I migliori ristoranti in Campania

28/07/2025: Anything written would not describe what we experienced. A beautiful place in historic Eboli. Traditional dishes prepared by a chef. Quality and quantity at incredible prices! The staff were welcoming, kind, and very attentive to customer needs. The only way to experience it is to believe it!

25/07/2025: Vale la pena la sera salire nella parte vecchia per cenare in questo locale, se poi riuscite ad avere un posto all'esterno allora potrete mangiare con una bella vista sul quartiere, gustando gli ottimi piatti, specie carne, serviti in modo semplice ma di gran gusto.

23/08/2025: One of the best pizzerias in Cilento. Nothing to say, but remember to book.

23/08/2025: Good pizza, but nothing exceptional, standard contemporary Neapolitan fare. Considering we're in a small mountain village near Salerno, the pizza was good, with a soft, digestible, hydrated dough and good-quality ingredients. Obviously, anyone who's already used to eating this product will find it a standard pizza. Anyone who only tries this here will find the product excellent. The service is a bit inattentive to customer needs.

10/09/2025: Courtesy and kindness were not seen on the part of the service manager

10/09/2025: The restaurant offers an excellent menu. The pizzas with stuffed crusts are incredibly delicious. The restaurant is well air-conditioned, and reservations are recommended.

07/09/2025: Finally, a place where you can enjoy many typical Irpinia products. You can tell whoever's cooking is passionate about the taste of making the most of it. Well done!

06/09/2025: product of appreciable quality, polite and competent staff

04/09/2025: Breathtaking view. Good food and warm welcome.

04/09/2025: Pizzeria restaurant with outdoor tables and a beautiful view, good food from starters to main courses, try the grilled pink pepper fillet, friendly staff

26/08/2025: Beautiful location, fantastic food, super fresh fish. The owner is kind and helpful.

26/08/2025: We went for a drink and they had good intriguing cocktails. One of the few bars where you don't sut directly on the street. The garden with the lemon trees is the main highlight, a really hidden gem.

09/05/2025: Very warm welcome. Very good Spritz and… very good cheese and charcuterie boards.

13/04/2025: Realmente disfruté probando vinos de la zona de Versuius que eran geniales. Anfitriona muy amable y acogedor. Poco inglés pero nos las arreglamos con risas todo el día. Tenía algunas carnes, aceitunas y quesos encantadores 100% recomendar una parada después de visitar Herculano.

17/07/2025: Als je eenvoudig en lekker wil eten, het kan! Een beperkt menu met veelvuldige smaken. Als antipasti kozen we deze keer (een week eerder waren we hier ook al - zegt eigenlijk al genoeg, toch?) voor de pesce crudo en carpaccio di manzo. Beide gerechten eenvoudigweg in leuke en lekkere combinaties gepresenteerd. Voor primi namen we o.a. timballo, “the best pasta ever” zo werd geciteerd door een Engelstalige juffrouw aan de tafel naast de onze. Gelijk had ze. De lasagnetta di polpo scarole e gamberi was een ontdekking. De structuur van een lasagne met tussenin de polpo scarole en gamberi in fijne stukjes. De secondi calamari farciti voor de calamari liefhebber in combinatie met ricotta. Beide restaurantbezoeken kostten ons telkens circa €35 p.p. incl water, 3 glazen wijn, 2 antipasti en 4 primi. De moeite meer dan waard.

08/07/2025: Excellent welcome. Quality service. Refined and authentic cuisine. Extremely fresh seafood, cooked to perfection. We had a wonderful time.

07/09/2025: Very good pizza and very good place! Real Italian charm.

26/08/2025: If you're looking for a pizzeria that combines quality, originality, and warmth, Antica Reginè is the perfect place. The pizza is simply exceptional: light dough, ultra-fresh ingredients, and truly original flavor combinations that are never banal. A detail that makes it even more special is the way it's served: not on a standard plate, but in a wooden box that enhances the uniqueness and presentation of the dish. Pizza chef Maxim is the soul of the place: you can clearly see the love and passion he puts into his work. Each pizza speaks of his dedication and attention to detail. The staff is always kind, smiling, and helpful. The place is equally charming: a warm and welcoming atmosphere, made magical by countless little lights that warm the heart and create an intimate and relaxing atmosphere, perfect for both a romantic dinner and an evening with friends. I'll definitely be back!

13/05/2025: I ordered dinner through the driver. The delivery was perfect. The sandwiches and fried food were delicious. I was very satisfied and happy. We will talk again soon. Congratulations

22/03/2025: We booked a dinner for five at 10:00 PM. We arrived at 9:45 PM and left at 11:00 PM without ever being seated. Upon arrival, they asked us to wait two minutes for organizational reasons, which was followed by an hour and 13 minutes of waiting, for the following reasons, in chronological order: - the table they had reserved didn't have enough seats - you could sit outside, even though you explicitly stated you wanted to sit inside when booking - we calculated a half-hour margin, so a table should become available at 10:30 PM - you could sit at a table for two, originally set up for four, which with a little effort becomes a table for five - we can offer you a table that should become available soon (it never will) The only positive note was the free beer, enjoyed during the two-minute wait.

01/06/2025: Very positive first experience, we will definitely return. We trusted the chef and we tasted special dishes, with the right contrasts and notable variations. Compliments to the chef. Wide choice of wines and beautiful setting, excellent and attentive service. Thank you, everything was really good.

01/06/2025: Ci siamo affidati allo chef e abbiamo gustato portate con giusti contrasti e varianti. Tutto veramente buono, dal servizio, premuroso, all' ambientazione. Ci rivediamo al più presto. Complimenti

17/08/2025: I don’t know how anyone can dare to rate this place with anything less than 5 stars, that is unless you dont have a clue what good food is. If you want pasta (your have to try the Ravioli here!), a caprese salad, and a tiramisu, this is one of the best places I’ve been to in the world. Everyone thinks that Capri is super expensive, but this place shows you don’t have to pay the ridiculous tourist prices on offer at many of the restaurants. There are many other places like this in Capri, you just need to take some time and look around…

14/08/2025: An extraordinary place, run by an equally extraordinary family team—a rare find these days—with excellent cuisine that reflects the island's traditions! Great hospitality and friendliness from all the members, or rather, the staff, who, with their infectious smiles, made us feel at home, as if we'd always been a part of it! The price? As they like to say, always no more than fair 🤗👋

08/09/2025: We went yesterday for a family lunch, and it's the second time I've had lunch at this restaurant and I'm always satisfied, excellent service and excellent food... I recommend it!

06/09/2025: You can eat excellent meat dishes. The waitress is very kind and friendly, and the desserts are made daily by her and are truly delicious.

29/08/2025: The food is good, the prices are low, but the cleanliness is a bit lacking. In short, it's like a cellar.

26/08/2025: O'Braciuol over is born What all exquisite

18/08/2025: Crudorè is a restaurant that offers an impeccable experience in every way. ​The food: Every course is a true discovery. Just when you think you've tasted the best dish, you're surprised by the quality of the next one, only to realize that the entire menu is simply excellent. ​The service: The courtesy and expertise of the staff, especially Antonella, make the experience even more enjoyable. ​The wines: The wine selection is also top-notch. ​In short, Crudorè is a guarantee: a positive experience that never disappoints.

17/08/2025: We had a wonderful meal at Crudorè! The restaurant is very refined, with attention to detail and an elegant yet welcoming atmosphere. As soon as we arrived, they offered us a small welcome aperitif with rosé sparkling wine and raw vegetables, a much-appreciated gesture. For appetizers, we had a tuna tartare and a mix of raw fish, both very fresh and beautifully presented. Next, two truly excellent first courses: linguine flavored with sea urchins and linguine with lobster, both flavorful and well-balanced. Finally, a dessert, which capped off a perfect dinner. A warm hug goes to the staff; they were kind, professional, and very knowledgeable. A place I absolutely recommend for those who love seafood and want a high-quality gastronomic experience in Naples.