I migliori ristoranti di cucina altre cucine d'europa in Toscana

21/03/2026: For lunch today, I had ricotta and spinach tortello with ragù, which I'd say was excellent. The menu prices, even for a working man, were reasonable, and the place was clean.

26/12/2025: Unfortunately, I can't give a positive review because, despite having booked through a well-known restaurant reservations site, the restaurant was closed when we arrived. Thinking I'd got the wrong address, I called, and they confirmed they were closed, without even an apology.

09/08/2025: Ci siamo fermati qui per il secondo anno dovendo alloggiare nel vicino hotel per spezzare un viaggio in autostrada. Ancora più buono della prima volta. Personale gentile e accogliente, cucina tipica con un menu non lunghissimo ma vario: carne pesce, primi e pizza. Fanno anche cocktail e tutto è preparato da loro con prodotti di qualità. Atmosfera rilassante ma non formale e prezzi nella media.

06/08/2025: Piacevole scoperta..tutto molto buono dall'antipasto di pesce alla frittura ,con menzione particolare per il baccalà mantecato..niente da dire ,complimenti

26/05/2026: A fantastic local restaurant! Everything here feels exactly like in the movies: the family working together, cooking with love, the noise, the atmosphere, the constant movement. The place was full even on a Monday — which in Italy is already a serious recommendation. For the first time in my life, I saw Catalana Mista on the menu — seafood with fruit. Naturally, I ordered it. While waiting, they brought focaccia as a starter, which immediately reduced the danger of making irrational decisions from hunger. In short: everything was delicious. The only small tragedy was the wine list — slightly over-dried. The wines I wanted to try had already been consumed by other enthusiasts of civilization. So I ordered a simple local everyday wine, grown somewhere in the nearby fields. And honestly — it was the right decision. The food was already so good that trying to impress it further with some sophisticated Riserva would have been unnecessary intellectual overengineering. Greetings to the owners!

20/05/2026: Decent value for money. Friendly staff, but the pizza is nothing special.

27/04/2026: The atmosphere is a little dated, but the pizza is excellent and the service is top-notch.

02/04/2026: Really beautiful, the pizzas are excellent, the staff are very kind and I can't wait to go back.

27/04/2026: Great place, super nice and friendly waitresses Excellent beer selection The pizza is divine!!!

19/04/2026: Pub with great prices on both food and drinks ♥️❤️

03/05/2026: It's not the first time I've dined at this place, but things have changed over time. They haven't served pizza anymore, I think for a few years now, and I'm disappointed (surely a personal choice by the place, with its own reasons). The dishes we ordered tonight were of poor quality, unfortunately, and we were disappointed. The chicken cutlets, both in a sandwich and served as a main course, were burnt, and the outside was very dark and almost dry. The platter was nothing special. The beer, however, was excellent. The service was average, a bit slow considering there were only a few tables occupied. It's a shame, however, that we didn't get the same quality as a few years ago, because the board games and the overall atmosphere are what set them apart. It would be perfect to have a good dinner as well.

28/02/2026: Guided by the name of friendship and adventure, I came here in search of delights and refreshment: I found it. Excellent sandwiches and a magical atmosphere. Reservations are recommended if you want to try the great Chutlu.

25/04/2026: It might look nice from the outside, but the service was terrible and the food was beyond our comprehension. We waited ages to eat and pay, which was supposed to be in their best interest. They had placed our order at the wrong table, and since they didn't want to make us wait any longer, after half an hour they brought us raw, cold food. They tried to make up for it by not charging us for the dishes and taking €2 off our bill. Highly discouraged. A terrible impression.

06/05/2025: Reading the reviews, it seemed like a retro place, but with a simple but valid offering. We happened upon a night when pizza wasn't available (perhaps you should specify this when you book, since it's primarily a pizzeria) due to their own problems. We decided to stay anyway, given how late it was, and we regretted it: terrible appetizers, poorly prepared and rushed first courses. It's a shame because it really gave the impression of a tired, worn-out place. From the staff to the place, I couldn't find a single positive thing... not even the POS was working that night. I'm sorry, but I would never recommend it.

04/05/2025: Very good pizza, one of the best I've eaten in Florence, fair price.

24/05/2026: I'm coming to Italy not to eat cheap, stale crisps served to justify a €3 "service charge," not even to drink a small glass of €8 table wine.

17/05/2026: Worst pizza we've ever eaten. Relatively thick, not crispy, and the dough was tasteless. After having fantastic pizza in the center of Pisa, this was a complete disappointment.

20/09/2025: Wonderful. A little pricey, but the staff is really friendly and the food is fresh and excellent. Recommended.

16/09/2025: A very nice restaurant with a wonderful atmosphere right by the sea. The staff are attentive and friendly. The food is absolutely top-notch.

08/05/2026: Here I am, we stumbled upon this property by chance. We had booked in Lucca, but we ran away because the apartment was so filthy. Everything around us was fully booked, so I called this hotel after finding a deal on Booking. I have to say, it was a lucky find, first of all because it was the last room, and secondly because it was practically right next to the center of Altopascio. The hotel isn't newly built, and the rooms aren't the most innovative—let's say a bit dated—but the empathy, hospitality, and attention to guests are, at least for us, top notch. The owner, Aurora, and her husband, Luciano, were incredibly kind, as was Rita, our assistant, who was incredibly helpful, honestly. They gave us so much information on how to best visit the area, and made us feel like family. Speaking of breakfast, I have to say it's superb: fresh croissants of all kinds, bread, cured meats, cheese, eggs, toast, etc. The breakfast buffet is very extensive, both sweet and savory. Vending machines for coffee, barley, hot chocolate, hot water, various teas and herbal teas, juice and jam dispensers—in short, for a 3-star hotel, I think it's top notch. There's not much to say about cleanliness either; perhaps it would have been nice if the stain cover had been changed between guests, but I have to say it wasn't necessary. Unfortunately, I didn't take any photos. If we were to return to the area, this would be the first hotel I'd call. Thanks again ☺️🙏🏼

06/05/2026: Absolutely avoidable, both as a hotel and as a restaurant. The 4-cheese pasta tasted like nothing, not even cheese. The chicken was stuck on a toothpick, and I ended up with a piece in my mouth. AVOID!!!

19/10/2025: Forget it... it's not a game, nor is it fun... you pay for the coffee offered with interest...

10/06/2026: The pizza is good, but the service, or rather the attention given to new orders or the bill, could be improved.

07/06/2026: Really loved it here! Our waiter was super nice and fast, the food quite delicious. Tried seafood pizza and one of the special pizzas and for desert some citrus sorbet. Really chill atmosphere with nice music. Would definitely come again!

05/04/2026: Excellent restaurant! Excellent ingredients and average prices for the quality of the dishes! Bravo Chef!

04/04/2026: Excellent quality combined with excellent service and location. A very pleasant evening in a charming place.

07/01/2026: Pizzeria on the promenade. The pizza used to be good, but I think pizzerias don't exist anymore.

22/09/2025: Service: The wine we wanted to drink, which the staff said was a great decision, wasn't available. The bottle that we then ordered was brought to us open, but we couldn't even test it first, so we had to pour the first glass ourselves. The waiter had problems speaking english and was not flexible at all with the dish selection, since many dishes weren't available. We had to pay inside at the register, so with all that in mind, why does one have to pay cover charge? Food: The mozarella in the caprese salad was very jewy and the olive oil and aceto balsamico came in plastic bags, again why cover charge? The fish was okay but bland. The gnocchi were mushy and the shrimp sauce tasted frozen with a weird rotten fish aftertaste. Also the shrimps were cut open and there were scissors of other sea animals in the dish. We had to return it because it was inedible.