A very pleasant experience. Everything was excellent. We will definitely be back.
Giorgio De Petris
.
09 Maggio 2026
10,0
A must-see stop in Civita d'Antino.
Marco Parravano
.
09 Maggio 2026
10,0
Amazing food, especially the home made pasta. Very nice people, beutiful place.
Aviel Boag
.
03 Maggio 2026
10,0
The cod is truly exceptional! Plus, the owner is incredibly kind and makes you feel right at home. Highly recommended!
Irene Rea
.
01 Maggio 2026
10,0
Another place that, for those like me who love cod, is a must-visit. Unusual flavors, perfectly balanced aromas, in the ambiance of an old-fashioned tavern.
Carlo Marcheggiani
.
20 Aprile 2026
10,0
FABULOUS! I have no other words. I'm full, tipsy, and happy!
Vale Lo
.
14 Febbraio 2026
10,0
A small, intimate restaurant with very simple furnishings. The host welcomed us warmly and presented the daily menu. We opted for the three-course cod-based menu.
For the appetizer, a tart with cod, potatoes, chicory, dried tomatoes, and burrata: very good and with truly balanced flavors, a great starter to start the meal.
For the first course, we had tagliatelle with tomato sauce, cod, Taggiasca olives, raisins, and a pinch of chili pepper: these were truly spectacular, flavorful, perfectly balanced, and with that occasional sweet note. Truly delicious!
For the second course, we had cod with honey mushrooms and pink peppercorns: this was also very good, although I'm not exactly a big fan of pink peppercorns, especially when you bite into the whole grain and the flavor completely covers the taste of the rest of the dish.
For dessert, we tried dry wine-flavored donuts and a rum and chocolate leavened cake. Both were delicious.
A rosé from the Trabocchi Coast was a fitting accompaniment to our dinner.
All in all, €45 per person seemed reasonable, especially considering we ate a full menu, with generous portions and dishes prepared with quality ingredients.
Alessandro Montoneri
.
18 Gennaio 2026
10,0
The restaurant is located in the center of a beautiful town (Civita d'Antino).
The place is a bit spartan, typical of a restaurant, but the food is good and the chef is a wonderful person.
It's not expensive.
Go there, you won't regret it, not only for the restaurant but also for spending a peaceful day.
gaetano peticchia
.
28 Dicembre 2025
8,0
Good food paired with the right glass of wine in an intimate setting, with utmost courtesy and a warm welcome.
A gastronomic experience combining traditional and original dishes, courtesy of Stefania and Roberto.
salvatore magri
.
13 Dicembre 2025
10,0
Everything was very good, served with professionalism and courtesy.
Vincenzo Scienzetti
.
20 Novembre 2025
8,0