and advise you to have this sweet experience and I take this opportunity to congratulate the staff for the excellent work and the result obtained.Ad majora

12/02/2025: I ate a cream puff that was delicious and full of cream. I'm not exaggerating when I say it's spectacular

15/05/2025: A few months ago we visited the charming village of Greci (AV) and in the evening we decided to have dinner there, more precisely at the pizzeria “Tajuri”. The place is not very large, but it is nice and gives the feeling of cleanliness. The pizza was cooked in a wood oven, the dough is light and the edge is crispy. The ingredients are of excellent quality, especially the sausage and the local caciocavallo, which we enjoyed on the pizza “Katundi”. The table service was carried out with courtesy and speed; the bill was very generous.

12/05/2025: Yesterday we celebrated our daughter Angelina's First Communion at Roberto Divino and it was truly a wonderful experience. The staff welcomed us with great kindness and helpfulness, always attentive to every need. The chef was fantastic in recommending dishes, meeting us with professionalism and friendliness. The place is elegant, with attention to detail, with a nice touch of modern design. And what about food? Really excellent! A tasty and well-presented nouvelle cuisine that won everyone over. We returned home happy and satisfied. Thank you very much to the whole team.

27/04/2025: Ho amato questo posto sin da subito. Davvero una bella atmosfera,all'esterno bracieri con ceppi accesi, fiori di campagna, un posto fresco e giovanile. Ho passato un bellissimo pomeriggio ad un matrimonio di un'amica e ho mangiato piatti delicati e presentati benissimo. L'angolo del tiramisù ha superato ogni mia aspettativa! Insomma una bellissima sorpresa!

01/06/2025: a welcoming tavern like home, rich and sincere home cooking, kind staff and a convivial and welcoming spirit

17/04/2025: Very nice, familiar service, perhaps my best meal in Italy. I will come again.

10/06/2025: The atmosphere inside the venue is nice. It's easy to find parking. Courteous staff. Acceptable prices. It is not possible to have cheese inside the starters! Olive oil in sachets, even though we are in an area with excellent local extra virgin olive oil. Excessively seasoned first courses.

02/06/2025: You eat very well, excellent cuisine

30/04/2025: Really nice and welcoming place, the food is excellent and I also found the great sensitivity of all the staff

23/04/2025: Everything perfect from the staff to the kitchen, the burgers are juicy and the cooked meat is cooked perfectly.

02/03/2025: Friendliness, service and excellent food. When things are done with known passion. Compliments

20/02/2025: Great sandwich and super affordable prices!

29/06/2025: Let's start with the positive notes. Both the dough and the search for quality of the ingredients are good. There is no arguing about this point. The sore point, unfortunately, is that the pizzas, as time goes by, are offered with increasingly exaggerated cords and increasingly smaller dimensions. To be more explicit, they are more similar to the baby pizzas that were once ordered for children. All this means that the toppings on the pizzas are increasingly scarce and the prices are still high. Even the appetizers, which until a few years ago were particularly generous, are now increasingly dietetic. (But if I want to be on a diet, I'll stay at home). Example of Italian Frying proposed by Ragno: 1 croquette, 1 arancino, 1 mozzarella, 1 omelette and fried courgettes €9.00, but the size of the fried foods is for babies.....A bit like nouvelle cuisine, large plates and a spoonful, if you're lucky, of food. To prove what I say, just look at the many photos of Ragno's pizzas and understand that my criticism is intended to be constructive and not destructive. I can also understand that behind every commercial activity there are out-of-pocket expenses that obviously weigh on the business, but what I can't stand is that the end customer always has to pay the highest price. I'm also fine with you increasing prices, but at the same time, try to offer in exchange products proportionate to what we spend and not small pizzas or appetizers for starving people. But we humans are like this: as long as we eat out, we are all happy and I add... superficial He who is happy enjoys...not me, if I pay and not a little, I also want to eat. In Avellino, there is no shortage of excellent pizzerias, which offer the right quality-price ratio.

12/06/2025: Pizzeria located in the Atripalda shopping center, wide selection of pizzas, fried foods and drinks, I recommend it.

22/06/2025: I am sorry to give a negative review but as a customer for years I can say that we were actually very dissatisfied with the dishes. The appetizer reheated in the microwave was sticky and miserable compared to previous years when everything was very welcome, plentiful and of quality... the meat arrived cold and the waiter was unprofessional... I hope it will only be a temporary decline phase

16/06/2025: Excellent experience, to be repeated