I migliori ristoranti di cucina altre cucine d'europa

12/10/2025: Great experience with excellent value for money!

06/10/2025: The best pizza and the best service in Bari.

26/09/2025: I've been to this place three times for dinner and twice for aperitivo. The food isn't bad, and the atmosphere is nice, so we've been several times. For a cocktail bar, however, the drinks are expensive and watered down, and the owner was guilty of arrogance. €24 for two watered-down cocktails is excessive, and when I pointed it out, he wouldn't listen to us... too bad, you lost a customer for one drink. Make your cocktails better, and for that price, if a repeat customer isn't happy, you can offer them another, or find a more strategic marketing strategy instead of pretending nothing is happening. If you don't care about your customers, you think I don't care about returning to your place. So, food is fine, but cocktails are a no-no.

06/09/2025: We had dinner last night, ordering a small appetizer while waiting for a saffron risotto, which the menu indicated was a 20-minute wait. After eating an unpretentious salad, we were served a risotto that tasted more like rice in broth (overcooked, cold, and flavorless). But given that the cooking time was 20 minutes, which was respected, how come it arrived at the table overcooked, cold, and in broth? Of course, it's best avoided.

02/06/2025: Probably the best dinner we've ever had! We celebrated a couple anniversary in May. Very suprised by the amazing quality, freshness and textures of the food. The ambiance is like from fairytale - exterior and interior. We combined both. The service was impeccable - always present but not too intrusive. We had very nice, cozy talks, guys were just super polite and friendly, class. The Chef even proposed us wine for dessert and some suprise as a second dessert. After eating at NUMEROUS Michelin star restaurants, I must say this experience overcame them all not only relatively for the affordability but overally. Grazie Grazie Grazie !

20/05/2025: The food is complicated but lacks the fresh flavor that defines Italian food.

25/09/2025: At unchanged (very high) prices, consistently lower quality. We're not there yet. Vast cellar, but at risk...

21/09/2025: We went for dinner tonight, the price was too high for the place, 4 of us spent 430 euros for two dishes each, the same price as a one-Michelin-star restaurant!!!!! I don't think I'd go back!!!!

06/09/2025: It was a very pleasant first time

06/09/2025: A splendid location on the Spotorno pier, a firm favourite as it has been for many years. We stopped for coffee and ice cream, but it's also excellent for evenings with friends, high-end dinners, and a beautiful beach club.

29/07/2025: Abbiamo preso l’ovovia da San Cassiano, ci siamo diretti verso il rifugio con mia moglie e nostro figlio di 3 anni , siamo riusciti ad arrivare con il passeggino (40 min circa) , un po’ di fatica ma una volta arrivati abbiamo preso due primi , veramente molto buoni, tagliatelle al pino mugo e canederli al burro!! Poi il dolce, Prezzo nella media , lo consiglio !! Anche perché è ad una distanza accettabile , vista molto bella.

12/06/2025: Come sempre quando siamo in alta badia un pranzo al Bioch non può mancare. Bella giornata di sole, a tavola ancora meglio. Penne alla Bioch e tagliata, un calice di vino, acqua e caffè. Prezzi da rifugio Alta Badia, comunque imperdibile

09/09/2025: Visited on our first night in Rome. Was surprised it was all seafood (no non-seafood options) but it worked out. Friendly staff and great food. Would recommend over the restaurant next door.

10/08/2025: Welcoming atmosphere, professional and very friendly staff, all dishes excellently cooked and presented, wines in line with what is offered and the price.

31/10/2025: We had a wonderful meal at this restaurant. The service was quick but not too fast, the food was excellent, and the view of the harbor and the sea was relaxing. It's reasonably priced for the quality and service (€90 for two people, including an aperitif, a main course, a dessert, and a coffee each). I highly recommend it!

19/10/2025: Excellent restaurant. Very friendly staff. The price is what you would expect in such a place, but it was well worth it. The spaghetti alla vongole and the tuna were excellent.

20/07/2025: Lecco Rowing Center - A disappointing experience for pet owners. We arrived at the Lecco Rowing Center intending to have lunch at the restaurant, but were very disappointed to discover that dogs are not allowed inside. While I understand that each establishment has its own policies, in an era when more and more establishments are adapting to accommodate pet owners, this rigidity seems anachronistic, especially considering it's a lakeside location where many people come to spend time outdoors, even with their four-legged companions. The restaurant staff was kind in informing us of the rules, but despite having an outdoor area where we could at least have a drink, they forced us to leave. I recommend that the center consider a more inclusive policy regarding pets, to avoid unpleasant surprises for visitors.

23/06/2025: Quiet and well-equipped environment

13/07/2025: Il locale ha un’atmosfera accogliente e curata, perfetta sia per un caffè veloce che per una pausa più lunga a pranzo o a cena. Ai tavoli verrete assistiti da Andrea, un cameriere di rara professionalità e gentilezza. Con un sorriso sincero e una grande attenzione al cliente, è riuscito a rendere il nostro momento al tavolo ancora più piacevole. È raro trovare qualcuno così appassionato del proprio lavoro e capace di coniugare efficienza e calore umano. Il menù è vario e ben pensato, con proposte che uniscono tradizione e creatività. Ottimi anche i caffè e i dolci, perfetti per una pausa golosa. Fermento è sicuramente un posto in cui tornare. Consigliatissimo – e chiedete di Andrea!

06/07/2025: Comida fantástica, vino excelente, servicio atento, gran ambiente. Lo probé después de leer las otras críticas pero sin esperar mucho, el lugar es en realidad una joya inesperada. El camarero Andrea, muy amable y profesional, nos hizo sentir inmediatamente bienvenidos y a gusto. Seguimos sus sugerencias para la cena y disfrutamos de cada plato (desde una deliciosa burrata con aceitunas alici y tomates secos, unos tagliolini alle vongole maravillosamente sedosos y unos fettuccine al ragù di manzo tradicionalmente ricos) acompañados de un vino blanco delicado pero multidimensional. Delicioso tiramisú para cerrar una cena perfecta y de lo más agradable. Gracias, definitivamente volveremos.

04/09/2025: The meats are exceptional, especially the Marche rib eye steak, but it all depends on your taste. It's a beautiful, natural location, not far from the sea but still feels like you're in the countryside. I can't wait to go back.

02/09/2025: Everything was fantastic. If you like meat, this is the place for you. There are various cuts to choose from, all divinely prepared. I'd be more careful about the service. I had to call a waiter after waiting 15 minutes between finishing my meat and ordering dessert, even though there weren't many of us in the room. :(

06/09/2025: Service was great. Pasta was even better. I recommend!

04/09/2025: Unfortunately, my experience at this restaurant wasn't the best. Four of us dined, and despite the rather high prices, the quality didn't meet expectations. The pasta dishes, at €25 each, were overpriced for the quality. The octopus salad was poor quality, tough and undercooked. Finally, the small Sicilian cannoli, at €4 each, were way overpriced for their size.

11/07/2025: Siamo tornati quattro mesi dopo un’ottima cena. Che delusione! Cosa è successo? Antipasto di tonno crudo minimale (50 g al massimo), poi orata al sale per due (circa 700 grammi al modico costo di 80€) di sapore salmastro, per finire dolcetti di modesta fattura. Una bottiglia di vino da 40€ che su internet si compra per 15€. Insomma circa 210€ per mangiar male. Cosa resta di positivo? La splendida vista sul golfo e su tutto Il ponente ligure. Amen.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

09/08/2025: Great restaurant, nice owners. Everything was delicious and home-made.

07/08/2025: When we arrived at the entrance, the staff seemed surprised. Unfortunately, we couldn't get a seat outside because apparently everything was full/reserved. During the time we were there, only one other unregistered Russian-speaking group of three arrived, who were welcome to sit outside. (We barely speak it, but we can understand it very well.) Otherwise, all the tables were empty. Sorry, but that's unacceptable... Shashlik only available by reservation and only on Saturdays?! At least, that's the explanation we were given. It wasn't clear to us on the menu or online. The pilemeni and vareniki were delicious. The portions, however, were a bit small.

30/08/2025: Everything was really excellent

18/08/2025: The food is very expensive and not worth the price. We paid €20 for a broken umbrella and two deck chairs. After two hours, it started raining heavily, and we couldn't even get shelter at the bar because the roof has no cover.