I migliori ristoranti in Abruzzo

05/08/2024: Fish cooked with new criteria, it is not the usual spaghetti or the usual grill, but products cooked and brought to the table through new systems of both cooking and composition

29/06/2024: No written menu, rather expensive prices.

11/08/2024: Value for money definitely worth reviewing...three euros per person for a cover charge...30 euros per person to eat a first course...a starter divided between the three and a bitter at the cost of six euros...definitely exaggerated

10/08/2024: Excessive cover charge of €3 per person to just have bread, too expensive in general to eat just 3 first courses, we spent almost 20 euros per person. The dish eaten was decent but not excellent. You can tell it's a tourist restaurant.

15/05/2024: Special as always. Well done Gilda ❤️

01/05/2024: We have come to taste the virtues. Beautiful location, excellent food, perfect service. We will definitely be back.

07/08/2024: We went to dinner at this restaurant recommended by a local. The location is a little dated, family-run I think, pets are allowed and this is a plus, but it should be organized better! The food is good with excellent ingredients, except that there were only two seconds left on the menu😅. I hope for them that it is just an isolated case having booked on Sunday in the first round, but..... A big applause to the waitress, so generous considering that she alone served more than 50 people. Very, very good!! I would go back just for her, thank you.

07/08/2024: Family environment and very small and despite this they allowed dogs (four) to come in Delicious meatballs Grilled caciottina with caramel, very particular but expensive First courses: very good soup and cannelloni Too bad that almost all the meat second courses were finished Not even a trace of the receipt 😡

08/08/2024: Abbiamo prenotato un tavolo con amici, il locale è piccolo, ma accogliente. Il servizio è abbastanza veloce il personale gentile e le note positive si fermano qui. Purtroppo la pizza non è un vera pizza ma una piadina condita e ci è apparsa scarica di condimenti, nonostante il prezzo molto elevato.

10/06/2024: Always at the top, a guarantee!!

18/08/2024: Pleasant discovery on the outskirts of Sulmona! Excellent food, location that you don't expect and top service! A 5 star that is unprecedented both from the point of view of the Abruzzo culinary tradition and from the point of view of knowing how to do things well! Top ++++

04/08/2024: Bel localino, elegante e pulito buona la pizza e gli arrosticini, un pò meno il pezzo di carne. Prezzi leggermente alti ma essendo iscritti sul gambero rosso è normale che alzano i prezzi. Comunque lo consiglio sia per un pranzo che per una cena, in zona è uno dei migliori

18/07/2024: Food average. Pizza with fries tastes like sausage with ketchup. A plus for a lady who speaks English.

09/08/2024: We went last night, the place is definitely worth it. Good and the price is right. I recommend it

22/07/2024: Even though I'm not a fish lover, I can say that I really liked this restaurant and it made me want to re-evaluate the fish specialties that I had abandoned... congratulations! We will definitely be back!

30/08/2024: Lovely place, panoramic view. We eat very well

23/08/2024: A gourmet pizza where both the excellent dough, due to its lightness and cooking, and the excellent quality ingredients distinguish a choice of very particular and successful combinations. The proposal is also made ad hoc in the choice of beers they offer with each pizza; this is synonymous with knowledge and attention.

21/07/2024: We went to Dominica for lunch, very good and quality food...family atmosphere, mouth-watering kebabs, even for those who don't wear beards, one leads to another...

21/07/2024: I would find it more correct to have the possibility to see a menu and know the prices before ordering. I would find it correct to know the blend of the wine presented as house wine, I would find it correct to serve the drinks before the dishes and not vice versa and not have to call the attention of the staff countless times before seeing the ordered drinks at the table (apart from water initial which arrived immediately), I would certainly find it more correct not to have to argue during the meal over a qui pro quo generated by the information given by the staff on the starter x2. Not that the customer is always right, but I find it inappropriate to raise an issue while I'm eating, given that I'm paying for the meal and it's not offered to me by the restaurant. I certainly would have preferred to sit at a table where I had a few centimeters available to be able to move around instead of having to feel crushed between the table and the stove/fireplace with 35 degrees without air conditioning in the room. Having said this, with the hope that mine is a constructive criticism, the kebabs are very good at a good price, the starter less so, in Abruzzo I would have expected cured meats of certainly higher quality (and I don't even want to discuss the origin of the raw material). Little choice on the menu regarding first courses and those out of season. Broccoli and sausage in the middle of July?? He definitely needs to grow in terms of catering and professionally.

14/07/2024: Good pizzeria, the pizzas are good and digestible, perhaps the fried calzones could be improved a little... maybe make them thinner and with more filling... anyway overall a good pizzeria that uses quality ingredients.

08/06/2024: The pizzas are good but the half hour wait to order two pizzas by the slice is crazy. Furthermore, the owner should avoid irony which is not funny especially to those who are waiting to know useful information such as which pizzas will have to come out... terrible experience

15/08/2024: Place located in a strategic position with a wonderful sea view, good aperitif and honest prices, the service was discreet, the first courses left something to be desired, spaghetti with clams were disappointing, being by the sea I expected more.

14/08/2024: A somewhat disappointing dinner. There were more than 10 of us, everything was fine until the starters, until the first courses arrived. We had asked for 6 first courses all on SEPARATE dishes because we wanted to share them. a single tray for linguine and one for gnocchi arrived, standing on a long table my mother had to get up to serve everyone as if she were the waitress. the boy came to tell us, literally "we've been doing this service for 51 years", but I haven't been coming here for 51 years. What if it were to happen that only 6 of us took the first course each on our own? No receipt upon payment, more than €500 spent. The waiter, seeing that no one had taken sorbet or coffee, was kind in offering them to us. The other arrives and asks for €50 in addition. €4 per sorbet ok, it's not that we don't have them, but there's no point in coming to us first and saying we'll offer them to you and then no, give us €50. AND IN ALL THIS WITHOUT THE RECEIPT. AFTER THIS TIME NEVER AGAIN.

10/08/2024: The best in Vasto. Chef Domenico Ginevrino always at the top. Annalisa always attentive and kind. Thanks guys

10/08/2024: Delicious dishes with attention to detail by chef Domenico Ginevrino who loves his job and puts his heart into it. Annalisa is a true hostess who pampers you with her sweetness. Congratulations guys!

09/06/2024: Storica cremeria di Pescara il locale è molto carino ed accogliente,assolutamente da provare i maritozzi con la panna 😋😋😋😋😋

20/04/2024: Siamo stati a far colazione, ottimi prodotti, personale gentile e attento. Lo consiglio a tutte le persone che desiderano assaporare i loro prodotti. Maritozzi e bombe sono il top.