Oasis Sapori Antichi In Vallesaccarda

A year later, I chose to return to the Fischetti family to indulge in their delicious dishes, crafted with simple Irpinia ingredients, which they know how to bring to the highest level. Not to mention the wine pairings served during the tasting, and for those who can't or don't want to drink alcohol, the sommelier offers excellent non-alcoholic beverages. Last year, we hosted a table of about twenty people, and the service was impeccable. The venue has a very relaxed feel, with soft lighting, candles, and fresh flowers. I highly recommend it for any event, whether special or otherwise, you'd like to organize.

Impeccable! Everything perfect!! Truly a high standard!

2nd experience in this starred restaurant in a location unknown to many....always everything very good and beautiful to look at. I highly recommend breaking the trip from Bari to Naples in Vallata for a spectacular lunch 🤩

A treat for the palate and the soul 🌼

I visited on Saturday, April 4th, after hearing many times from family and friends about this restaurant and its delicacies. Everything was perfect, from the warm, elegant, refined yet reassuring and friendly welcome, and the phrase "feel at home" perfectly reflects the atmosphere of the location. We took their advice as our first experience and chose the tasting menu, the most comprehensive one, paired with three glasses of wine, trusting in their masterful professionalism. From the welcome glass to the dessert glass, a total of four, we explored the finest Irpinia grape varieties. Let's begin with this food and wine experience, because that's what it was, not just a restaurant lunch. Everything was prepared with elegance and beauty, already providing a taste of the deliciousness of the dish. The aroma released was the first sign of the authenticity of the ingredients, which, perfectly paired, practically exhilarated our palate, offering us an exhilarating experience of taste and goodness. Everything was excellent and explained with the expertise and passion that is evident in every detail of this beautiful Irpinia restaurant. Entrepreneurs and professionals like them enrich our splendid territory.

There are places that don't just serve food, they also preserve stories. Oasis Sapori Antichi in Vallesaccarda is exactly that: a mandatory rite of passage for anyone traveling the route between Naples and Bari, a Michelin star that shines not through cold technical perfection, but through the immense humanity of those who wear it.

As soon as we arrived, Francesca greeted us and took care of our coats. We then entered a large room with warm lighting and colors that gave the place a welcoming and warm feeling, enhanced by the impeccable kindness of the wait staff. We ate very well; I highly recommend the butter ravioli, their classic dish; once you try it, you'll understand why. Lunch was a true treat in every way, definitely worth repeating.

A magical place where the combination of food and wine reaches its maximum expression at a fair price.

An elegant yet familiar atmosphere, the family is always extraordinary in pampering and making guests feel at ease. Traditional and therefore extraordinary food, unchanged and unchanged over the years.

From a village bar to a Michelin star. It all began in Vallesaccarda, behind a simple counter, made of sacrifices and dreams. Then, in 1988, mom and dad gathered their five children: it was time to believe in it together. Thus, Oasis Antichi Sapori was born. Today, Puccio tells the story, but behind this story are all the brothers, every day, with the same commitment, the same passion, the same heart. In 2000, the Michelin star arrived ⭐️ The result of shared work, built step by step. In 2024, the green star for sustainability. And today, after 40 years, the third generation is ready to take the reins. Because true traditions don't stop: they are passed down. Oasis isn't just cuisine. It's family. It's identity. It's the future.