I migliori ristoranti in Matera

17/08/2025: This pizza is amazing! The flavor is balanced and the crust is perfect. Recommended!

12/07/2025: Thirsty, I wanted to buy a bottle of water. €1. I only had €20, and they wouldn't use my debit card. Hmm...

07/09/2025: The only flaw was that the music in the pool was too loud, I couldn't enjoy it. Not everyone feels compelled to have fun, so a little relaxation wouldn't be bad.

30/08/2025: A beautiful experience in a tent

01/09/2025: For a 24-hour bar, the place is clean and efficient. Security is present, which is not a given these days. Highly recommended!

31/08/2025: The guys were thorough and saved me from recharging my Postepay over 24 hours, and not only that. Punctual service in all aspects of business; service; cleanliness, comfort, etc. Thank you so much.

21/09/2025: Overpriced for what you get. A mediocre panzerotto costs €6, not to mention the rest of the products. A tourist trap masquerading as a traditional bakery, with the bare minimum of service.

18/09/2025: A bakery with a unique atmosphere. Typically local products.

10/10/2025: We stopped by by chance while on vacation in Matera. We found a wonderfully welcoming place. We immediately became acquainted with Marco and his parents. His mother is an exceptional cook. His father is a dedicated advocate of local produce, a warm and proud man. Kudos to this family and the food they offer. Here I was able to "taste" Lucania in every beautiful facet. Thank you so much. Anna Maria Cioni and Sara from Pistoia!

22/07/2025: Self-service lunch. Price range: €15

13/10/2025: Lovely food, very authentic local food. Very enjoyable and great value

28/08/2025: Delicious dishes and highly qualified staff

27/09/2024: Locale informale, bella terrazza esterna, servizio veloce e cameriere gentile ; pizza veramente buona, sottile e ben condita Bravi!!

30/08/2024: 2 days before we were there we met the owner on our walk. Very very friendly. When we said we didn't have a vehicle she told us we should come at 7pm instead of 8pm when they open. We did that too and she gave us a nice place. We then ate bruschetta twice, wonderfully fresh small tomatoes with rocket and dried peppers. Then a pizza salami and a capricossa. We drank cola and shandy. We felt good in this pizzeria today. When we paid we had €27 on the bill for everything. At the end we wanted to say goodbye and thank you when the boss asked a man to drive us to our facility, 2.5 km away. Really great on the unlit streets, thank you Grazie. Experience the full hospitality 👍👍👍

13/09/2025: We went on the last Sunday they were open. We had a great time and the food was good.

16/08/2025: Wonderful beach. Plenty of space between the umbrellas, and the owners are friendly and available for any request. An oasis of tranquility and hospitality. Highly recommended!!!

23/08/2025: You make us ashamed of being from Matera, first of all, because it's true that Matera has become untouchable, and often unjustifiably so. Then it also makes us angry if we're the ones being ripped off. For two, we consume a small plate of carpaccio for €5, a microscopic platter of cured meats and cheeses for €10. So far, almost normal... But consuming a medium-sized rib-eye steak, because I didn't have the pleasure of seeing it being cut, of barely aged heifer, completely devoid of marbling, dry, €47... FORTY-SEVEN euros. Mineral water. Total €70. The next day I ate fish at a seaside restaurant in Puglia, a full meal for two for €75. Shame!!

23/08/2025: Miesro in courses and with a salty bill... the owner then is something in between

05/11/2025: Great restaurant with excellent service and location. I tried the Crapiata Materana, a traditional dish from the region, and it was outstanding. Highly recommended!

29/10/2025: Stay away from this place, it’s a total rip-off! We had two spaghetti carbonara dishes and a Glas of water each, and paid 50 euros. The portions were small and didn’t taste good, and they even added a 12-euro tip to the bill without asking. Save your money!

18/06/2025: Abbiamo festeggiato la prima comunione, personale cortese e attento, piatti ottimi. Grande Pino, disponibile ad accontentare sempre il cliente!!

01/06/2025: Pranzo da dimenticare.. 01.06. Il cameriere ha annotato la nostra comanda alle 14.. Ma aihme abbiamo dovuto attendere 2 ore per gustare un immangiabile raviolo cacio e pepe e uno spaghetto alle vongole( questo dal sapore buono). A una delle bambine (tra l'altro celiaca) è toccata una sorte peggiore.. Una pennetta al sugo completamente cruda(la cucina per azzittire le nostre bocche ha pensato di far uscire comunque la pasta dopo tutta quella attesa) . I camerieri non hanno avuto nemmeno la bontà di intrattenerci con acqua e pane.. La mia bimba per la fame ha mangiato tutto il pane gluten free della cuginetta. Ci siamo alzati affamati e pagando una cifra spropositata...ah dimenticavo.. Il ristorante cucina senza glutine ma bisogna aspettare che finisca di cucinare per tutti.. E dimenticatevi la cotoletta che è un must nel menù dei bambini se ci andate con un bimbo celiaco!

24/10/2025: They don't give discounts and they charge tourists like us double because they don't have a table displayed.

11/09/2025: I bought some delicious sweets from this pastry shop.

05/06/2025: Delicious pizzas for local prices where you sit among the locals. While eating your pizza you can do your laundry in the adjacent laundromat and dry it. Recommended!

04/10/2025: Tourists from Pisa were very dissatisfied with the service. They entered the pizzeria at 8:30 PM for a pizza and left at 11:15 PM.

04/10/2025: We arrived at 8:30 PM and left at 11:15 PM: we basically had time to digest... before even eating. Snail-like service, bewildered waiters, and no excuses for the endless wait. When the pizza finally arrived, it was so cold it looked like it had been transported from another city. An experience to forget: more than a dinner, it was a test of patience. If you're hungry, bring a spare sandwich.

30/10/2025: What can I say!!! Fantastic place, and the food is truly delicious! It's become my favorite place! Kudos to the owner, Vito, who is incredibly kind. We'll be back whenever we can! A round of applause also for the fried crusco peppers, which not everyone knows how to make the most of! Crispy and cooked to perfection. I'm giving it 5 stars because I can't give more, but it deserves more! See you next time

20/10/2025: On the phone, when you call to make a reservation, Vito answers with a beautiful, clear, and clear voice. When you meet him for the first time at his restaurant, you'll find a passionate, meticulous, and very organized restaurateur in his small, open kitchen, where he reigns supreme. He knows how to guide you through your choices, offering a rich platter of appetizers, enhanced this season with porcini mushrooms (which he himself picks in the Sila mountains), roasted and sliced ​​into carpaccio. The menu also features excellent first courses, just the right number (3), and a wide variety of meats that you can already enjoy with your eyes, all on display in the aging cells or at least displayed at the counter. The wine selection is good. The bill is fair. Thanks Vito, we'll definitely see you again.