ROSSI&NERO In Arpaise

17/07/2026: I've been wanting to try this experience for a long time, because it's more than just a dinner, it's a true experience. The journey they offer is wonderful and meticulously crafted. There's nothing to complain about about the flavors and dishes, which are all excellent, from the unexpected ones like the savory Raffaello to classics like spaghetti allo scoglio or roast chicken skin. Great craftsmanship, restraint, and flavor from the first course to the last. I'd also like to add the courteous, informal, and engaging service, which isn't a given in a two-star establishment but makes all the difference.

11/05/2026: So, I'd start with those who make this experience possible: obviously the Chef, his team, and all the staff in the dining room, who take you by the hand and lead you through this food amusement park. We're not regulars at Michelin-starred restaurants, and, unknowingly, we probably did something to put them on edge. Yet they handled everything exemplarily, always making us feel completely at ease. Excellent! The cuisine is simply spectacular. It becomes a true journey through time, through memories and sensations, paying homage to so many local products while maintaining a deceptive simplicity. We chose to rely on their wine pairing proposal to accompany this blind tasting (without a wine list), and every pairing was perfectly spot on, even those that might have seemed less conventional on the menu. We also really appreciated the choice to offer exclusively organic wines. It would be trivial to mention a single dish, because they were all exceptional, but if you can—and more importantly, can afford—to serve a cheese pasta dish that evokes childhood memories in a Michelin-starred restaurant, then you're probably a genius. My partner and I had an unforgettable experience. Thank you. PS: Special thanks to Antonio ;).