I migliori ristoranti in Abruzzo

08/10/2025: The prices were written at the time of payment, but they were doubled. If you can, go elsewhere and ask first.

13/09/2025: Sun on the terrace is excellent meat

18/10/2025: The place is closed on Sunday evenings, without notice...

26/09/2025: Very nice place, with a bowling alley too. We played a game and then stayed for dinner. The staff was friendly and helpful, the menu was extensive, including vegetarian options, the prices were average, and the food was excellent. The sandwiches were really good, though the bread was the only thing I didn't like a lot about it. Otherwise, everything was excellent. I recommend it!

09/08/2025: We decided to return because the first time, during a birthday party, the appetizer, pizza, and arrosticini options were good. This time, it was a disappointment. I'd skip the meat dishes, which are beyond comment. We ordered chicken burgers with fries for our daughter, and we received a frozen chicken burger with fries from the packets alongside. No comment.

07/06/2025: Ideal for group dinners and or class etc. Suitable for children because there is a beautiful garden outside where they can play. Excellent value for money. Recommended

24/08/2025: Tourists can be fooled once, but the second time they won't return. Paying 36 euros per person for things I'd easily eat elsewhere for half the price and in larger quantities left a bitter taste in my mouth. I'm not saying tourism shouldn't be part of the equation, but doing so will destroy it.

24/08/2025: We're not arguing about the quality of the dishes, but a portion of chips (one potato cut into slices) at 7 euros seems a bit expensive, just as a first course (7 paccheri) at 17 euros is excessive. This is not tourism... learn from Trentino.

04/09/2025: For an excellent breakfast or lunch break, I recommend this place. Kindness and friendliness reign supreme. When we return to L'Aquila, it will be our go-to place. Thanks for the hospitality, especially to Emanuela and Pierluigi for the excellent breakfasts.

09/08/2025: Ordinary, at best, for Italy - the risotto was reheated (my wife cooks it better), and although the fusilli with speck and radicchio were tasty, the consistency of the sauce wasn't quite right. We had better experiences - and value - elsewhere.

27/09/2025: I Briganti has always been a go-to restaurant for me, a student living away from home, accompanying me throughout these five long years. Unfortunately, over the past year, the quality of the food and service has significantly declined. Long waits, incorrect orders, cold food, and no longer as good or plentiful as it once was. If you try to order on Just Eat, you're in for a surprise: your order arrives late, cold, and with raw food. Furthermore, if you try to call them, no one answers or you get voicemail. I'm reluctantly leaving this review, hoping things can improve.

09/09/2025: I recommend it for a quick lunch. Traditional food, normal portions, and reasonable prices.

31/10/2025: Terrible service, the staff barely understand the language and making themselves understood is quite a difficult task, you order something and you don't know what will arrive on your table... undercooked kebabs and (even worse) very badly cooked... terrible experience, shame...

08/09/2025: Beautiful venue in a stunning park in Chieti.

05/10/2025: Welcoming staff, excellent gluten-free pizza, well-cooked arrosticini. Thank you.

06/09/2025: I'm always here now, great service!! The pizza is especially good, not to mention the arrosticini 😀😀

07/05/2025: Veramente ottimo! La gentilezza della signorina che ci ha seguito, con consigli e spiegazioni, le zuppe favolose, le ottime porzioni e il prezzo veramente buono per quanto offerto ci hanno stregato! Grazie!

03/05/2025: Cucina semplice, sincera, senza fronzoli da ambiziosi gourmet, ad un prezzo giusto e con un servizio corretto e molto cortese. Evitate manciate di sale, grassi inutili, panne pasticciate per dare solo apparenza di sapore. Un agnello da 20 e lode per quanto mi riguarda (davvero gustoso e cotto a puntino). Chitarra al pomodoro, gnocchi a salsiccia e zafferano e fantastici agnolotti di ricotta al tartufo. Vino della casa senza alcuna offesa. Che dire? Grazie!!!

06/10/2025: Completely negative, and I'm sorry. From the appetizers, there were many products, but of poor quality, to the first courses, at least for the ones my wife and I had. I won't specify which ones were inedible. Moreover, the prices weren't exactly cheap; in fact, the atmosphere was reminiscent of a 1960s/70s city-dwelling restaurant, hardly fitting for a mountain restaurant. It was also a bit cold in the dining room. The staff was very kind and quick, they won't see us again. Of course, this is just my opinion.

28/09/2025: The owner and staff were friendly, but the quality/price ratio was terrible. A single appetizer cost €19, followed by two tagliata (a slice of meat), a half-liter of house wine, and a bottle of water, for a total of €97. The tagliata (a slice of meat) weren't priced, and that made the difference: €30 for a simple tagliata (veal steak), which generally costs €18 in other restaurants. I wasn't expecting such a high price for such a simple, poorly maintained setting.

06/09/2025: Terrible experience. Poor quality food and high price. I don't recommend it.

05/09/2025: Relaxing atmosphere, delicious food, we will definitely be back

14/06/2025: Excellent and very friendly welcome. Another positive note is that they offer a wide selection of wine.

23/09/2025: Small bar right on the Casalbordino seafront. Small parking lot in front. Friendly staff (two ladies). Sea view. Decent ice cream parlor. Good prices and clean restrooms.

28/08/2025: I didn't like the ice cream, it was tasteless. The milkshake was basically just cold milk, with almost no ice cream. ☹️

10/08/2025: If I don't come, it's closed. I'll try again.

19/07/2025: I was sorry to lower the stars of the service a little, because I would actually like to compliment the two who in my opinion deserve it most: Mrs. Urania, very nice, helpful and very professional, and the bartender Carlo, very good at his job. Congratulations guys👏