I migliori ristoranti di cucina altre cucine

10/04/2026: Having frequented the restaurant in the past, I've found less attention to detail in the preparation of the same dishes: for example, bringing meat that was obviously almost burnt to the table would be a no-no. The menu hasn't been updated. The quality-price ratio has declined compared to the past.

08/04/2026: We went there at Easter during a trip to Viterbo, encouraged by the good reviews, partly because it was the only one with room. We sat outside on two rickety chairs, as was the table. They only had two set menus, with a 45-euro main course or without a 35-euro one, and we chose the 45-euro one. I hope it normally deserves its good reviews, but for us it was a huge disappointment. The appetizer consisted of nine very thin slices of salami, a sugar egg, a spoonful of cold and tasteless coratella (a kind of lamb coratella), and two dry slices of what was supposedly an old Easter cake, without salt or sugar, just a strong and disgusting aroma of cinnamon. The only decent first course was gnocchi with lamb ragù, but it was a diet portion. Lamb for the second course was also a paltry portion of mostly sinewy and inedible pieces. For dessert, an almost invisible and tasteless triangle of cherry tart. A liter of seltzer water and barely a quarter of a standard house wine. In terms of quantity, quality, and price, it was a complete disappointment. I hope it's different on other days, otherwise it's just a strange idea to stay away, especially since the food in Viterbo is generally good, as we saw at the other restaurants we visited on our tour.

14/04/2026: I discovered this small seafood restaurant and was very pleased. As many have reviewed before me, the food is excellent and the portions are generous. The service is fast and courteous, the atmosphere is relaxed, and the place is well-kept.

12/04/2026: Sunday lunch with a menu of beautifully prepared fresh fish. We had two appetizers: squid salad with cherry tomatoes and swordfish carpaccio with salad, orange slices, fresh onion, and pink peppercorns—excellent. The first courses were spaghetti with bottarga and clams, and spaghetti with bottarga and peeled shrimp; generous portions and well-cooked. Very friendly and attentive staff; fast service. To finish, lemon sorbet with prosecco and vodka...special! We will definitely be back to try other dishes.

17/03/2026: Very, very delicious and traditional Roman cuisine, and the bread is exceptional! I'll definitely come back.

15/03/2026: Very nice taverns near the Spanish Steps. The staff can sometimes be a bit too serious and aloof. The service is very fast and the music is very nice. However, the prices are sky-high, and the only real downside is that the bread is placed on the table upon your arrival. Obviously, you pay for it. So you're not given a choice, nor are you informed in advance. Because of this, I'm giving it a 3. This is something I didn't appreciate at all and which I consider highly misleading. The baked potatoes are also not very good due to the very strange flavor of the skin. The cacio e pepe pasta is excellent. They have high chairs for children.

16/02/2026: Craving a crepe? The best crepe, the perfect filling and attention to detail. If you're passing through Caorle, you can't miss it. Even though it's not open during the beach season, I found it open. 🔝

24/01/2026: Crepes 🥞 very good, sweets and various sweets, also with excellent artisanal ice cream, various flavors, definitely recommended

09/03/2026: This historic restaurant located on the Cesenatico seafront is an institution for fine seafood. I particularly appreciated the all-you-can-eat menu, offered weekly during the winter, for the convenience of being able to sample and savor multiple dishes in one dinner (all accompanied, of course, by an excellent glass of wine). If you're passing through Cesenatico, you can't miss it. Highly recommended 🍽️

07/03/2026: We went here for lunch; the location was nothing special. The menu itself was quite simple, offering typical seafood dishes. We opted for the tasting menus, and the first courses, in particular, had embarrassingly large portions. I fully understand the tasting menu philosophy, but they were too meager in my opinion. The fish was fairly fresh, but there was no wow factor, even in terms of flavor. I did, however, really appreciate the crispy, dry fried fish. The service was neither attentive nor precise. I believe that the staff is a restaurant's calling card, and that small touches in the restaurant business make a difference.

09/04/2026: We arrived 20 minutes late and were still welcomed with open arms. Amazing authentic Milanese food, excellent service, surrounded by locals.

04/04/2026: A quaint place with excellent traditional Milanese cuisine, just steps from the Piccolo Teatro and the Duomo. Very friendly staff. We'll be back.

06/04/2026: I had the pleasure of dining at Il Divino Ronciglione on Easter Sunday, and I must say it was a truly positive experience. We chose their seafood menu and were impressed right from the appetizer: a full 10 courses, including both raw and hot dishes, all generous and delicious. These included beans and mussels, octopus and potatoes, seafood salad, shrimp cocktail, marinated anchovies, smoked and marinated salmon, vegetable and shrimp couscous, mussel sauté, and baby octopus Luciana-style. A truly remarkable variety! Next, two excellent first courses: risotto with scampi cream and seafood fettuccine, both flavorful and well-prepared. For the main course, there was fried shrimp and calamari, accompanied by salad: everything was delicious and well-fried (not those heavy fried dishes). Also noteworthy are the generous portions and the service: despite the restaurant being busy, the service was prompt and well-managed. Special thanks to Nemanja, the waiter who served us: friendly, pleasant, and always available, he made lunch even more enjoyable. I absolutely recommend this place to anyone who, like us, wants to eat excellent seafood while on vacation!

06/04/2026: Excellent restaurant. Abundant and very tasty dishes. Friendly and kind staff.

05/04/2026: Expertise, professionalism, and a wide variety of interesting coffees. Keep it up!

28/03/2026: Great coffee, good music, delicious sweets ☕️

29/06/2025: I went there last night, but upon arrival I found another restaurant, with a different name and different management, where I ate badly, tasteless food and small portions.

10/06/2025: Good! We ate well. We recommend them!

10/12/2025: Very nice and welcoming place. A wide selection of unique and delicious spritzes, at a fair price and of high quality. Ideal for an alcoholic after-dinner drink, even if it's not in good company. 🍹✨

16/11/2025: Rude table service staff, they force you to consume alcohol because water and Coca-Cola are not considered bad drinks.

15/03/2026: We had lunch at Oasi, intrigued by the positive reviews, but we really can't explain why. Let's start by saying that I'm not in the habit of writing negative reviews, but it's only right to offer a few tips for those who spend little time in Carloforte. We had a mix of appetizers, including a hard octopus salad, a vegetable and tuna caponata (I think it was tuna because the flavor was unrecognizable), which was obviously reheated, a tuna mousse, and some frozen tuna with Tropea onions. They looked like they'd just been taken out of the fridge, inedible! A tartare that looked fresh but had no connection with its seasonings. The man at the restaurant was kind, no complaints, but the quality was terrible!

03/01/2026: Great welcome, excellent, top-notch food. If you're in Carloforte, this is the place to eat! Excellent value!

10/04/2026: The atmosphere is that of an intimate, small, and comfortable tavern. The perfect spot for a quaint alleyway. The service is quick and attentive, thanks to its authenticity. The host and host explain the dishes, which are excellent in their simplicity. Compliments to the chef, who is skilled at preparing and displaying the dishes simply. It was a great evening. Everyone was happy (2 adults, 2 teenagers, and 1 child). The experience was excellent, and the price was very fair.

06/04/2026: Nice atmosphere, but not much character. Otherwise, the food is pleasant and quality."

31/03/2026: Highly recommended hotel for its excellent service and attention, exquisite food in both flavor and presentation, and the perfect location for relaxation. Special thanks to Aurora, Morena, and Antonio for their personalized attention and engaging conversation. Congratulations to the entire staff. Greetings from Mexico.

29/03/2026: A truly unforgettable experience. Thank you from the heart for your kindness, availability, and hospitality. We felt at home. You are truly special people. We will never forget what you did for us. Our stay at Locanda del Mulino was nothing short of exceptional. From the moment we arrived, the owners and their family treated us with a level of kindness and generosity that is truly rare. We came to Maranello for a Ferrari inspired half marathon and expected a simple place to stay—but what we received was so much more. They went far above and beyond in every possible way. They helped arrange transportation for us multiple times without ever asking for anything in return, saving us from renting a car and making our entire trip smoother and more enjoyable. At one point, they even offered us the opportunity to stay closer to the Ferrari factory so we could fully experience everything happening in town. That level of thoughtfulness is something we will never forget. The restaurant itself is outstanding. The wild boar stew with tigelle and grilled vegetables was absolutely incredible—authentic, rich, and perfectly prepared. Every meal felt like a true taste of the region. The history of this place makes it even more special. Knowing that it was once a working mill from centuries ago adds a unique depth to the experience—you truly feel connected to the heritage of the region while enjoying incredible food and hospitality But what makes this place truly special is the people. Their warmth, generosity, and genuine care turned this trip into an unforgettable experience. It reminded us that there are still places in the world where hospitality comes straight from the heart. We didn’t just stay here—we felt welcomed, taken care of, and appreciated. If you are anywhere near Maranello, this is not just a place to eat or stay—it is a place you must experience. Thank you for everything. We will never forget it.

09/04/2026: A high-quality breakfast and brunch spot that really lives up to London standards. They offer a great selection of egg dishes, avocado on toast, and their take on large, locally inspired bagel sandwiches is definitely worth trying. The coffee selection is excellent, and their matcha lattes are particularly good. There’s also a beautiful back garden filled with plants, creating a relaxed and inviting atmosphere. It’s family-friendly too, with plenty of options for kids.

06/04/2026: Such a beautiful spot to relax and enjoy a drink. The atmosphere is calm and cozy, with lush greenery that makes you feel like you’re tucked away in a peaceful garden. I ordered one of their iced drinks and it was amazing — perfectly balanced, refreshing, and presented so nicely with a fresh strawberry on top. You can tell they really care about both quality and presentation. The whole experience just felt effortless and enjoyable, from the setting to the drink itself. Definitely a place I’d come back to again and again — highly recommend if you’re looking for somewhere chill with great vibes and delicious drinks.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.