Ristorante Belle Parti In Padova

8,7

Basado en 193 opiniones encontradas en 5 webs


tend

9
Di 1.174
in Padova
2
Di 69
di cucina Altre cucine in Padova

Gestione recensioni

Hands down, the best restaurant in central Padua. The service is excellent, and the outdoor seating takes you back to another era. The owner's attention to detail is touching; every detail is thoughtfully crafted with heart and passion. My wife and I return at least twice a year, and the quality is consistently top-notch.
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in Google
.
11 Maggio 2026
10,0
Elegance, quality, and impeccable hospitality. Refined cuisine with excellent ingredients and captivating flavors. Attentive, unobtrusive service. A truly worthwhile experience.
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06 Maggio 2026
10,0
Amazing! If they prepare the tiramisu tableside, what more can I say! Well, actually, they greet you with two flavorful olive oils (just like the Spanish ones, I can't say too much or too little) to whet your appetite, along with a prosecco and a complimentary aperitif. Then the spaghetti with langoustine and the fried fish and vegetables were delicious. A great find!
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14 Aprile 2026
10,0
I ordered the scallops starter and the turbot main dish. Two of 4 scallops were sandy, one full of sand and even a pebble. Luckily my teeth are intact. The turbot main dish was very tasty and beautifully presented. Service was good. Glasses of wine, as opposed to bottles, were not on the wine menu but the waitress when asked offered a very nice glass of wine for 9 euros. They serve a complementary prosecco which was a nice touch. For Padova, the price was quite high.
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in Google
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30 Marzo 2026
6,0
A well-deserved 5 stars for this restaurant in the center of Padua, which was a wonderful discovery for us! Not being from the city, we relied on Google reviews to find a restaurant to celebrate a special occasion...and Belle Parti turned out to be the perfect choice! The first plus for us was its proximity to the parking lot, and then upon entering, we discovered the rest: The entire staff was friendly and professional without ever being "uptight," which made us feel immediately at ease. We felt pampered in every detail, and everything, from the cuisine to the service, to the beautiful table reserved for us, made our evening even more special and unforgettable. As if that weren't enough, everything we ate, from appetizers to dessert, was superb! I savored my first course with my eyes closed. I highly recommend it and will definitely be back.
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in Google
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26 Marzo 2026
10,0
Elegant dining experience. Food was well prepared and presented. Wine list was extensive.
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21 Marzo 2026
10,0
This is a high-end restaurant but it’s a good deal considering the quality of the food and the impeccable service. I had spider crab as stater, linguine with clams and truffle as primi and turbo as secondi. Everything was perfect.
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in Google
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20 Marzo 2026
10,0
Elegant and refined traditional restaurant, classically elegant decor. Refined seafood and meat cuisine, prepared with a modern twist. High-quality, first-choice ingredients. Friendly and prompt service, excellent wines on offer. Prices are reasonable and not excessive; I consider it one of the best restaurants in Padua.
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15 Marzo 2026
10,0
A true gem in the heart of Padua. The atmosphere is quiet, intimate, and welcoming. The culinary offerings stand out, especially the seafood dishes, executed to perfection. The spaghetti cacio e pepe with scampi, an exceptional signature dish, is unmissable! Because it's a refined establishment listed in the Michelin Guide, the prices are in keeping with the level and attention to detail offered, but it's definitely worth it for those seeking haute cuisine.
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in Google
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01 Marzo 2026
10,0
Very elegant and classy restaurant. All the servers were nice and attentive. Really dog-friendly place, I recommend it to everyone. The food was also very delicious.
Più commenti
in Google
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01 Marzo 2026
10,0

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03/04/2026: The place, in the heart of university life, is warm and very well-kept, and the food is truly delicious, from the croissants and pastries to the pizzas and spritz. What's most striking, however, is the kindness and sweetness of the staff, especially the blonde lady with the light eyes, whose name, unfortunately, I don't know. I'm the guy who was so happy yesterday about getting accepted into the master's program in Paris: you were the icing on the cake of my day!
20/03/2026: If you prefer dark chocolate, order the brioche with strawberries on top. Otherwise, the classic chocolate one has more of a Nutella-style spread. Either way, this is a gem on Via del Portello. There's joy in this little spot. The brioche flavors also have names of cakes (like Black Forest) and will make for some satisfying, unusual combinations. Have a wonderful good morning.

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