I migliori ristoranti di cucina altre cucine

29/10/2025: Tourist trap restaurant! Don't go! I was there on Aug 06, the waiter brought me a menu with breakfast special, it doesn't have price. I ordered one of the breakfast on the menu - scrambled egg with toast. When my bill came, I was charged €27 for 3 pieces of toast and a scrambled egg. They also charged me €4 for a bottle of water which I did not order. I questioned the water and they took it off from my bill, but I was still charged €27 for the egg toast plus €3 table fee per person . Update after the owner's feedback: The breakfast that I got was: scrambled egg toast, a cup of coffee, a cup of juice and waffles, total €47. Per the owner, the scrambled egg toast + coffee +juice is €27. Then I was charged €14 for the waffles while the menu indicates €8. If I had not read the bill, with the water, overcharged me €10. The owner’s feedback also brought up my nationality, and I’m not sure what she meant by that. Is she implying that people from certain countries don’t care about what’s on the bill while others do? Or was it a subtle form of discrimination? It seems that the owner can't handle the reviews that actually uncover the bad things that are happening there. Her reply was rude and insulting.

29/10/2025: This is the best restaurant that I ate in a travel in Europe for 23 days, I surely will come back!!! The beef slices with truffle, are of another world, besides prices are fare, thanks for existing!!!

23/10/2025: Hello, if you're standing in front of an empty restaurant like we were last week, go in! It was absolutely delicious! The pinsa and the homemade pasta were really well made. Highly recommended. Including drinks, we spent just under €20 per person. The two gentlemen were very nice and served us well.

17/10/2025: Excellent traditional Roman cuisine with quality ingredients. Very friendly staff. Exceptional value for money.

01/11/2025: We visited this restaurant on All Saints' Day, November 1st. We started with a revisited parmigiana (sea bass and capicollo), seafood crudités, and an excellent mix of cooked antipasti. Next, hazelnut-crusted red tuna with saffron potatoes, and seared octopus on pistachio cream. For the first course, a ravioli with burrata cream, shrimp, and zucchini chips. I was speechless. And another first course, semolina gnocchi with scampi and lime. For the second course, we sampled the almond-crusted swordfish ingot with potato flan, which we had sampled among the antipasti. To finish on a sweet note, the sporcamuss-millefeuille with custard and berries was a fitting conclusion to this food and wine journey. I'm always traveling, between Puglia, Lazio, and Romagna, but if I were to return, I would gladly return.

27/10/2025: Excellent seafood restaurant. The service is rather fun and cheerful, but it does the job. The food is fresh, well prepared. I also recommend the desserts.

04/10/2025: Great service, extremely friendly, great food at reasonable prices - all in all a clear recommendation

02/10/2025: We ordered pizzas and beer. Everything was delicious, the staff was friendly, and the prices were fair! Bravo! 👍👏

12/10/2025: The place is very charming, an osteria in name only, with a few touches in the decor that make it simple and very pleasant. We tried the mixed antipasto, tuna with horseradish and mustard, creamed cod millefeuille, spaghetti with seafood, and a crispy and fragrant mixed fried fish. Everything was excellent, perfectly cooked and beautifully presented. The service was cheerful yet professional. The price was fair for the quality of the dishes. The wines were good. A pleasant evening. Thank you. Highly recommended.

25/09/2025: Photos don't reflect the atmosphere - unfortunately! Absolutely recommended.

17/10/2025: Delicious pizza and good quality/price

16/10/2025: Quick and delicious food on the go

18/09/2025: Amazing restaurant with a beautiful view of lake Trasimeno. Very friendly and nice service, and the pasta was out of this world!

07/09/2025: The restaurant is beautiful, tastefully decorated, and offers a truly picturesque view of the lake. The menu features both land and sea dishes, and a few lake dishes (honestly, I expected a few more). The lake appetizer was good, but lacking in flavor; the grilled trout was excellent, delicate and flavorful, although I expected the whole trout and not just half (though the quantity was sufficient; let's just say the menu deceived me). The ravioli stuffed with pike and pesto alla trapanese was disappointing (for my taste): the ravioli itself was good, but completely overpowered by the overpowering flavor of the pesto. The dessert was good. The wine list was very interesting; I would have liked more information on the wines by the glass; since I was alone, I couldn't afford to buy a bottle. The service was poor, perhaps due to the restaurant being full; the long wait between courses and a bit of confusion with the dishes. Definitely the thing that most detracted from the meal.

27/09/2025: I went twice in the space of 10 days...very nice. Their cappelletti were delicious, and the lemon cream for dessert was truly superb.

20/09/2025: Nice and refined atmosphere, courteous and professional service, I recommend...

12/10/2025: Hi 👋🏻, we're Giacomo and Tommaso. Today we went to Banda Bistro with our mom and grandparents. The place is amazing, beautifully decorated in an 80s movie style. The staff (Gabriele) was impeccable, the food was delicious 😋 especially the chicken wings (highly recommended). Wide selection of classic dishes and some special ones... including desserts! Perfect place for family or friends. HIGHLY RECOMMENDED!!!

27/09/2025: Such a cool vibe in this place, the servers were amazing and the food was delicious. So glad we stopped in for dinner

14/10/2025: Crowded with tourists, the menu is bland, and the Roman-style saltimbocca is poorly cooked (too salty). The service is good, but the atmosphere is overly stereotypical, with Mastroianni paintings on the walls and red-and-white checked tablecloths.

11/10/2025: Best place in Rome! Nowhere else did we eat this well. The food was absolutely delicious, the service fantastic, and the place super cozy. The Italian music completes the atmosphere! A big thank you to Mattia! An absolute must-visit for everyone.

07/11/2025: The beer and food were excellent, the atmosphere was nice and spacious. The only downside was the freezing bathroom, but it was nice without being anything special. I'll be back.

03/11/2025: You guys are amazing! An extra star for the blonde bartender ;-)

18/10/2025: A guarantee. Quality meat. Impeccable service. The fireplace is always lit for cooking and the atmosphere!

12/10/2025: We booked late, at 9:30 PM, and the owner greeted us with a smile and a warm welcome. The meat was exceptional, with a wide selection, and the appetizers and side dishes were also very good. The price was exceptional for the quality of the food! I highly recommend it and hope to return when I'm back in Fiuggi!

02/09/2025: Very tasty ice cream and an absolutely friendly seller!

27/08/2025: Mmm, what ice cream! Pistachio, hazelnut... but the real discovery was the Marsala strawberry granita, even though I only love this fruit plain. A must-try every evening during our stay in Letojanni. Too bad we didn't try the mulberry one because it was definitely sold out. See you next time!

30/10/2025: Wrong openening hours. Seems like it only opens in the evening. At 1pm on a Thursday it was closed.

09/10/2025: I have known the Grace Restaurant in Cinisi for a lifetime, as well as the owners, the two brothers, the La Rosa family, who are available and offer very fresh food. I had the pleasure of tasting their fantastic, good and tasty pizza, worthy of a gourmet's palate. Then, years ago, I went with my husband to New Year's Eve, with music, dancing and fresh fish, all served in refined dishes, full of applause. What can I say? I will return soon. It is always a refined location, the staff are kind and helpful, always nice people, always ready to satisfy even the most demanding customers, like us, we have always had a good time, not to mention the

16/10/2025: Wednesday evening, we arrived around 10:15 PM and sat at the outdoor tables. After waiting about ten minutes for our menus, we had to go inside and call for them to be brought to us; as soon as they brought them, we were told she would be right there to take our order. A full half hour later, while we were waiting for a waiter to come out to take our order, we left because we hadn't been taken into consideration at all.

10/10/2025: It's always a pleasure to end the evening here with the friends of the Code di bosco choir