I migliori ristoranti in Avellino

11/05/2025: Mother's Day lunch, everything was delicious and the owner was very kind.

11/05/2025: Beautiful Sunday at the flavors of the village. Delicious dishes. Gabriele refined and very kind host. Every time we return we feel at home. Thanks Gabriele. See you next time.

28/06/2025: State-of-the-art pizza. Good, genuine and fine. Without too much frills or gourmet pretensions that for me clash with this type of meal. And then... Then the famous fried zucchini with lemon: spectacular and to be eaten absolutely with your fingers. Let's add that Palmiro and all the staff really know how to deal with interpersonal relationships, the prices are modest, and there you have it. Good and well done wagliú.

26/03/2025: Pizza buona ma attese esagerate più di un’ora di attesa dall’ordinazione venivano serviti tavoli che avevano ordinato dopo di noi

18/05/2025: Beautiful reality between wheat fields and wind turbines, excellent products and the family management does the rest.

11/05/2025: Genuine cuisine, generous and varied portions

27/05/2025: A beautiful walk to the sanctuary

19/05/2025: It is a very beautiful place, but the spirituality of the past has been replaced by excessive business. The guide, in charge of the museum, was very thorough, kind and helpful.

29/06/2025: I went here with my favorite who is well known to the Owner's and I can tell you that the food is not only fresh and locally sourced, it's cooked and served to high standards. It's delicious and scrumptious 😋 The staff are very client centric and welcoming. I totally recommend this restaurant 👌🏾 It's a 5 🌟 🤩

22/06/2025: Excellent quality of meat first of all, if you then add the friendliness of the owners, the professionalism of the service and the place where you are, a winning mix comes out. I was there last night for the first time but I had passed by last winter while it was being renovated, I will certainly return to try their first courses.

14/06/2025: From the menu you have to choose the house appetizer based on mushrooms because it is constantly evolving. The chef often changes the recipes making it never banal. The variety of dishes of the appetizer is exceptional. It is already enough to stay full. And then the tagliatelle is unmissable, which they cook masterfully.

01/06/2025: Good restaurant, local products and quality porcini mushrooms you can find homemade pasta, the appetizers are really tasty, the grilled porcini mushrooms are unbeatable! The portions are generous and the prices reasonable. Really worth trying just 30' from Salerno.

02/07/2025: Simply spectacular. Not to be missed and return again and again.

21/06/2025: Never seen such professionalism and attention to customers as in this restaurant. The owner is a person from another time. Congratulations!!

19/06/2025: Great pizza and cozy atmosphere. Must try

16/06/2025: We went to eat pizza and we were really consoled! The place is **welcoming** and cared for in details, the staff is kind and highly qualified. Congratulations again for the excellent service and the quality of the food. We will definitely be back soon!

24/06/2025: A place created from an old cellar, which offers a naturally cool climate, ideal against the summer heat. The local dishes are expertly revisited by Michele, a long experience as a chef. Prices are adequate in the face of priceless kindness. Reservations are recommended.

23/06/2025: Rural place, all in stone, fresh and picturesque. Sublime dishes. Their king are porcini mushrooms. From the appetizer to the bitter and coffee a festival of flavors. You have to try it, I recommend it..

28/06/2025: We let Mario, the owner, tell us what he would suggest. We were NOT disappointed. From the Antipasto through the Primo and Secundo and then Dolci. The pictures are just a small fraction of what each course had to offer. I usually say, if you are ever in (name of town) you should come to eat here. Now I will say, you need to come to Summonte even if it's just to eat at Reatorante Aurum!

15/06/2025: Beautiful period building furnished with style. Very good food and fresh fish. Staff and owner kind and attentive. We had a divine time we will be back with pleasure

15/06/2025: We went for lunch today, everything was delicious, abundant dishes, in fact even too much, the staff was friendly and very kind, compliments for everything

13/06/2025: Excellent value for money, attentive service, and a breathtaking view. Great restaurant, thank you for the service!

29/06/2025: Elaborate dishes, excellent service. To return.

26/05/2025: Excellent dinner. A journey of flavors for the taste buds with each dish. Quality, seasonal produce. Vegetarian options. Thank you for the welcome and all the thoughtful touches. The setting is also very beautiful and welcoming.

15/07/2025: Top quality/price ratio. Delicious sandwiches.

08/07/2025: Beautiful setting overlooking the Sala square. Marco, the owner, is incredibly kind and humble. The sauces, including cheddar, are good quality compared to the usual industrial cheese. Good-quality meat and artisanal-cut potatoes in a sandwich with a delicious caciocavallo cheese. The prices are truly modest for the quality offered. In short, the best for a quiet evening in the village. My girlfriend and I will be back! 🖤

30/04/2025: Really nice and welcoming place, the food is excellent and I also found the great sensitivity of all the staff

23/04/2025: Everything perfect from the staff to the kitchen, the burgers are juicy and the cooked meat is cooked perfectly.

03/05/2025: The paradise of connoisseurs with predatory instincts. Their meat is meat in its rawest and wildest sense, seasoned to tantalize the palate but without covering its natural flavour. If "the anticipation of pleasure is itself pleasure", then their cheeseburger is exactly what you need to make even the heaviest weeks of work bearable. The place is small but charming, to the point that you don't want to leave good reviews for fear of not finding a seat the next time (but they deserve it, I would feel a bit infamous for not leaving anything). The atmosphere is quiet and relaxing, made pleasant above all thanks to the excellent musical tastes of the owners, the last positive note: the volume of the music, present but adjusted so as not to cover even the faintest voices. A more than positive experience, I hope I haven't been too good a food critic because this place will be our usual refreshment point after a day of trekking.

25/02/2025: Good food is a certainty in Grottaminarda's restaurants. Varied and rich menu, full of US specialties wisely prepared by the hands of Antonio the owner, who has never forgotten his past in the States, but rather enhances its qualities. The very characteristic venue is backed by a carefully managed sound. All very good. Recommended for anyone in the area!