I migliori ristoranti di cucina altre cucine d'europa in Toscana

12/09/2025: Very well-kept atmosphere, with a beautiful garden. The food is even more carefully prepared, excellent.

01/09/2025: Excellent restaurant. Few dishes, but well-prepared.

26/12/2025: Christmas lunch set menu. Everything was excellent, from appetizer to dessert. The staff were knowledgeable and extremely friendly, the service was prompt, and the place was spotless. I highly recommend it and will definitely be back.

26/12/2025: Update December 2025: We celebrated Christmas here with our family. Service was excellent, and the food was excellent. Three seafood appetizers (see photo) cost €60 (paccheri with cherry tomatoes, scampi, clams, and lupini beans), mixed fried fish with anchovies and fried vegetables, and panettone with cream, water, wine, and coffee. It was sold out. Update 2025: Everything is always great at La Casina! --- We're regulars at this restaurant, and I can say it's an extremely good restaurant, especially for the price. The dishes are good and plentiful, and there's no cover charge. I recommend the tagliolini with lobster, the seafood sauté, and the cacciucco (fish stew). Located in the Viareggio pine forest, 200 meters from the sea, it offers both indoor and outdoor seating, with air conditioning. During high season, it's better to reach it by bike than by car due to the lack of parking in the area (free parking nearby from 1-3 PM and after 8 PM). They often offer a free after-dinner drink at the end of the meal. - August 2023. This year too, we've been to the local restaurant a couple of times, always top-notch. The seafood is good and plentiful, and there's a fixed-price menu available (4 appetizers, 2 first courses, fried food, and water, plus wine). The staff is friendly and helpful, and there's a wide variety of "ammazza caffè" (afternoon tea) for those like me who don't get the usual "amaro del Capo" (a bitter liqueur). Don't be put off by anyone who complains about slow service. The staff is always busy, but when there's a lot of people, you might have to wait, but that means you'll eat well!

23/03/2026: Excellent restaurant with a stunning sea view, attentive and friendly service, fresh and very good food, especially the squid ink risotto with lemon air, welcoming and relaxing atmosphere. I will be back soon, highly recommended!!!

07/12/2025: Negative experience, the owner behaved badly towards a girl (I won't specify because it's getting heavy), when I went to ask for explanations he addressed me in an aggressive and rude way, unfortunately Google doesn't let me write in detail

20/01/2026: I go there regularly when I go to pick up fish at the Volpi fishmonger's early in the morning. Very early in the morning, I meet an older man (I think the owner), who's very friendly and nice. The Valdostana is delicious, and here you can also find the real old Spuma Bionda.

10/01/2026: Bar Irene is now an institution, and they know how to do it. There are only two problems: 1) the indoor space is practically nonexistent, so there's only outdoor space. 2) people smoke outside, regardless of whether someone is still eating at the next table. If good manners aren't present (i.e., getting up and moving away from the tables), the manager should intervene and allow smoking either outside or on the outdoor terrace. This is the only really annoying thing.

17/01/2026: What a discovery! The restaurant is a bit small, but really cute. We ate deliciously and will gladly return. The staff was incredibly friendly and helpful. Recommended dishes: pelmeni and the delicious honey cake!