I migliori ristoranti di cucina barbecue in Toscana

03/02/2026: Our steak was actually overcooked but still tasted good. The tartare was a lot even for four people, wine was good, staff was really nice and the overall experience was good

03/02/2026: For me, this is the best steak in Florence. No doubt about it. Enrico is an expert. He knows every cow by name!

10/01/2026: We spent a few days in Pistoia for the Christmas holidays, and on the evening of January 1st, craving a nice Florentine steak, we stumbled upon this typical trattoria. They offer a fixed-price menu, which I recommend, which includes mixed appetizers, a Florentine steak of a weight appropriate for the number of guests, three side dishes, and a dessert. Drinks are not included. The owner, like the staff, is incredibly welcoming. You can tell they really care about explaining the quality and provenance of the meat. Oh! By the way, aside from appetizers and side dishes: THEY ONLY EAT MEAT! It's a real steakhouse; they don't do first courses, they don't do fish... What a steak, folks! Served on piping hot plates so it doesn't get cold, and cut at the table by the owner himself. The only flaw: they served us French meat. Good, tender, but not the most flavorful. I would have preferred local meat. Anyway, I recommend it. It's worth it.

06/01/2026: This traditional Tuscan restaurant is located on Via Sant'Andrea in Pistoia, in a beautiful medieval building restored with exposed brick and stone. Enjoy fabulous grilled meats and traditional dishes with tasty crostini, excellent cured meats, side dishes, and appetizers, accompanied by a wide selection of white and red wines. The owners, with great professionalism and kindness, recommend these wines, turning a simple dinner into a truly exquisite culinary experience. The restaurant is truly beautiful, meticulously maintained, and fantastic for photographs. Excellent in every way! The food, wines, hospitality, and sophistication. Recommended restaurant!

22/01/2026: The quality is always high, and not just the meat. I always come back here when I'm in Pisa.

13/01/2026: A restaurateur who knows what he's doing and makes you eat and drink what he would eat and drink if he were sitting with you. I don't usually write reviews, but we had a really good time! Thanks, Carlo! We'll definitely be back.

21/12/2025: Top quality steak, great service and atmosphere.

14/12/2025: Excellent meat and fair prices, even the side dishes are not bad

10/12/2025: You absolutely must go here. This isn't a review event, but the owner is incredibly kind. If the steak is too expensive, they also have a semi-steak option! The lasagna, arugula steak, and raspberry tiramisu are delicious! The owner is also incredibly kind. ❤️

09/12/2025: The owner was so kind. He waved at me from the moment I walked in. I ordered the 800g carbonara and T-bone steak, and they were much more delicious than the Dalosx I had the day before. I'm not sure if they cook the pasta extra well because I'm Korean, but they cook it to the same level as Korean noodles, and the portion was larger than I expected. After I finished, he asked if I wanted dessert and gave it to me as a gift. They don't charge a table fee here, but they automatically add a service tip, so I think the dessert price is a bit high. However, the tiramisu was really delicious. The tip was included, and the service was great. Oh, by the way, we ordered rare, but instead of the hot stone plate, I think medium-rare or medium would have been more appropriate. It was a pleasant ending to my last night in Florence.

05/12/2025: We have been several times and every dish is always made with great care, excellent experience.

28/11/2025: This restaurant serves excellent meat, everything is high-quality and carefully selected. The owners are very kind and explain each dish to you. Prices are average, but the quality is excellent. The wines are also excellent.

03/01/2026: Everything was perfect. Excellent meat. Excellent first course. Wonderful staff.

16/12/2025: A typical Tuscan restaurant. The staff is lively, friendly, and helpful. The food is excellent, truly exceptional. I recommend trying the livers!

30/01/2026: We ordered pizza and salad, both very bad. The menu outside didn't match what was inside. The waiter saved the day; he was very attentive. The food was awful, but that was our fault for ordering pizza here.

17/01/2026: The meat was delicious, and the gentleman serving it was very friendly and knowledgeable. The Argentine Syrah was also very interesting. We'll definitely be back.

04/01/2026: This restaurant is lovely, with good food, a great setting, and wonderful service. Viola was so welcoming to our family and made eating at a nice restaurant with young children into as relaxing and enjoyable an experience as possible. We were happy to eat there and recommend!

04/01/2026: Among the many options we were offered for meat, we chose Lungarno, and I must say we were absolutely delighted! Excellent and vast selection of wines, and the meat (Florentine steak and Chianina fillet) was superb. To top it all off, we were guided through our choices by the sweet and friendly Viola. I highly recommend it!

15/11/2025: The best butcher in the entire Val d'Elsa

12/11/2025: The space is small, but as soon as you enter, you're captivated by the shelves laden with wine bottles, an open-view wine bar, and the aroma of meat, both cooked and raw. The staff is knowledgeable and friendly.

08/01/2026: I've been to Amaro several times, but on New Year's Eve they outdid themselves. The seafood menu is spectacular, with many courses and a never-failing wine to match. The owners are incredibly kind. The waiters are helpful, precise, and always available, especially Greta. I highly recommend it to everyone.

07/01/2026: Elegant venue, welcoming service, no objections to the sharing of dishes. A couple of welcome entrees (pappa al pomodoro and patanegra crostini), excellent appetizers, two rich and balanced fish-based first courses, an excellent Florentine steak, perhaps a bit too rare, and homemade giardiniera. Desserts were top-notch, though a word of caution about the cream puffs, which—for us Campanians—were not up to par. The house Chianti was a must. The bill was fair. If you come to Viareggio, go there.

21/12/2025: Two small rooms, a large fireplace, lots of history and warmth. Highly recommended!!!!

17/12/2025: Fantastic place, beautiful food, feels like home. The owner and staff are very kind.

25/09/2025: Excellent place! Delicious food

29/08/2025: This place was recommended to us by friends who live nearby, and it didn't disappoint. The set lunch menu offers plenty of choices, the food is good, and the staff is friendly.

28/12/2025: A good-value steakhouse. Nice atmosphere, attentive service.

05/11/2025: Excellent meat and quality service. Very pleasant atmosphere and friendly, helpful staff. We went without a reservation, but they kindly accommodated us, even though the place was very busy.

14/01/2026: Very much enjoyed this place. The management was most welcoming.

11/01/2026: Everything was impeccable: food, service, and ambiance. Thanks also to Carolina, who was very kind and friendly!