I migliori ristoranti di cucina altre cucine d'europa

10/10/2025: This is our second time staying at La Vittoria. The location is simply fantastic, the rooms and service are excellent. There was always a friendly word for guests, and after the second day, the morning cappuccino arrived without further ado. The walk to the old town and the town center is extremely short; we thoroughly enjoyed the charm of Garda. We would gladly return anytime.

10/08/2025: It was chosen for a week and to celebrate an important birthday in a very particular moment

06/10/2025: A wonderful surprise in Modena, near the hospital. A very warm restaurant with attentive and friendly service (perhaps a little rushed at times, but understanding since it's a Sunday evening). A wonderful surprise. They have many gluten-free entrees, excellent value for money! I'll definitely be back.

29/09/2025: I don't recommend it to tourists. We got ripped off. Prices vary depending on the payment method. Never seen anything like this before....

13/10/2025: Excellent gluten-free pizzas and a wonderful ambience. It's always busy but since they open up the courtyard on weekends, we were able to be seated twice without a reservation. Service was a little slower when we visited on a Monday, but very understandable considering how busy it was! Definitely visit if you're in Villasimius.

11/10/2025: We tried this Restaurant and we were impressed by the food and the staff. Really tasty Seafood.

06/10/2025: Kind, clean and everything very good

07/09/2025: Beautiful rest near the Sforceco Palace

19/09/2025: Under new management, it has become a restaurant serving Chinese, Thai, and Japanese cuisine, with an à la carte sushi menu. An all-you-can-eat option is also available. The food is delicious. The interior is particularly beautiful, with outdoor seating available. Takeout is also available.

16/08/2025: I actually wanted to have all-you-can-eat sushi, but since my partner doesn't eat sushi or fish, we had to go a la carte, which I found really stupid and a shame. The service left a lot to be desired. If you don't speak Italian, you could only communicate in fragments, but you can speak fluent Italian with the locals. However, the sushi and Chinese were amazing, so we'll be back.

03/10/2025: I felt scammed but no because I care about money so much so that's true I left €50 tip since they didn't give a discount but it's exaggerated considering the place food and service it's not worth what they ask don't go and I won't go further.

03/10/2025: Very nice restaurant with a splendid terrace/garden. We've been there for dinner several times recently and have always had excellent food. The service is top-notch, thanks to the very kind and knowledgeable staff who helped us choose dishes and wines. I definitely recommend it 💪🔝

12/10/2025: Rude staff. Enquired politely about the table only to have been met with a completely unprovoked rude response! I am sure the food is excellent sadly some of the staff cannot conduct themselves as civilized people.

07/10/2025: I've known this place and frequented it for a few years. The atmosphere and ambiance are relaxed and well-maintained. The quality of the ingredients is evident in the mouth, everything is delicious, beautifully served and presented. The truffle risotto is a delicacy. The CUBEROLL WAGYU is truly an experience for those who love high-quality meat. The wine list offers a wide selection. The desserts round out the experience, and when you leave, you understand why it's called this. Thank you, Daniele.

16/10/2025: Super wonderful, beautiful 1st wedding anniversary. Kind and above all competent. Well done everyone, excellent chef.

07/10/2025: The renovated Trabocco has lost some of its originality, but it's still pleasant. The set menu includes two appetizers with mini portions of gourmet dishes and two small plates to share, all very good. A generous first course, a standard second course, and a small fried fish to share. Dessert and coffee, drinks à la carte. The price is a bit high compared to regular restaurants, but it's worth it for the view and the character—let's say it's also a bit of a trend at the moment. I recommend not taking advantage of the moment too much, because then the gravy train will end. Also, eating the raw materials right where they exist, let's say 0 km, should cost less. Furthermore, you choose the menu based on the season and the catch of the day. Procurement is not that complicated, so what would be the reason for the high price? I'm not just talking about you guys, who obviously adjusted their prices to the other Trabocchi, some even worse. All in all, a great experience.

05/09/2025: A good restaurant for all situations

09/08/2025: Delicious food, perfect portions and more, great prices, very friendly staff. I'll just say I've marked it down to come back.

07/10/2025: We should give 55 stars, not 5... fresh fish cooked excellently, without sauces, without parsley, the taste of fish, perfect service in all its aspects and the bill accordingly, yes because it is the only truly clean place we saw in the entire Rimini promenade, yes in short, the difference is not only seen in the price...

08/09/2025: I was in Rimini on vacation. This restaurant delights in its quality food, where the gastronomic experience is enhanced by the flavors of the sea and the freshness and quality of the food. The service is excellent and very precise, and the staff is always available and ready to meet any need. Although elegant and delicious, the price and quality are very reasonable. I would definitely visit again. Best regards, Novecento staff. Tiago.

05/10/2025: High-level chef, excellent food, remarkable raw seafood and catch of the day. Friendly and pleasant service.

05/10/2025: Excellent food, excellent service, just meters from the Roman amphitheater. The price was a bit steep for our budget (not absolutely), but considering the quality of the ingredients and their preparation, the location, and the professionalism and courtesy of the staff, it's all worth it. A seafood dinner with an appetizer, a first course, a second course shared for two, two glasses of wine, a delicious and surprising dessert, and a passito. The entree also included a selection of ten baked goods (a variety of bread, focaccia, and pizzo leccese) and the chef's after-dinner treats (with several dessert samples), offered by default to all guests. Total: €135. The quality of the seafood was excellent. Once in a while, for those with a modest standard of living and a low-to-medium income, it's a truly enjoyable experience.

14/10/2025: Very good food, the oxtail is very good, the pasta, the wine, they have a very nice terrace and are very close to Santa Maria del Trastevere. I always recommend it to my friends who go there.

13/10/2025: The service was quick and attentive, the portions generous, and the food very good. 100% recommended.

03/07/2025: The food is good but the waiters don't make an effort to serve you if you are not Italian.

27/05/2025: We went to dinner for a birthday..we had spaghetti with seafood and fried food..everything was excellent! Compliments

13/07/2025: Delicious Lagotti...top pastry and ice cream shop

05/07/2025: We have been going there for a few years The lagotti are excellent. The price has increased, but it is in line with the quality. The ice creams are not up to the level of the lagotti. The logs, very good. A reference pastry shop

03/11/2025: The food was average, nothing special to report. Prices were slightly higher than the food deserved, even considering Milan's cost. I'd heard about a particularly unpleasant waiter, and unfortunately, I was confirmed to be so. I wouldn't recommend it.

18/10/2025: The food was absolutely delicious, and the service was on another level! The staff were so kind, attentive, and classy — they really made the whole experience special. I’ll definitely be coming back!