COCCOBRILLO In Orbassano

I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

A welcoming location with well-placed tables. We ordered several pizzas, all of which were served promptly. Excellent dough and cooking, using quality ingredients, all paired with a unique craft beer. Prices are average.

We went to this place for the first time and had pizza. The dough is good and light, and it's rolled out very thin—a bit too thin for me. For two regular pizzas, one water, one beer, one dessert, and two coffees, we spent €45.

I ate very well: the pizza was well-cooked, the dough was very easy to digest. A friend had the octopus, which was perfectly cooked, delicious, and fresh. We sat outside on the terrace, and it was nice. There were plenty of mosquito coils that kept the mosquitoes away (which I personally greatly appreciated), and they didn't bite us, even without Autan. The only flaw was that they brought our food quite late, serving us at a table that had arrived 15 minutes after us. I'm sure it was a one-off, but it was still a bit annoying. Otherwise, I would happily return and recommend it. The food is good, the drinks are good, and the atmosphere is welcoming.

The restaurant is primarily focused on meat-based dishes. But when I mentioned that I was the odd one out because I was vegan, they offered me a great solution! Elegant location! I'd gladly return.

Excellent location, impeccable service, kind, helpful and professional staff, excellent cuisine, everything fresh from Milan, satisfied anyway, I recommend it, recipes to try and taste