I migliori ristoranti in Basilicata

12/05/2026: It's the ideal place for those seeking intimacy but also good food, featuring traditional dishes with a few innovative twists. Good value and a good selection of wines. Attentive and friendly service.

03/05/2026: Everything was perfect. We ate very well at a reasonable price, and the owners were very friendly. I paid €60 for two. It's best to book a table.

03/05/2026: Nothing special. Tasty first courses. Appetizers are a bit sparse and contain supermarket-quality ingredients. Good value for money.

02/04/2026: Family atmosphere and quality products

13/03/2026: I returned to Momo after a negative experience with the previous management. I recently celebrated two anniversaries there, and I must say the place has returned to its former glory under Signora Isa and her daughter. Excellent food, super welcoming and beautiful place, you feel at home with the attentive service of the owner and the (all talented) staff. Very positive review!

17/02/2026: A very elegant, well-kept, and clean place where you can finally enjoy a great lunch in Potenza. It offers an excellent breakfast in the morning, a business brunch at noon, and a superb dinner. Dishes are carefully prepared with excellent ingredients. The staff and owner are very professional, and you can tell they love what they do, as they do it with passion and care. I highly recommend it. A truly worthy alternative to Potenza.

19/04/2026: Fair price excellent food I recommend

05/04/2026: A very typical inn, it feels like being in your grandparents' living room, with typical, simple, seasonal dishes... truly excellent authentic flavors... truly negligible costs.

30/01/2026: It was definitely a positive experience. We ate deliciously, and the owner was incredibly kind. He recommended what to eat, and everything was delicious. I highly recommend it and will be back soon.

20/01/2026: First time here. Truly excellent, completely different from the average all-you-can-eat sushi you'll find. The filling is generous, the quality of the ingredients is truly excellent, and the texture is remarkable. The creativity and flavors are truly superior; the various ingredients stand out beautifully yet blend seamlessly together without overpowering or distorting each other. I highly recommend it! Orders for two (price per one)

19/10/2025: Wonderful people, welcoming staff. Good service.

19/10/2025: I have been frequenting this bar for a few months and I must say that in addition to the quality of the coffee and the products on sale, they are unparalleled in kindness.

13/05/2026: Excellent value for money and a variety of Lucanian flavors. The meat is truly excellent.

26/02/2026: A spectacular place, in a wonderful town between Basilicata and Campania, where Mother Nature's attractions are so many and truly unforgettable. Antonietta, the cook, is extraordinary and kind, with a fantastic touch; her dishes are excellent!! From the homemade first courses with spectacular sauces, we had cavatelli with sausage and porcini mushrooms, ravioli with tomato sauce, and fusilli with fresh tomato sauce. Then for the main course, a central grill served by Tonino, the owner of the place... the only flaw was the dessert; there isn't much choice, but if you book in advance, the lady will prepare it (we saw the table opposite). I highly recommend this place for anyone who wants to learn about this area, rich in authentic products and fresh air, through culinary art.

10/06/2026: Nice atmosphere and attentive service. The food is good, but more theatrical in its name than in its flavor. We tried the skewer, the eggplant parmigiana, and the friggitelli/green chili peppers served with the whole stem were awkward to eat. The portions were too small.

03/06/2026: This restaurant is truly a hidden gem. From the moment you walk in, the atmosphere feels warm, welcoming, and authentic. The food is exceptional, with rich flavors that genuinely reflect the local culture and traditions of the region. Every dish feels thoughtfully prepared, showcasing fresh ingredients and authentic recipes. What makes this place special is that everything feels real: the ambiance, the hospitality, and the food itself. A wonderful dining experience that captures the true spirit of the area and is absolutely worth discovering

25/04/2026: I've seen the older photos from other reviews and I think management has changed. Anyway, the owners are nice, but the pizza isn't up to par, not in terms of flour, leavening, cooking, or ingredients.

09/01/2026: We ate really well! Congratulations 😊

02/05/2026: We had a lovely breakfast early in the morning.

30/04/2026: great service, very good coffee, low prices, friendly atmosphere. small but beautiful location

01/04/2026: Qualità ottima- professionalità 🔝👍👏

24/03/2026: As usual, the food was excellent. The last time I was there, it was very cold outside, but the dining rooms (there are several) were all well-heated. The food is excellent, the service excellent. Also suitable for all types of celebrations (birthdays, first communions, etc.).

26/03/2026: # thanks to Andrea for the welcome you generously gave to my daughter combined with professionalism and the TOP

28/02/2026: Locale che conosco da tempo, i proprietari sono indiscutibilmente simpatici, certamente se non sei un paranoico "lasciami stare". Panini multistrato da ricordare, tutto è edibile quindi basta dare solo le indicazioni per le preferenze o meno e si può gustare veramente un panino favola. La V^ stella manca solo per i prezzi che non sono in grado di giudicare bene. ... Non perdete occasione di fare una sosta qui. Dimenticavo quasi ... da non perdere la mescita dei gustosi cocktail 🍸 del barman 😉

08/11/2025: In my opinion, the best pizza in the valley 🙂

25/09/2025: Authentic Neapolitan pizza in Val d'Agri... Unbeatable! Soft, light, and flavorful pizza, with a super-digestible dough that doesn't leave you feeling heavy. Fairly priced for truly exceptional quality. It's essential to book well in advance, especially for takeout, but also to secure a free table. The only drawback: the place is quite small, and on peak days the wait for your pizza can be long, understandably so, given that the pizza chef works alone. With some help in the kitchen and a larger space, the service could really improve further.

21/03/2026: The staff are very friendly. The food is varied and delicious.

09/02/2026: If you like good thin-crust pizzas made in the traditional way with love, this is the place. I recommend it 100%.

20/05/2026: Spectacular meat and Davide a great Lord

11/04/2026: Super fantastic place, exceptionally aphrodisiac food especially the tenderone. The beer is surreal everything magnificent well done good 10+