Excellent restaurant where you can sample local products. Excellent service and timely service.
Excellent first courses and delicious arrosticini.
Definitely worth considering.
ALBERTO Gasparri
.
31 Maggio 2026
10,0
Google Maps showed them as open all the time, so when we sat down in the outdoor seating area and saw that they had seen us, we waited a few minutes.
When nothing happened, we went inside. We were then politely informed that they weren't serving food, but they could have told us that outside.
Andrea Bleisch
.
17 Maggio 2026
6,0
Family-run restaurant, with a friendly, helpful staff!
They even have gluten-free options.
We'll definitely be back.
Claudio Spadaccini
.
11 Maggio 2026
10,0
A truly special lunch 🤍
We had pappardelle Fiorella, scallops, veal with cheese and mushrooms, and arrosticini—all delicious, authentic, home-cooked food.
Plus, the owners' friendliness makes all the difference. Thank you.
AB Property
.
01 Maggio 2026
10,0
Very kind people and amazing but cheap food!
Stefan G
.
20 Aprile 2026
10,0
Excellent food, excellent wine, I'll definitely be back!
Mihaela Tone
.
16 Aprile 2026
10,0
Paid little and ate very well, friendly staff and nice location
Cristian Panetti
.
21 Marzo 2026
10,0
Excellent penne with parsley, very tender steak, and pizza with foie gras. I always order the same menu because it's delicious. I highly recommend it.
Goris Verticchio
.
10 Marzo 2026
10,0
We had a great time. We ordered carbonara, arrosticini, a really delicious tagliata, and the recommended appetizer for two (one is fine, too), and I have to say, everything was truly delicious! Included in the cover charge, they brought us a white focaccia with olive oil instead of the usual bread, which was much appreciated.
Equally important was the kindness and attentiveness of the waiters. We will definitely be back.
Francesca
.
02 Marzo 2026
10,0
A business lunch with friends, we're greeted cheerfully by Cinzio, who accompanies us to our table and treats us to a delicious trio of appetizers: meatballs with cheese and egg, onion salad, and pizz'e fuje (excuse the spelling).
Afterwards, a veal loin four fingers thick
All washed down with an excellent Montepulciano.
If you're in the area, definitely stop by.
Gabriele Cazzoli
.
21 Febbraio 2026
8,0