If you're looking for authentic Irpinian cuisine, Hosteria del Tritone in Ospedaletto d'Alpinolo is a must-see. Located right at the foot of the Montevergine Sanctuary, it offers a beautiful, welcoming, and authentic atmosphere, perfect for recharging after a hike in the mountains. The dishes are authentically traditional, the flavors are intense, and the prices have remained incredibly low and fair. The food is divine, and your wallet will thank you. Highly recommended.
Zack
.
20 Giugno 2026
10,0
Homey atmosphere, average food, the real highlight is the atmosphere, where joy and authenticity reign supreme in every corner.
Super friendly staff.
A must-try.
Davide D'Urso
.
07 Giugno 2026
8,0
Spectacular!
The appetizers, first courses, and desserts were all sublime. The atmosphere was very refined, clean, and quaint.
Mr. Tonino was incredibly charming, busy preparing the first courses. The staff was very attentive and kind.
At one point, they brought out musical instruments and got the diners involved: it was great fun, we felt like part of the family.
We absolutely must return to try the other delicacies on the menu.
My heartfelt congratulations to everyone!
Massimo
.
23 Maggio 2026
10,0
We visited this establishment on May 17, 2026, after visiting the Sanctuary of Montevergine. We had booked through a friend who had been satisfied. At the waiter's suggestion, we ordered bruschetta, which was served on four plates containing three bruschettas each, followed by two platters of cured meats and two platters of cheeses served on characteristic wooden boards. Both courses were generous and of high quality, but the bruschetta was much less so, and both in terms of flavor and the €2 per plate, it wasn't worth it. The first courses consisted of three well-made fusilli al tegamino and a very tasty tagliolini with porcini mushrooms and truffle, prepared right in the dining room by the owner. We skipped the second courses due to the abundance of the previous courses, and instead moved on to dessert: two semifreddos with nougat and dark chocolate, and a tiramisu, both very good, the crumbled dessert sufficient. Half a liter of fairly good local wine, two bottles of water, a coffee, and three liqueurs served in tiny glasses. The atmosphere was noisy, not so much because of the people but because of the music, which I repeatedly and unsuccessfully asked them to turn down. The bill wasn't exactly cheap, even though we didn't order main courses. All in all, it was a positive experience. Reservations are required. Parking is available in the square or nearby side streets.
Giovanni Cuomo
.
18 Maggio 2026
10,0
The best in everything: food, atmosphere, and service....🔝👍
Gianluca Crescentini
.
25 Aprile 2026
10,0
Nice place, a bit cluttered with illogical items, but the food is excellent and plentiful. Everything is good, from the appetizer to the meat, not to mention the delicious first course 😋.
Domenico Marchese
.
22 Aprile 2026
8,0
I had dinner at this wonderful place, where good food and a warm welcome are the perfect way to express yourself. The owner is a delightful and cheerful person, and the rustic, family-friendly atmosphere makes you feel right at home! Highly recommended, I'll definitely be back!
Rox Exp
.
20 Aprile 2026
10,0
A classic old-fashioned tavern.
Quality food and attentive service.
Recommended.
Umberto Parrella
.
11 Marzo 2026
8,0
Found on social media, and being a truffle lover, I decided to try it... I tried a platter of local cheeses, melted caciocavallo with truffle, and a truffle-based first course... I must say that the ingredients were good quality, and the first courses were also well-made.
A quaint place.
Prices are perhaps a little high for an osteria.
Luana Siano
.
01 Marzo 2026
8,0
Speechless. Definitely the best traditional Italian restaurant I've ever been to. The place, the food, and the service were incredible. The price was fantastic for the quality of the food. Highly recommended. We were served by Valentina, and then the owner joined us at the table for a toast.
Alexis Cani
.
27 Febbraio 2026
10,0