Cantina U’Scilatur In Barano d'ischia

My husband and I went there yesterday for lunch, a lovely May Day. I must say the owner is very kind and knowledgeable, but her staff are no less so. We ate wonderfully, and what can I say...the next time we return, it will definitely be our stop. They are people who are growing, and I wish them all the best. Thanks again.

A very characteristic and beautiful location. Very good service and great courtesy. The hostess was excellent. We ate very well and with quality.

First time at this restaurant. The girls were very kind, and one of them in particular was always smiling, which was a nice thing. As for the menu, perhaps for the appetizer chosen, where it was written for two people, some courses on the platter might be better to have two per guest; then for the rest, you enjoy it for two. The wine chosen was a very good Primitivo and well explained by the very knowledgeable hostess. For the first courses, I would add a little more choice, not a lot, but just a couple more; the same goes for the second courses. Dessert was delicious. The location is very beautiful and unique, and in the summer, in my opinion, it's even better. Overall, I had a good time; the staff and hostess were kind.

Yesterday I was at this magnificent winery-restaurant. Upon arrival, Naomi (the winery's owner) let me taste their own Biancolella, which was delicious straight from the barrel, and showed me the 32-meter tunnel, where the winery gets its name. Afterwards, I moved to a table where I had the pleasure of enjoying an appetizer of their typical, locally sourced products. And what can I say about the first course recommended by Naomi, all accompanied by a Ribolla Gialla from Damian Podversic (highly recommended), and finally a dessert paired with a Sicilian oxidative wine... Everything was beautiful and, above all, delicious. The staff and Naomi are very friendly and make you feel right at home. I will definitely return in the summer to try some other wines, always taking Naomi's advice, because she personally tests the wines she has in her cellar first, thus always bringing the authenticity and quality of the product to her customers' tables.

Congratulations for everything as always, Noemi and her collaborators, everything is delicious, top preparation every time, it's a beautiful experience ♥️