Arrosteria dell'Itria di Gabriella In Lecce

The two of us had diner today. We started with two appetizers which were nice an we ordered the costata yughena Polonia, a piece of 1,2kg to share. We ordered it medium rare and that's what we got. The meat was really delicious, it was very tender and also the fat was almost liquid.

A historic restaurant in the city. Excellent meat.

Really good food, great service. The steak was incredible but the star of the night was the horse stew. Definitely recommend

Extraordinary dry-aged meats. Perfectly cooked in the charcoal oven. A lovely selection of local wines. Friendly and attentive service. We had a wonderful evening. We will definitely return on our next trip to Lecce! And there we were, back again! It's June 2026 and… it's still just as wonderful! If you love MEAT, don't hesitate for a second! This is the perfect place in Lecce. Wow!

Really amazing food and service for a great price! Not to be missed if you enjoy delicious meats (even for non-meat eaters, they have some beautiful side dishes)! Highly recommend!!

We're a group of four meat-loving people. We're greeted and served very professionally. We're thrilled with the menu and the wide selection of meat cuts and wines. We ordered a top-quality charcuterie board and a rib-eye steak, excellent both in terms of cooking and flavor. If we're ever in the area again, we'll definitely return. A great restaurant for carnivorous enthusiasts!

You can choose your cut of meat right at the counter. We opted for tradition and were not disappointed. Delicious bombettes with various flavors, incredibly tender horse meat stew, and to start, an excellent fava bean and chicory puree. Generous portions, attentive service, and more than fair prices.

Excellent meat and platters, quick service, very friendly and helpful staff. Recommended!

I went to Arrosteria dell'Itria on the recommendation of a friend... and I must say it was a truly exceptional discovery. Here, the meat takes center stage, and it's simply extraordinary. The highest quality, perfectly cooked, and a flavor you can immediately taste, the result of meticulous attention to ingredients and technique. Each cut is tender, flavorful, grilled with precision and respect, as true tradition demands. What's striking is the consistency: it's not just a great experience, it's a level of quality maintained over time. From the Florentine steak, to local specialties like bombette and grilled meat, everything is truly top-notch. The rest of the menu is also very interesting: traditional appetizers, artisanal products, well-crafted side dishes, and homemade desserts that perfectly round out the experience. The service is another strong point: the staff is friendly, knowledgeable, and always available, capable of offering advice without ever being intrusive. The atmosphere is just right: welcoming, familiar, and without excess, where you immediately feel at ease. But what really struck me was the quality-price ratio: absolutely exceptional. Eating meat of this quality at these prices is increasingly rare, and that's one of the reasons why this place is so worth it. It was a wonderful surprise, the kind that starts with a recommendation... and then becomes a sure thing. In short: if you want to eat truly well-made meat, in a genuine atmosphere, and at a quality-price ratio that's hard to find, this is the place to be. ⭐⭐⭐⭐⭐

A welcoming atmosphere and impeccable service. The staff was extremely kind and professional, ready to offer advice and satisfy every request. The cuisine was the real highlight, with dishes created with fresh, high-quality ingredients. Each course was a true pleasure. I highly recommend this restaurant to anyone looking for a high-quality culinary experience and to savor the authentic flavors of Puglia.