I migliori ristoranti in Abruzzo

26/03/2026: Lunch on Sunday. The staff was very friendly and attentive. Service was quick, considering the dining room was packed. The food was fresh and high-quality. Prices were average. I'll definitely be back.

25/03/2026: The welcome and service were excellent. The food surpassed everything else. Perfect from appetizer to main course. If I had to recommend it to a friend, I'd say yes. Because I'm sure I won't make a bad impression. Thank you for your hospitality.

21/05/2026: Excellent restaurant located a short distance from Piazza del Duomo and housed in ancient stone-vaulted rooms. The menu is very well-curated and the staff is friendly.

11/05/2026: Very kind staff, we ate very well with an eye on tradition (but not too much!!) The place is characteristic and very cute... I recommend it to everyone!

16/05/2026: I was here for the Terre Picene tournament at the end of May. Beautiful course!

11/05/2026: First time I come to this place and I can say that the atmosphere is wonderful, the guys who served us I can say that they are good "I can say excellent choice of staff" the meat is good and tender and they also gave us a good price for all the things we ordered, well done, keep it up!!!

10/05/2026: I bought a bag of bocconotti thinking of bringing them home, but they ran out after 3 km

03/02/2026: There are several stores...I've been to both and I have to say I'm very satisfied with both the product and the price. The staff is always friendly and helpful.

24/03/2026: We celebrated my daughter's 18th birthday. The location was stunning, the service impeccable, and the entire staff was extremely professional. Highly recommended.

17/11/2025: We were invited by dear friends to a birthday party at this stunning location and were pleasantly surprised! The villa is enchanting, with a well-kept garden and excellent food, with attentive and meticulous service.

29/04/2026: Visiting Le Tre Palme restaurant in Montesilvano was an extremely positive experience. We started with about fifteen hot and cold appetizers, each one more delicious than the last: the tender octopus on a bed of potatoes, the cuttlefish with peas, and the monkfish stewed with cherry tomatoes were a true delight. The gratin deserves special mention, with its above-average breading, and the tender razor clams, scallops, and clams worthy of the name. The mussel sauté was excellent, served on fragrant toasted bread, perfect for dipping in the flavorful mussel sauce. To test the pizzeria's dough, we chose a white focaccia with rosemary and coarse salt: it passed with flying colors, light and fragrant. Speaking of which, we noticed some very interesting pizzas on the menu, some with seafood toppings that looked truly inviting. To accompany these delicacies, we drank a Cerasuolo d'Abruzzo "Testarossa" from Pasetti: a stunning rosé that, in itself, was worth the visit. We're still eager to return to try the first courses, especially the mugnaia with ferfellone and the brodetto, which is apparently delicious and can be made by reservation. One more reason to return soon! Strengths: Super-fresh ingredients, excellent dough, a good wine list, and friendly, attentive service. Tip: Try the selection of appetizers and don't forget to check out the pizza menu!

06/04/2026: I had a great time, the cuisine was serious, precise, tasty, accompanied by a pleasant choice of wines at a fair price.

08/05/2026: We spontaneously decided to have dinner there. The service was very good and very friendly. The food was excellent. We felt very comfortable and had a lovely time.

29/04/2026: The steak was succulent and cooked rare, truly excellent. The restaurant's location is very picturesque. It's a shame we went in the evening and missed the view... the prices are very reasonable for the quality of the food. Having included wine, the price obviously goes up.

04/05/2026: I would have given the ice cream 5 stars for its quality, but it's a shame about the rude attitude of the employee. When she asked to see the ice creams (all unopened), she literally slammed the tub in annoyance! It's a shame, because the ice cream deserves it!

23/04/2026: Very tasty ice cream and friendly staff. The downsides are the lack of tables near the road and the lack of parking.

17/05/2026: It's a pub like those of the past, with simple, good cuisine.

06/05/2026: Small place, excellent food, and friendly, helpful staff. Recommended for a stopover.

21/10/2025: Excellent place, traditional Abruzzo food

11/10/2025: We had a wonderful meal. The traditional food was excellent and plentiful. The staff were very friendly.

02/06/2026: A charming place with excellent, unpretentious food. Typical products with a touch of creativity. Spectacular views.

14/05/2026: Always a guarantee, excellent vegetarian options ❤️

20/04/2026: The cannoli is really good. The servers were very kind. Highly recommend the restaurant!

19/04/2026: Haven’t been in years and it was just as great as I remembered. Service was friendly and quick. Food was fresh. Will be back soon!

25/04/2026: The place is very well-maintained, with a well-organized table layout. It's a shame that no one greets you at the entrance. We chose this pizzeria for its gluten-free options, but we were disappointed by the fact that they serve frozen bases with seasonings on top. The bases also feel like bread, heavy and full of oil. They often forget to bring drinks to the table, even when asked!

19/04/2026: Terrible experience: we booked a table with children and dogs (trained and from the Civil Protection Department). We'd obviously asked if they could have access, and were assured there were no problems and that we'd have a table at 9:30 PM. Bottom line: at 10 PM we still hadn't been seated. The incredibly arrogant and rude "lady" first invited us to sit down, then overbearingly pointed out that the stroller was in the way, the parquet was scratched, and that the position wasn't suitable because dogs "stink," and that on a Saturday night they should be muzzled (what do you mean?). In short, after yet another overbearing insult, we left. We definitely won't be returning. Kindness isn't for everyone, but when you're doing a job like this, it should be the bare minimum.

10/06/2026: ..a place that tells the story of 42 years of family business serving customers...

09/06/2026: Honestly, I only tried the bar... It was average. There was a nice view from the front.

01/06/2026: I went there for the first time a few days ago, brought by my daughter, who lives and works in Teramo as a veterinarian. I learned from talking to the very friendly staff that the owners have been in business for decades, which speaks volumes about their experience and quality to have survived so long in such a competitive market. Everything was excellent, especially the meats and appetizers, which were plentiful, varied, and flavorful. An experience I'll definitely repeat. Prices are reasonable for the quality of the products served.

23/05/2026: Damn oh, I wanted two Negronis for the train, he couldn't make them for me. Pooooo it was Italy