I migliori ristoranti in Cosenza

10/05/2026: Poste Italiane is trying to operate as a bank, but it's a hundred years behind other credit institutions. Yesterday morning, around noon, a man in his eighties, after waiting in line, asked to withdraw €3,000 from his savings account. First, the teller refused the transaction due to a lack of cash, then the manager (I believe), who intervened after much persistence from the elderly man, confirmed that the requested amount was impossible due to a lack of cash. The customer's complaints, which emphasized that he was alone, had no car, had traveled a long distance, and was not in good physical condition, were to no avail. The manager requested a withdrawal reservation and guaranteed the sum for Wednesday the 13th. A truly disgraceful scene...

14/04/2026: I thank Director Donatella for her availability and for patiently helping me complete the process.

21/10/2025: Terrible experience. The tomato on the dough looks like it was just thrown in, leaving empty areas and much more concentrated areas (so much so that you can't even tell the difference between empty areas and mozzarella). A chaotic appearance between tomato, mozzarella, bare dough, and that little bit, actually, of salami. The dough was rubbery, and the only discernible flavor was the spicy salami (equally wrong). If you were to buy pre-made pinsa from the supermarket, add tomato and mozzarella on top, and then pop it in the oven for 10 minutes, it would taste the same, if not better, than the one I ordered. That's also the problem: a pizza that tastes like pinsa. I called personally to request a refund, and a person answered. I kindly explained the issue with the order, and he responded by saying, "We only have one type of salami that comes from X place" (the menu specifies SWEET salami, so obviously that's what you expect, right?). He then sarcastically objected to the request, responding, "Really, empty spots on the pizza?", "We can't do anything about it, the pizza was made correctly," "I don't have time to argue about these things," or "taste is subjective." I'd like to point out that taste is NOT subjective if the only thing you can taste are those few pieces of salami. Furthermore, telling me it was a pointless discussion and that I could have specified it in the order notes is extremely ridiculous on the part of your restaurant. As a customer, I asked for a product ALREADY SPECIFIED on your own menu. The only salami you have can come from wherever you want, but if it says "sweet" on the menu, then it has to be sweet. Pointless discussion, huh? You act as if I have to settle for whatever comes because it seems like you're trying to turn it into, "Well, taste is subjective, if you don't like it, don't order it." I've been ordering pans of pizza quite frequently for years, and this was the worst for a reason. First impressions count. When I saw it, I thought, "Well, maybe it's good." Too bad it was similar to the pizza dough you find at the supermarket. Or are we talking about the restaurant staff member who doesn't seem to know what's on the menu while trying to be right? The problem isn't even the pizza anymore, but the communication, but I guess there's a reason you have 3 stars. I really appreciate that you paid for the shipping and that it was very fast, but you didn't confirm the order's arrival for almost 4 hours. It was out for delivery at 9:40 AM, and it arrived at 10:00-10:03 AM. Initially, I waited several minutes for you to confirm the arrival before filing a complaint, because YOU are the ones who are independent without a Deliveroo rider. At 11:15 AM, I contacted Deliveroo describing the problem, and they responded by saying I had to deal with you given your autonomy with orders. At 11:39, I called you, and the person at your restaurant tried to belittle me and convince me with a false narrative, saying that Deliveroo didn't want to accept the refund due to the ridiculous nature of the issue, trying to focus the issue solely on the salami, ignoring the other issues. The person who answered the phone said, "It's automatic," unaware that an order's arrival will automatically close if too much time passes. The person replied, "Well, if you request it after two hours (it hadn't even been two hours), I won't be able to do much about it." I hope this is one of those rare cases where something isn't right while other orders are of better quality, because for my first order from you, it was depressing and terrible, both in terms of culinary quality and communication. I'll leave you a fantastic photo of the product in question; I'll also add your sweet salami to the ingredients list for your products. If you only have one type of salami (according to the person on the call), specify that under each product containing salami. But then what notes should I have put if that's all you have?

20/08/2025: I have to say that, despite the negative reviews, we liked the pizza! It's thin but not overly so, and it's a matter of taste: not everyone likes super-thick pizzas. I recommend it, it's really very good 😊