I migliori ristoranti di cucina barbecue

12/05/2024: Mi hanno portato una bistecca a stracotta quando l'avevo chiesta molto al sangue. La cucina è stata lentissima: è vero che eravamo una ventina ma hanno impiegato più di tre quarti d'ora per servire tutti: quando io avevo già finito il mio vicino ha ricevuto la sua bistecca. Nonostante avessimo prenotato ed avvisato che avremmo mangiato bistecche non ne avevano a sufficienza per tutti. Inoltre ci hanno chiesto il 20% di servizio per avere tovaglie di plastica bicchieri di carta e posate imbustate. Ho speso 28 euro di cui 4,50 di servizio. L'unica nota positiva è stata la cameriera molto gentile e disponibile.

07/05/2024: Family place.....very good pizza

13/08/2024: Always delicious and abundant food👍

08/08/2024: We were looking for somewhere not too chic with a meat-eating atmosphere, and this is the right place! Excellent food and welcoming staff, not too crowded, so ideal. We will definitely return!

29/07/2024: Now it has become too expensive. I was a loyal customer but lately they have gone too far. They removed portions such as the side dishes that they provided with the ribs on Sundays and increased the drinks in an absurd manner. You cannot pay for 1 draft coke €4.30 or a sprite and an estathe €3.70 each. But have they gone crazy? My family and I will sadly no longer be coming

27/07/2024: Thank you for the kindness of Marianna from the Montebello roadhouse and who is very attentive to customers, she makes you feel at home and it is truly a pleasure to dine when she is there, congratulations!!

15/08/2024: I drank an excellent spriz...I'll be back to try the breakfast

22/07/2024: Excellent café to have breakfast in the morning before entering Padua. The service is good, the owner is friendly, the croissants are good and the small summer garden is quiet even though it is close to the road.

22/07/2024: Beautiful view. Nice and accommodating host. price 12 euros per person, children free. Two people on one cable car, even if it is a three-seater. I recommend.

10/03/2024: Always a nice place to walk a few km from the center of Belluno!!

06/08/2024: We went for lunch, there weren't many people and perhaps in the heat the staff moved slowly. We ate well. There is also a play area for children in the room. Neat and clean.

31/07/2024: Good food, a little slow in service, well refreshed environment

09/08/2024: Like you're in the wild west Cozy atmosphere Friendly and attentive staff The burgers are also very filling and tastefully fresh

02/08/2024: Excellent cube, efficient service, kind, attentive and fast despite a lot of people, very clean, just the price a little high

08/08/2024: I'm sorry to post negative reviews, but unfortunately this time it went like this and my experience was not good. The environment is quite small and spartan, furnished like a pub, the heat inside the room was very high despite there being a ceiling air conditioner; at the limit of endurance, I was sweating profusely while I ate and it's not pleasant at all. Let's move on to eating: being a steakhouse that prides itself on having quality products, after examining the meat in the refrigerated counters and asking the waiter for advice, I ordered a fine 7-ounce Spanish Angus steak at the exorbitant price of 8 euros per hectogram. . From such a product it is reasonable to expect the best without any compromise, and instead the taste was good but not excellent, while the consistency was rather hard and a little rubbery. I repeat, being such a high-quality product with an exorbitant cost, it is permissible to buy much more; in comparison, the Carrù T-bone that I buy from my trusted butcher is tastier, incredibly softer (you can cut it with a fork) and costs €2.8 per hectogram. So far I have been disappointed and would have given 3 stars, but the worst was yet to come: the "pizza" my wife ordered. It couldn't even be called pizza: very small, semi-raw, under-leavened and soft like a pudding as well as bland and tasteless. Compared to that abominable thing, the pizza he ate yesterday at the kebab shop seemed gourmet! A frozen Buitoni pizza, heated in an electric oven, is already enormously better than that abomination, and someone who has been making pizzas for 30 years tells you: I would be ashamed to serve something like that to the table, it would rather be better remove it from the menu to avoid petty figures; she also found it indigestible. In conclusion, we spent a whopping €80 between us for a 7-ounce steak with a mediocre salad, an abominable pizza, a coke and an average beer: terrible result, exorbitant expense. I think this will be the last time I go to eat at a steakhouse because every time the script is always the same

07/08/2024: For takeaway food it's a little expensive and not even top quality. I don't recommend it.

27/08/2024: We ordered 3 special pizzas, a coke and a beer, as we were leaving the waiter forgot about the beer. The pizzas were very BURNED and RAW, NO TOMATO sauce and very SMALL. Described as specialty pizzas and not gourmet, we were expecting large pizzas and were disappointed. The pizza crust was filled with PESTO bought at the supermarket, gray and tasteless (probably from a BARILLA SUB-BRAND), the dough GUMMY and DRY. The appearance of the pizzas was DEPRESSING, especially the one with mortadella and pistachios with a CEMENT GRAY color. Furthermore, the PRICE of the pizzas is too HIGH for the quality of the pizzas, only the classic ones have a good price. It goes without saying that such an experience is an evil joke for the customer. Once we finished eating the general comment was: INEDIBLE!

26/08/2024: A few weeks ago my partner and I had dinner in this wonderful osteria with Neapolitan charm and scents. We were welcomed kindly by the staff who immediately proved to be very professional, we had the pleasure of trying the cold cuts platter, different from the usual proposals and we particularly appreciated the duck breast, a real delicacy for the palate, we continued with a burrata and crostini with Colonnata lard which makes your mouth water just thinking about it, exceptional first courses and desserts with a home-made flavour. I highly recommend it, it's a place I promised myself I'd return to because in addition to the culinary goodness we felt strongly pampered by the staff, that kind of attention that only the south reserves... in short, a piece of Naples in the streets of Capoliveri!

02/04/2024: invitato da amici , piacevolissima scoperta ! Location molto curata con personale gentilissimo, attento e preparato , avrei preso volentieri la gricia della collega che avevo a fianco visto l'aspetto ed il profumo ma ho scelto peralrtro non pentendomi la tagliata di scottona che si e' rivelata sublime Ottima la carta dei vini e sublime la scelta dei dolci (fatevi guidare e non ve ne pentirete , segnalo l'apoteosi della pasticceria secca in foto ) che avrei innaffiato con vino adatto ma ahime' non ho trovato terreno adatto nei miei amici Prezzi adeguati per trattoria ma non ha nulla da invidiare con alcuni stellati che conosco per cui il prezzo e' da considerarsi inferiore alle aspettative (speriamo non leggano !) Ci ritorno piu' che volentieri

27/03/2024: In viaggio verso madonna di campiglio, per strada ci viene fame e usciamo dall'autostrada per fermarci in questa trattoria , convinti fosse una trattoria per lavoratori mangiare una cosa al volo e ripartire , mai fu più bello esserci sbagliati , è si una trattoria mi di livello ristorante stellato , servizio impeccabile, tutti ragazzi giovani a lavorare , cura impeccabile dei piatti prodotti di qualità ed eccezionale , dio mio uelle tagliatelle verdi a ragù bianco , fino ad arrivare a quel dolce offerto fatto da mini cioccolatini, quello al cioccolato bianco lo masticchi e senti il dolce del cioccolato bianco po lo schiacci e arriva tutta l'esplosione del passion fruit i qui era ripieno , divino. Comunque per farla breve al ritorno ci siamo fermati a posta a Verona per andare anche a cena in questaeravigliosa trattoria e finire di assaggiare il resto . Tutto sublime

28/03/2024: Restaurant local in Milan with very good food, proper prices and delightful place

28/03/2024: restaurant outside the tourist area with wonderful, typically Milanese food. impeccable service.

01/08/2024: Very nice restaurant, digital menu where you can preview the dishes, which I think is very nice. I had a spectacular pumpkin flan, the spaghetti was also delicious. The only flaw was that my boyfriend ordered a rare sirloin but the one that arrived was definitely medium/well done, I tasted a piece and it was still very good, but the cooking was definitely not what was requested. Apart from this excellent service, a nice discovery and we will return.

29/07/2024: Nice place, friendly and attentive service, good pizzas with good ingredients, good desserts and well presented. Prices in line with other pizzerias. To find parking you need to book early.

25/08/2024: First of all, I thank Emanuela or Manuela for their hospitality and kindness. He treated us very professionally and recommended us for dinner. Exquisite products and excellent food. The Genoese one is truly exceptional. Highly recommended!!

25/08/2024: My review is terrible.. cleanliness rating.. room with dirty fans and air conditioners.. equally dirty doors.. horrendous bathrooms.. the kitchen.. we just can't talk about it.. the place needs to be regenerated.. the food the first courses are mediocre, the starters are not all fresh.. the meat is dirty and burnt on cutting boards.. the dessert is cream with a taste of shaving foam.. morale, as soon as I left the restaurant I vomited. All of this.. with this I wish you to improve everything.. good luck.. obviously do like me.. don't trust the negative reviews. experience everything personally. so I invite you to go to uncles Giorgio.... so that uncles Giorgio can improve..

24/07/2023: Sono andato anche perché avevo visto che c’era un posto fuori per far giocare i bimbi. Una altalena che ad ogni movimento si spostava un metro in avanti, i bimbi si dovevano mettere sopra per bloccarla. 2 pezzi di legno rotti che bloccavano l’entrata al altalena ed pure pericoloso, perché i bimbi ci saltavano sopra per arrivare al altra parte. Un calcio-balille ingiocabile e racchette per il Ping-Pong rotte. Io penso che ci vuole poco per migliorare il tutto per i bimbi,così che si posso divertire senza nessun pericolo e con giochi giocabili. Hamburger poco gusto e senza salse con patate al forno duri da mangiare. Il servizio e abbastanza veloce con camerieri cordiali ma non sempre attenti anche perché richiesto una bottiglia d’acqua verso fine cena purtroppo mai arrivato. Diciamo il tutto poteva essere stato meglio.

02/09/2024: Che dire. Bel locale in zona centrale. Accogliente il posto e il personale all’entrata. Nella saletta privata del tavolo da 6 ottima soluzione. Poi parte il servizio, si avvicendano in 4, sommelier che non riesce a consigliare nulla, poi però ci riempie i bicchieri troppo prima che arrivi il cibo, e quando, dopo aver finito una Magnum, abbiamo chiesto altri 3 bicchieri di Champagne ce li ha versati senza neanche farci vedere l’etichetta… Poi un signore del locale che passa con una battuta fuori tema e camerieri qualche volta in difficoltà nel presentare i piatti e senza un sorriso per tutta la serata. Menù degustazione 4 portate, abbinamenti pesce e prosciutto dei Nebrodi poi rombo con Foie Gras sicuramente interessanti ma perdendo quasi sempre il gusto del pesce. Una litigata in cucina con urla arrivate fino a noi ha allietato la cena. Molto saporito e morbido il coniglio alla Wellington ma la crosta era staccata dalla carne. Sorvolerei sul dolce. Forza! La stella non è eterna.