I migliori ristoranti in Campania

25/06/2025: The best restaurant in Naples, according to me and the locals. I recommend it 100% because it offers great value for money and attentive waiters. Plus, the food is excellent! We went back twice during our stay, which just goes to show you how fabulous this restaurant is!

24/06/2025: Typical Neapolitan trattoria. Fast, precise and friendly service. Delicious dishes: the ziti alla genovese and the pasta with potatoes and provola are indescribable. The bill was adequate for what we ate, in fact I would almost say cheap. Highly recommended

18/06/2025: Cena perfetta. Iniziamo con antipasto … un tagliere con tante portate e tutte squisite. Passiamo ai primi … pasta e patate con provola il top … proseguiamo con una grigliata di carne mista a dir poco eccezionale … patatine e insalata e per concludere dolce della casa e limoncello. Da ripetere sicuramente. Il personale di sala dei veri professionisti. CONSIGLIATISSIMO !

17/06/2025: Cibo ottimo, abbondante e di qualità. Personale professionale e cordiale. Location immersa nel verde e ben curata. Consiglio vivamente!

05/06/2025: We had a great meal, two nights from this restaurant. Our air bnb was two buildings away and one night we didn’t feel like going far. The food was top notch, prices considerably cheaper than the rest of town, best food we had in Positano, and the best pizza we had in Italy. Even better leftover. The staff was so kind and treated us like we were relatives. We brought our 4 yo again for the second time and they scooped her right up like she was their’s and had her help pull a pizza out of the oven, and gave her some fruit to munch while we waited for takeout the second night. Highly recommend.

20/05/2025: Delicious food, great service, beautiful views. Feels very home style and quaint. It’s a bit off the beaten path of the busy areas, but well worth it! Our servers were accommodating and friendly. Highly recommended.

20/06/2025: Tourists in Naples for 4 days We had breakfast for 3 mornings and we have to say that they were 3 super breakfasts 🤗 brioche of all types, top service 🔝 and before returning to Friuli they prepared two packs of travel sfogliatelle Super appreciated at home

17/06/2025: It's a regular stop now. Very good pastries, excellent croissants, good coffee, the guys are all smiling and helpful. Top

27/06/2025: The food was decent, but the staff completely ruined the experience. We went there for lunch and were constantly harassed by multiple male waiters who seemed more interested in us than doing their jobs. Despite already answering, they kept asking where we were from, lingering around our table and staring at us the entire time. It felt intrusive and creepy, not at all professional. We were extremely uncomfortable and just wanted to leave. Avoid this place if you value basic respect and boundaries. Absolutely would not recommend.

27/06/2025: Staff made me extremely uncomfortable. All stood together in a group behind our table and kept sending each other to walk past us to stare and creepily smile as well as constantly ask where we were from when we were trying to eat. Would not recommend! 👎

15/06/2025: The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

09/06/2025: I've been wanting to go there for years.

20/06/2025: Tonight my husband and I had a fish-based dinner here... top staff and very high quality fish, for those who want to eat well you must try this place. Excellent prices. I give 5 stars!!! We will definitely be back. Kind regards Iovine family

28/05/2025: Everything was excellent, I highly recommend the food, and above all compliments to the director Ciro, we will definitely be back

16/06/2025: Delicious pizzas. Only the red wine was served too warm.

15/06/2025: The classic pasta frittatina was excellent. The pizza, on the other hand, was neither good nor bad. The mozzarella didn't seem to be buffalo mozzarella as reported in the ingredients. The waitress almost took our plate away with the food still inside. She was in too much of a hurry.

22/06/2025: I had the pleasure and honor of meeting Luigi, very kind and welcoming staff, delicious pizza and wonderful place.

21/06/2025: Very tasty food from Nunzia wine and food it's awesome 😎 to get

25/06/2025: Excellent seafood restaurant, excellent value for money! I absolutely recommend it :)

21/06/2025: A very pleasant discovery. Giorgio delighted us from start to finish. From leavened to sweet. My compliments. We will see each other often.

15/06/2025: Struttura che consiglio per chi vuole provare una cucina stellata e vivere anche un momento molto intimo in piacevole compagnia.

26/05/2025: È sempre difficile arrivare a un giudizio definitivo in ristoranti di questa fascia. Difficile che possa piacere tutto, difficile che possa convincere tutto, difficile comprendere alcune scelte. Il finger food iniziale può essere un mood simpatico per iniziare ad approcciare le tendenze e le vocazioni dello chef, se non fosse che si finisce per perdersi e confondersi tra 101 sapori e profumi diversi, alcuni gradevoli, a tratti esplosivi, altri più anonimi e direi quasi inutili. Stesse sensazioni poi con le pietanze al piatto. Troppe portate. Ci si confonde e ci si dimentica quasi tutto. D’altronde è il ricordo che lascia a fare grande un ristorante. Sapidità a volte eccessive, come nella signature, lo spaghetto allo scoglio con bisque di oltre 50 pesci, in cui si esalta più la sapidità che il suo stesso concentrato di mare. Ma d’altronde sono scelte, discutibili o meno, come quella di prediligere in maniera energica il tocco francese trascurando invece quasi del tutto il territorio. Ai dolci poi si arriva ad un trionfo di vanità, puntando più sul “wow” delle giocose presentazioni che sulla sostanza sia della grande che piccola pasticceria. Insomma più bassi che alti, da un ristorante di questo calibro ci si sarebbe aspettato qualcosa in più (a voler essere generosi), magari con una maggiore sintesi, poiché come in tutte le cose, il troppo stroppia.

16/06/2025: Very nice location... Elegance, kindness and courtesy from all the staff.... Pizza and everything else, all very good..... definitely worth returning to...

16/06/2025: Beautiful location, beautiful atmosphere, delicious pizza and fried food, fast, well-organized service and above all kind and polite, we spent a fantastic evening. the only sore point perhaps the pizza chef who loudly called out colleagues in the dining room when leaving the restaurant, given the tranquility of the place it seemed inappropriate to us, but it can happen, highly recommended

21/06/2025: Very nice service. Delicious food, reasonable prices :)

19/06/2025: Small, typically Neapolitan pizzeria. The pizzas are excellent. The staff is very friendly. I highly recommend this place.

25/04/2025: Thank you for the welcome, excellent food, spectacular location, excellent service, I highly recommend it to everyone 👍

04/04/2025: Intimate, impeccable service, nothing short of exceptional cuisine

25/06/2025: Very tasty food. Gianfranco was very friendly and welcoming to us. We really enjoyed it.

25/06/2025: Beautiful food and a lovely atmosphere!