I migliori ristoranti in Avellino

27/07/2025: Always a sublime experience, with high-quality ingredients and perfect leavening. No digestive or thirst problems, a must-try for us when we visit this area.

04/07/2025: My girlfriend recently discovered that she is gluten and lactose intolerant. After eating at other pizzerias she felt sick. Yesterday, after going to Famila to do the shopping we noticed the Renault parked with the pizzeria advertisement and we went in to ask for information about gluten-free. That same evening we decided to book. Fast and friendly service in a clean environment, where the air conditioning was well adjusted. The pizzas, including the gluten-free one, were delicious and easy to digest. The bill turned out to be lower than I expected. We will see each other often.

30/06/2025: Welcoming place, plenty of space for children in a large lawn equipped with rides and chairs in the shade. Good and home-made food

28/06/2025: Exceptional people. Excellent food, regenerating place. We were here today with two other families returning from vacation in Puglia and headed to Rome we stopped. It was a real surprise and will definitely become a must-see. If you have a family with children stop here because having lunch with such good dishes under the porch and watching the children having fun on the lawn is priceless.

07/08/2025: My boyfriend and I went there on Sunday, and besides having divine food, we truly appreciated the kindness and hospitality of Gabriele and the entire staff in general. We had a meat-based appetizer that we shared, delicious. Then we had two first courses, but I don't remember the names: ravioli stuffed with a mushroom cream and fresh pasta with meat sauce (very tender). We loved them. Since I'd read that their signature dish is the Genovese, Gabriele was kind enough to bring us a sample. I absolutely recommend the Genovese; next time I go, I'll definitely miss that one. It's delicate and not at all heavy. Suddenly, we saw Gabriele emerge from the kitchen with a chicken and potato casserole, and his face said how delicious it was. Unfortunately, we couldn't eat it because they wanted to keep us light so we could go to the adventure park just steps away. We'll definitely have to try it next time. Finally, to round things off, we shared dessert, and what a dessert! A sweet eggplant parmigiana. Oh, I almost forgot, we were offered zeppoline as a welcome appetizer. Exceptional lunch, we'll definitely be back even if we're a bit far away. Greetings to Gabriele from Alessandra and Mattia.

03/08/2025: Intrigued by the photos and reviews, we came to this restaurant and were very, very happy with everything: the place is very nice, the food is delicious... very tasty... the owner is a very kind and courteous person who immediately puts you at ease, he is very friendly... the appetizers are very plentiful and tasty... as is the rest of the food... we will definitely return and I recommend it to everyone. 👍

24/06/2025: A place created from an old cellar, which offers a naturally cool climate, ideal against the summer heat. The local dishes are expertly revisited by Michele, a long experience as a chef. Prices are adequate in the face of priceless kindness. Reservations are recommended.

23/06/2025: Rural place, all in stone, fresh and picturesque. Sublime dishes. Their king are porcini mushrooms. From the appetizer to the bitter and coffee a festival of flavors. You have to try it, I recommend it..

15/07/2025: Top quality/price ratio. Delicious sandwiches.

08/07/2025: Beautiful setting overlooking the Sala square. Marco, the owner, is incredibly kind and humble. The sauces, including cheddar, are good quality compared to the usual industrial cheese. Good-quality meat and artisanal-cut potatoes in a sandwich with a delicious caciocavallo cheese. The prices are truly modest for the quality offered. In short, the best for a quiet evening in the village. My girlfriend and I will be back! 🖤

10/08/2025: Worth a try if you enjoy authentic cuisine in a cool, well-maintained setting. Good value for money.

01/08/2025: Excellent restaurant in a very quaint little village. The pizza was excellent, as was the rest. Highly recommended.

03/08/2025: We went for lunch, a very traditional place. I personally liked it. The staff was welcoming and friendly, although they were few in number compared to the number of guests, so the service was very slow. The menu was simple, showcasing traditional local cuisine. The food was good, and accompanied by an excellent local wine. Parking was easy on the street. We ordered a cheese platter, a Montagnara appetizer (both shared), a mixed meat dish, and a steak with a pan of baked potatoes, plus a bottle of water and half a liter of wine. We paid €78 for two. They gave us complimentary amaro at the end.

22/07/2025: Excellent, characteristic place, excellent hospitality, reasonable prices, good, plentiful, and authentic food. We will definitely be back! 👍

15/06/2025: Stasera siamo stati accolti nel giardino,coccolati dalla frescura di Mercogliano.Ottima la pizza,leggerissima nell'impasto,ingredienti superlativi. Per non parlare del crocche' e dell'arancino. Ottimi i dolci da leccarsi i baffi. Il proprietario Roberto sempre disponibile, staff attento a tutti i dettagli...un luogo che regala pace e relax. Ci ritorneremo molto presto!

14/06/2025: Posto buono, parcheggio vicino, sala non molto grande, si mangia bene , delle pizze fatte bene, la cucina preparazione semplice. Quella sera c’erano due tavoli grande, ma non hanno creato disagi al servizio.

03/08/2025: As vegetarians, we're not the easiest customers, especially at restaurants far from major cities. At this place, they treated us very well, adapted some dishes for us, and made sure we had a great dinner. Highly recommended!

02/08/2025: I went to this restaurant to celebrate my mother's birthday... as a restaurateur, I highly recommend it... great professionalism without being overbearing... excellent food... cooked without altering the flavor of the food... quality products... Furthermore, Laura's hospitality truly amazed me... kind and attentive to everything, to all our different needs, and with all of us... even though we were a large table, she was able to make everything special... not to mention their delicious courgettes, which I also took home as a kind gift from the owners... in short, I will definitely be back very soon...

19/07/2025: Whenever you're wondering where to take someone for lunch or dinner to make a great impression, this is the absolute first place that comes to mind. The quality is absolutely top-notch, and the legendary appetizer is a guarantee. Always a perfect experience.

12/05/2025: A beautiful discovery for a magnificent experience, quality ingredients, treated with care. Generous portions and super honest price. I plan to return to see how the menu changes according to seasonality. Thank you

20/04/2025: Unexpectedly amazing. I was invited by some friends to try their leavened products and I rushed to buy the doves for Easter, trusting with my eyes closed: and I did well! The owner welcomed us like a true gentleman and assisted us in purchasing the products, telling us every production anecdote down to the smallest detail. We took an apricot and almond colomba and an exotic one. As soon as the dove is opened: Wow! An inexplicable scent and an indescribable softness of dough. I don't think I've ever eaten anything so good. Nothing else can be said other than: "try to understand!". I invite and advise you to have this sweet experience and I take this opportunity to congratulate the staff for the excellent work and the result obtained.Ad majora

12/02/2025: I ate a cream puff that was delicious and full of cream. I'm not exaggerating when I say it's spectacular

14/07/2025: The food is sublime. The "Divino Roberto" restaurant is located right off the SS90, with a splendid vineyard behind it that produces the wine served at the table. This alone speaks volumes about the restaurant and its dining philosophy. The interior and exterior spaces are truly beautiful, with excellent decor and table settings that reflect the chic menu. The menu is sophisticated and expertly prepared, especially the scampi risotto and linguine with clams, among the best dishes I've ever tasted, in memory! The service was a bit lacking; the courses were served too quickly, without the proper interlude, which could have detracted from the overall experience. However, this doesn't detract from a superb meal. Highly recommended!

12/05/2025: Yesterday we celebrated our daughter Angelina's First Communion at Roberto Divino and it was truly a wonderful experience. The staff welcomed us with great kindness and helpfulness, always attentive to every need. The chef was fantastic in recommending dishes, meeting us with professionalism and friendliness. The place is elegant, with attention to detail, with a nice touch of modern design. And what about food? Really excellent! A tasty and well-presented nouvelle cuisine that won everyone over. We returned home happy and satisfied. Thank you very much to the whole team.

03/08/2025: Quiet place, warm welcome, excellent food with a variety of dishes—not the usual "Italian antipasto," but innovative options, with good first courses, excellent second courses, and desserts, all at reasonable prices. The owner's service is excellent, and they make you feel pampered. We'll definitely be back.

01/08/2025: The best gastronomic experience in Italy. It's not listed in any major guidebook, but it's definitely worth the trip. We were served by Mr. Raffaello, who was so kind and attentive to every detail. Afterwards, we made a point of meeting Chef Antonietta, who amazed us with every appetizer, every course, and every dessert. The panoramic view was breathtaking. I'd go back 10 times if I could. I'll take this memory of Italy with me with fondness.

23/08/2025: Bella la terrazza per godere di un po' di fresco. Consiglio l'antipasto della casa

20/08/2025: The food is excellent. It reflects tradition with a touch of imagination and innovation that makes it special. The appetizers are plentiful and satisfy all palates. The first and second courses are few but sufficiently varied. The plating is also beautiful. The desserts are good. The dining room is small but elegant and carefully set. The outdoor terrace offers a truly picturesque view, but it's a shame it's set with plastic tablecloths and bagged cutlery. The price is excellent. The only flaw is that instead of porcini mushrooms on the ravioli, there were cardoncelli mushrooms... equally excellent, but it would be better if the waiter specified any menu variations.

13/08/2025: So unexpectedly amazingly good! Great service and exceptionally good food! Thank you!

12/08/2025: It's definitely a very pleasant place: a beautiful dining room and impeccable service. The food is original, but there's still room for improvement.