07/03/2026: Fishmonger's and restaurant. You'll be welcomed by the chef, who is also the owner. Excellent location halfway between the sea and the mountains. Excellent value. Recommended.
17/02/2026: Here, the simplicity of the narrative gives way to an experience that surprises with its depth and precision.
The first impression is human even before it's gastronomic: the staff is friendly, attentive, and instantly puts you at ease. Then comes the food, and from then on, the quality remains consistently high. The mussel sauté is one of those dishes that only seems simple on paper: fragrant, intense, perfectly balanced, the kind that invites you to leave not even a drop of residue. The first courses confirm the kitchen's confident hand: exquisite, well-executed, flawless.
But the real "wow" moment comes with the seared tuna fillet. A dish that goes beyond words: impeccably cooked, excellent ingredients, clean and profound flavor. One of those bites that lingers in your memory and, alone, is worth the visit.
The bill is as surprising as the dish itself: two appetizers, two main courses, and two side dishes, water only, for between 30 and 40 euros per person. Given the quality of the fish and the level of preparation, the value for money is more than fair; in fact, it's definitely spot on.
The service deserves top marks: attentive, professional, and never intrusive. The atmosphere is pleasant and refined; the only small drawback is the lack of a direct sea view, as the restaurant is located slightly further inland. This detail affects the atmosphere, but not the dining experience in the slightest.
A restaurant that works well, with integrity and respect for its customers. People come here to eat quality fish and leave with a distinct memory: that of a cuisine that knows how to be remembered.
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