I migliori ristoranti in Abruzzo

06/04/2025: Excellent traditional Abruzzo food. From appetizers to desserts, the quality is top-notch. Excellent service. I highly recommend it.

05/10/2025: Welcoming staff, excellent gluten-free pizza, well-cooked arrosticini. Thank you.

06/09/2025: I'm always here now, great service!! The pizza is especially good, not to mention the arrosticini 😀😀

07/05/2025: Veramente ottimo! La gentilezza della signorina che ci ha seguito, con consigli e spiegazioni, le zuppe favolose, le ottime porzioni e il prezzo veramente buono per quanto offerto ci hanno stregato! Grazie!

03/05/2025: Cucina semplice, sincera, senza fronzoli da ambiziosi gourmet, ad un prezzo giusto e con un servizio corretto e molto cortese. Evitate manciate di sale, grassi inutili, panne pasticciate per dare solo apparenza di sapore. Un agnello da 20 e lode per quanto mi riguarda (davvero gustoso e cotto a puntino). Chitarra al pomodoro, gnocchi a salsiccia e zafferano e fantastici agnolotti di ricotta al tartufo. Vino della casa senza alcuna offesa. Che dire? Grazie!!!

16/09/2025: The pizza was very good and well filled, the croutons were also very good... everything was ok

28/08/2025: Absolutely unfriendly staff. Not recommended.

04/09/2025: For an excellent breakfast or lunch break, I recommend this place. Kindness and friendliness reign supreme. When we return to L'Aquila, it will be our go-to place. Thanks for the hospitality, especially to Emanuela and Pierluigi for the excellent breakfasts.

09/08/2025: Ordinary, at best, for Italy - the risotto was reheated (my wife cooks it better), and although the fusilli with speck and radicchio were tasty, the consistency of the sauce wasn't quite right. We had better experiences - and value - elsewhere.

11/08/2025: The price for 2 croissants is 2 cappuccinos for €6.00, it seems excessive to me (croissant sold as filled with jam, instead it was empty), luckily it was S. ONOFRIO (TE) if it was Teramo city, I would have had to take out a mortgage for 2 breakfasts.

23/06/2025: I usually stop when I go to Teramo and I don't take the highway. It is located in the middle of the route. The coffee is good and still costs 1 euro, the rustic cake that the owner makes at home, various types of sandwiches etc. Friendly and easy-going. There is also a petrol pump.

08/09/2025: I can't rate either the food or the drinks. We weren't even served. The waiter saw us, but preferred to keep fiddling with his phone. After 20 minutes, we'd had enough and left.

29/08/2025: Nice structure, unprepared and uninformed staff, sometimes even rude, high prices, stupid waiter

28/09/2025: Poor and terrible food, to be avoided

06/09/2025: A place from another era. The waitresses are very kind, the food is superb. Make sure to order the fish soup.

27/06/2025: Fair and affordable prices, fantastic staff and stellar location

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.

28/09/2025: A very negative experience; we left almost all the dishes because they were inedible, the quality was terrible, and the smell was very unpleasant. When paying at the register, we politely expressed our concerns about the food served, and the owner shrugged her shoulders without even saying, "I'm sorry."

28/09/2025: A real disgrace. We left everything behind. The tastes and smells were enough to make you want to vomit. Stay away from this place.

26/09/2025: We ordered the pizza which arrived late, cold, burnt and hard, we threw it away

31/08/2025: Been a customer for several months, ordered pizzas, calzones, focaccias, extraordinary quality and taste, absolutely worth trying.

06/09/2025: Rossella is nothing short of phenomenal. Her gracious hospitality and vast culinary knowledge, combined with a cuisine that showcases local flavors and traditions, are the perfect combination for any occasion.

26/07/2025: The cured meats are good, no complaints about the quality. However, the prices seemed disproportionate. We ordered two platters for €14 and were served a single platter, a little larger than usual, with the explanation that it represented two portions. In the end, however, we only got two slices each: a rather small amount for a total of €28. Honestly, if you order two platters, you expect two separate dishes, or at least a truly double portion. This wasn't the case, and the impression remains that ordering just one would have made little difference. A little more clarity and generosity in the portions wouldn't have hurt. Final bill: two platters, a focaccia, and three spritzes, €60. An overall pleasant experience, but the quality-price ratio definitely needs reconsidering.

13/08/2025: We went in for a coffee and also had a slice of ciambellone. There was a sign hanging that said ciambellone 1.20 euros. Too bad the bill said 1.50. Well done, you're wasted for 30 cents, you starving people.

12/08/2025: 🔝 Landmark of the mountain area personal 🔝 Aperitif 🔝 Coffee 🔝 Breakfast 🔝

12/09/2025: Fantastic food and great service. Highly recommended!

10/09/2025: The usual joke, when these entrepreneurs learn to be honest with tourists it will always be too late a plate of mussels and 4 skewers 40 euros!!