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Avellino
Avellino
MastroGiorgio

MastroGiorgio In Avellino

Corso Umberto I, 71 Avellino
+39 0825 460367
8,3

Basado en 124 opiniones encontradas en 2 webs

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5
Di 185
in Avellino
1
Di 37
di cucina Pizza e Pasta in Avellino

I clienti commentano i loro piatti di...

pizza verdure pasta semplice zuppe patate
Pizza e Pasta
Avellino

Gestione recensioni

Recensioni Nota
Google 90 9.2
Recensioni Nota
TripAdvisor 115 9
A very welcoming place, the staff is extremely kind, helpful, and friendly. The food is prepared with care and passion. The dishes are authentic and have authentic flavors. It's a place I'll gladly return to and recommend both for the good food and the fantastic staff.
Più commenti
in Google
.
20 Marzo 2026
10,0
More than a diner. Local products, impeccably cooked. You'll find simple yet unique dishes. A recommended stop!!!! For quick and easy meals.
Più commenti
in Google
.
03 Febbraio 2026
10,0
Like being at home...everything excellent with the right balance of flavors. The food is warm and the service is excellent, and the friendliness of Antonio and the entire staff completes what is definitely an experience worth trying. Well done!
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in Google
.
14 Dicembre 2025
10,0
I went to this place with my partner and another couple of friends for a bite to eat while waiting to go to the nearby theater to see Claudio Baglioni's concert. I was pleasantly surprised. It's a really nice place, clean and tidy. The owners are very kind, quick to serve, and attentive to their customers! The food is truly delicious. I had a chickpea, farro, and vegetable soup... excellent!! The pizza by the slice and the croquettes are also truly worth it! I highly recommend it and hope to return as soon as I can. 🥰🥰🥰
Più commenti
in Google
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13 Novembre 2025
10,0
Had lunch here for the first time today. Excellent roast beef with vegetables. My husband had baked pasta and cabbage with provola cheese, which was truly special. The parmigiana was also good, although different from how they make it in Naples. The owner was very kind and hospitable. In short, I highly recommend this little place for a quick, high-quality lunch.
Più commenti
in Google
.
30 Ottobre 2025
10,0
A very nice and welcoming place to enjoy a variety of dishes in good company. Spotlessly clean, with qualified and super friendly staff. Kudos to the owner, Antonio, who is as delightful as every dish he prepares!
Più commenti
in Google
.
10 Ottobre 2025
10,0

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20/04/2026: I think "lightness" and "easiness to digest" are the strengths of this pizza (not to mention its deliciousness!). This evening I ordered takeout pizzas via WhatsApp, but I've had the pleasure of eating here before. The location is excellent (close to the highway and a short drive from both Avellino and Atripalda) and has ample parking. The place isn't huge but it's very welcoming, so I think it's always best to book, especially if you're a large group. The menu offers a remarkable variety of pizzas and fried foods, complemented by recommendations (including possible ingredient variations) from the staff to help you find the perfect pizza. Speaking of which, the last but FUNDAMENTAL detail is the service. Every time I've been to this pizzeria, the friendliness and professionalism of the staff has been the icing on the cake of a perfect setting!
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C'è Pizza per Te

19/05/2026: Excellent pizza. Great variety of flavors and pizza types. They also offer fixed-price pizza menus that are very affordable considering they include an appetizer and a drink (in this case, the pizza is 26 cm in diameter, which is still quite large). Prompt and professional service. Very friendly staff.
02/05/2026: What a lovely restaurant! The waitress barely spoke English and we didn't speak a word of Italian, but that wasn't a problem! The waitress was incredibly friendly; the menu had to be read over the phone, so we could read it in our own language. That was very nice! The atmosphere in the restaurant was cozy, but let's focus on the most important thing: the food. What a delicious pizza was served here! This is how pizza should taste! Original recipes, a good base, and a soft crust. If I lived here, I would want to go here every week. Thanks for the experience!

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