I migliori ristoranti di cucina barbecue in Toscana

01/03/2026: Great food and the service was fantastic. The entire city is of course very tourist oriented, but this place felt a little more low key and the main manager/waiter was super helpful and cool. We spent a reasonable amount of money and had a great time.

28/02/2026: Had the pleasure to have dinner here on our quick, one night visit to Florence. Great atmosphere, great food and great service from Martin who had great recommendations and knowledge for our random questions about steaks. The standouts was of course the Florentine steak, the house wine and tiramisu. We wanted to get just one to share but it was too good and ended up getting another one. Would absolutely recommend!

08/03/2026: The love for their work is reflected in the food. Each course is carefully prepared and rich in flavor, with detailed explanations from the highly knowledgeable owner. Impeccable service, a welcoming atmosphere, knowledgeable and attentive staff, exceptional hosts, and a price that reflects the unique quality of the meat—and what meat! Highly recommended.

05/03/2026: Clean and welcoming environment, kind and friendly staff and owners, excellent meat as well as everything else, potatoes and wine at a fair price

10/01/2026: We spent a few days in Pistoia for the Christmas holidays, and on the evening of January 1st, craving a nice Florentine steak, we stumbled upon this typical trattoria. They offer a fixed-price menu, which I recommend, which includes mixed appetizers, a Florentine steak of a weight appropriate for the number of guests, three side dishes, and a dessert. Drinks are not included. The owner, like the staff, is incredibly welcoming. You can tell they really care about explaining the quality and provenance of the meat. Oh! By the way, aside from appetizers and side dishes: THEY ONLY EAT MEAT! It's a real steakhouse; they don't do first courses, they don't do fish... What a steak, folks! Served on piping hot plates so it doesn't get cold, and cut at the table by the owner himself. The only flaw: they served us French meat. Good, tender, but not the most flavorful. I would have preferred local meat. Anyway, I recommend it. It's worth it.

06/01/2026: This traditional Tuscan restaurant is located on Via Sant'Andrea in Pistoia, in a beautiful medieval building restored with exposed brick and stone. Enjoy fabulous grilled meats and traditional dishes with tasty crostini, excellent cured meats, side dishes, and appetizers, accompanied by a wide selection of white and red wines. The owners, with great professionalism and kindness, recommend these wines, turning a simple dinner into a truly exquisite culinary experience. The restaurant is truly beautiful, meticulously maintained, and fantastic for photographs. Excellent in every way! The food, wines, hospitality, and sophistication. Recommended restaurant!

27/02/2026: Friendly staff and clean place. We ordered several dishes, all varied and delicious. The meat was tender and flavorful, and the wine was pleasant. The room temperature was a little warm, but not uncomfortable.

23/02/2026: I went for dinner on Sunday evening and I have to say that I had a great time. The meat, two types of delicious steaks, melted in the mouth. The waiter is very knowledgeable about the quality of the meat and before serving it they bring you to see the meat. I had a good time. The prices are obviously not those of a restaurant but you pay for quality. Trust me, it's worth it.

11/03/2026: I had a delicious meal here. Excellent house wine, exceptional home made pasta. Lovely authentic homey Italian atmosphere. Quiet and intimate feel. Warm and helpful staff. I’m so glad I stumbled in. And the best tiramisu I’ve had in my life! 10/10

09/03/2026: It was delicious!! The owner was also cute 💖💖

14/03/2026: Beautiful place!!! We ate divinely. The service was impeccable; Donatella is incredibly professional and friendly. We'll definitely be back.

15/02/2026: Tbone, truffle eggs, roasted peppers, tiramisu—it was absolutely fantastic! And of course, red wine was a must!

29/01/2026: A place where you'll find meat, side dishes, and desserts. The meat is spectacular, some of the best in the area. We ordered a superb Ciliegiolo wine. The atmosphere is very noisy; some soundproofing would be enough to reduce the commotion. We'll definitely be back!

22/01/2026: Very nice place, welcoming, very clean, qualified and friendly staff, very good and tasty meat, top desserts, I recommend it

16/03/2026: Cool place with a cozy atmosphere the night we went. Good quality and diverse food choices. Attentive staff. Our waiter Pietro was knowledgeable and friendly.

15/03/2026: Viola was the best waitress ever. Service and food was amazing. Great atmosphere for friends

19/02/2026: The art of meat, you can see he really enjoys his craft! The wine list is also excellent.

16/02/2026: My father, brother, and I went for lunch. We were pleasantly surprised by the selection of "supersonic" steaks, excellent meats. The owner even came out to present the cut of meat we requested: Chianina fillet and medium-aged steak with a good amount of fat. It was amazing! 😋. We drank a bottle of house wine, which wasn't bad. A wonderful surprise and experience. We must return to the area. We'll definitely return to this splendid "temple of cigarettes."

13/03/2026: The reason im not giving a 5 stars because something happened not only with us but with others on an another table, we asked for 1.2kg of bistecca the waiter came back with a piece of 1.6kg, and even though i told him its 400g more than what i asked almost 50€… he sais its fine its only 400g we cant cut it precise. Now i know that it can be 100g more or less when cutting such a piece but 400 g thats a big margin… but otherwise the food was good and service was good too👍🏻

12/03/2026: I was very well received by everyone, who were very kind, especially Daniel!

14/03/2026: An excellent experience at La Filanda in Manciano. We ordered the crispy egg pasta with zucchini fondue and fresh truffle and the Maremma prosciutto heart with Manciano-style schiacciata. Both were delicious, with quality ingredients and beautifully showcased flavors. For our first courses, the paccheri carbonara with Cinta Senese pork cheek, Tuscan pecorino cheese, and fresh truffle was rich and flavorful, while the pappardelle with Manciano-style wild boar ragù was truly excellent, with an authentic flavor. Careful cuisine, excellent ingredients, and a pleasant atmosphere. Recommended.

16/01/2026: Hands down the best restaurant in Manciano. Delicious meal, outstanding service and team lead by dynamic husband and wife team. Very enjoyable evening, thank you

21/02/2026: Discovered this place by chance during a visit to Viareggio. It's a shame we live far away and can't return. Excellent food, from appetizer to dessert. We had tordelli with ragù and ravioli with fondue and truffle shavings. For main courses, we had ribs, beef fillet, and sliced ​​beef with fondue. The meat was tender and flavorful. The service was exceptional, with perfect customer service. In total, for four first courses, four second courses, four desserts, two appetizers, wine, and water, we spent €300. Excellent price for the quality and quantity.

15/02/2026: Excellent food both in quality and presentation, friendly staff!

24/02/2026: I visited this steakhouse on a Sunday for lunch. The place is very charming and rustic, and the staff is kind and professional. We ordered a 1.5 kg rib-eye steak for two; we'd initially asked for a Florentine steak, but the only cut available was too much for two people. The meat was tender and delicious, especially with the roast potatoes. The only flaw is that it cooled quickly, as the grill it was served on wasn't very hot. Service was also a bit slow: we waited over half an hour for our food. Another point: the desserts are a bit overpriced, costing €7 each (considering that 100g of meat is €4.50-5.50). Overall, a positive experience.

17/02/2026: Amazing place, large tables, delicious food, top-notch meat, will definitely make you come back

21/03/2026: Excellent meat and equally good side dishes.

20/03/2026: Excellent quality! Generous portions. Great company. Best regards to Paolo, always so kind. Greetings from the Red Camel Team

02/02/2026: An excellent Tuscan restaurant serving primarily meat-based dishes. The restaurant has a rare feature: its deliberately extended serving times. If you're looking for a quick meal, abstain; it's ideal for a lunch with family or friends, which can pleasantly last well into the afternoon.

22/01/2026: Fantastic dinner! The meat melted in your mouth, and the service was very attentive and friendly.