MastroGiorgio In Avellino

Antonio, the owner, makes fantastic bun sandwiches! Recommended for speed, convenience and quality. 💘

Accogliente e personale gentilissimo, buoni i tempi di attesa anche se molto affollato specialmente in settimana

Cibo ottimo servizio eccellente

The flavors of home cooking, in an informal and welcoming atmosphere. You eat lunch until late, which is impossible in other restaurants. In short, a certainty! TO.

Well-kept and clean restaurant, the food is delicious and the prices are excellent. The staff are super friendly and helpful, I will definitely be back

Quality and cleanliness but not only! As soon as you enter the room, you immediately feel a welcoming and, above all, genuine atmosphere. The quality of the food is fantastic, not to mention a cuisine that tastes of tradition and love. The aubergine parmigiana, mozzarella in carrozza and pasta with cauliflower are highly recommended. The friendliness and attention that the staff gives to the customer are unique and always make you feel at home.

I highly recommend this family-run diner, which allows you to eat in a genuine way like at grandma's house! A stone's throw from the Avellino Conservatory, it allows students to have a quick lunch through the ADISURC agreement. The bread made with sourdough is absolutely worth trying as a specialty and I particularly recommend the lentil soup

Excellent quality of food and very enthusiastic about the service. I have now been a regular customer for 2 years. Every time I enter I am immediately struck by the welcome and the speed of the service. Staff always available for everything. Definitely recommended!

Tutto buonissimo, eccellente!!!

Locale pulito ambiente sereno cucina ottima. Ho preso delle lasagne alla bolognese ,frittatina, burger di verdure, melanzane e funghi con frigitelli,pollo con patate + pane e acqua. Tutto di buon sapore che ho gustato con piacere. Consiglio di provare