I migliori ristoranti di cucina altre cucine

05/11/2025: Very good Maritozzo and very nice place

04/11/2025: The place isn't anything special, but the people are friendly and down-to-earth. The maritozzi are heavenly. Even if you keep them in the fridge overnight and then heat them up in the microwave, they're fantastic for breakfast. €2.50 well spent for a dessert that takes you back to the good old days!

21/10/2025: I have no words to express our experience. Spectacular. Fantastic service and amazing food. An explosion of flavors. Everything was perfect. Many thanks to all the staff for your hospitality, especially Fabio, Marina, Roberto, and Lekvira. It was an unforgettable experience.

21/10/2025: Excellent place and wonderful food! The chef is Brazilian!

16/10/2025: The patio is perfect in the Fall with a mosaic of vines and grape leaves catching the light above you as you dine on the delicious dishes of Venice. The lobster risotto is something I dream about a month after returning to the states.

16/10/2025: The photo is of the shocking garlic bread that I paid for.. The vongole tastes better in Korea.. There was no dressing for the salad. They didn't even ask how the steak was cooked ㅋㅋㅋ I felt like we were being discriminated against. We ate it because we were hungry, but the garlic bread really crossed the line. They gave us the receipt and subtly asked for a 20% tip. Ha, I was so pissed^^ I left without giving it. I went there because it was close to my accommodation, but I'm writing a review with great regret.

11/09/2025: Terrible ice cream... Tastes like tap water.... Total disappointment.

13/08/2025: It's my stop every time I go to Opi.

28/08/2025: Excellent coffee and cappuccino.

27/08/2025: Delicious cappuccino. Pastries are so-so. Friendly, cheerful staff. Definitely a great place to stop for a quick breakfast.

07/10/2025: Great bar and delicious food, try the homemade vegan mayo!

06/10/2025: I started frequenting this brewery in 2018, when I moved from the Marche region to Lombardy. My husband introduced me to Herba Monstrum, and I have to say it's become my/our favorite place ever since. They have a wide, varied craft beer list, which is always a great discovery. For example, this summer I tried the Berries, and it's become one of my favorite light beers, along with Meile' (their famous honey beer) and Frika (hemp beer). Overall, they're delicious, and the medium beers are 0.5L and very reasonably priced. The place is very nice inside, but also in the Garden, which is ample outdoor space and is perfect in the summer. The aperitif is brought to you at no extra charge and consists of a platter with chips, olives or gherkins, spicy salami or other cured meats, and toasted bread to accompany it. The aperitif can change depending on the venue/cuisine, or the season: the last few times, they've had delicious stuffed crostini with fries on the side. In short: the aperitifs are always excellent! There are obviously many options on the menu, including homemade burgers, various fried foods, and homemade desserts. I've been addicted to the spicy fried food for years; I've never tasted that kind of fried food in another restaurant; it's so good! My favorite dessert: cheesecake with fiki or strawberries, or "stuffing," depending on the season. The menu also offers vegan and vegetarian options, including burgers. The atmosphere is familiar and relaxing, I feel at ease here, and the staff is friendly and helpful. My last favorite beer: Pedalo. Absolutely at the top of my list!

07/05/2025: Vi troverete sempre nel migliore die modi possibili. Ogni tanto scrivo per raccontare una delle tante piacevolissime esperienze in questo storico locale, sono quarant'anni che ho il piacere di frequentarlo e di seguirne le costanti evoluzioni, dal bar degli anni sessanta a pioniere della mescita di vini ad Enoteca ristorante. sempre con la stessa professionalità, cura del cliente e ricerca delle materie prime. Ultima esperienza il pranzo di Pasqua organizzato per nostre esigenze, una settimana dopo, davvero memorabile. Mazzarelle, cotolette di agnello e carciofo fritto per iniziare... timballino teramano e uno strepitoso agnello cacio e ove... tutto stupendo. servizio impeccabile, vini azzeccatissimi. Nessuna scoperta né novità, tutto perfetto come sempre, ad un prezzo onestissimo.

05/11/2025: Excellent experience Good food I recommend the Zola risotto/figs creamed with beer Beers from around the world Spectacular service!!!

04/10/2025: A brewery with a capital B, very refined dishes

26/10/2025: Dear Isa, dear Salvatore, and all the other staff at Da Salvatore, we would like to thank you again for your kind hospitality and the delicious food this season. We love coming to you. Your friendliness and the wonderful ambiance made our stay in Lignano perfect. We're already looking forward to seeing you again in 2026! Thank you, thank you, thank you.

13/10/2025: We are there for the second year and will be happy to go there again next year

12/09/2025: Excellent food and kind and attentive staff. Quiet and relaxing atmosphere. I will definitely return and highly recommend it.

12/09/2025: The restaurant is simply brilliant. 🌟 From the moment you walk in, you're greeted by a welcoming atmosphere and attentive service that makes you feel right at home. The food is delicious, each dish beautifully presented and with surprising flavors. Plus, the portions are generous and the value is excellent. Without a doubt, a place you'll always want to return to. Highly recommended! 🍷🍽️✨

11/10/2025: An elegant restaurant with a quiet atmosphere and extremely knowledgeable staff, who make you feel at home. It was a dinner for two, but perhaps more of a journey through many flavors, some unexpected, all absolutely delightful! The raw fish was the star, but the first courses were also excellent. The price was reasonable for what we ate. Recommended!

07/10/2025: To have specials other than fish, you even have to make a reservation. This isn't an acceptable solution for a high-end restaurant.

16/10/2025: A classic Italian coffee bar with excellent gelato. I really don't think I need to say anything else, do I?

11/09/2025: Excellent ice cream and enormous kindness from all the staff and owners

02/11/2025: The food is very good, the service is fast, the atmosphere is very friendly and the atmosphere is quiet.

27/10/2025: We stumbled upon it by chance, and if I weren't so far away, I'd really love to go back. Very nice place, very kind staff, excellent food...keep it up! 😉

02/11/2025: Pizze molto buone,anche il pesce molto buono. Lo consiglio

01/11/2025: It looks like a pizzeria, but once you step inside, you'll be surprised by the variety of delicious southern seafood dishes. One dish in particular, a mix of mountain and sea ingredients like porcini mushrooms, truffles, and shrimp, may seem a bit odd at first glance, but it was explosively delicious. I was captivated.

14/10/2025: Some dishes are excellent, others, unfortunately, less so. The terrace with a small sea view is splendid. The service was excellent; the staff were punctual and very kind, and the owner was even more so. He's very friendly and always smiling, making guests feel at ease.

13/10/2025: Nice guys, very kind and helpful. Excellent and plentiful food. Excellent value for money! Highly recommended!