Awards Candidates 2019

19/04/2025: Helpful and familiar staff, excellent beers and wonderful company

17/04/2025: The owners were super kind and polite. The three of us passed by for work and were welcoming. We had the first baked pasta, sausage and mushrooms, really plentiful and then really excellent, something spectacular. As soon as we are in the area again we will definitely recommend it to everyone

22/06/2025: Very very nice place, but to avoid in my opinion. on Sunday. Too many people. But fresh ideal and very good food, especially the trout in every version. Kind and friendly staff

22/06/2025: Posto meraviglioso,lo consiglio vivamente! E oltre i tortelli ai funghi che si sciolgono in bocca,consiglio la trota fritta !!! Il propietario gentilissimo

04/07/2025: It is always pleasant to spend an evening at the Osteria dei Girasoli, the food is out of this world, simple and refined in flavors and presentation. The dining room staff and owners are competent, available and disarmingly kind. The location, what can I say....beautiful...we have been frequenting the Girasoli for years and it is always nice to return. Prices are adequate for the quality of the food and wines. We always come back willingly. Highly recommended!

04/07/2025: I am very satisfied with my experience at the restaurant.

30/06/2025: Beautiful starred experience the restaurant is located inside a castle transformed into a hotel wonderful location in the middle of nature with a wonderful vegetable garden the local dishes are revisited from the territory and thanks to Chef Massimo Spigaroli you live an exceptional culinary experience perfect service expands the choice of wines.

19/06/2025: The culatello is very good The tagliatelle are very good

15/06/2025: A restaurant that stands out for its originality and character. A few tables and tastefully selected background music help create an intimate and one-of-a-kind setting. The menu, chosen during the reservation, is a harmonious sequence of dishes prepared with precision, where the extraordinary quality of the raw materials manifests itself with naturalness and authenticity. No tricks, just real cuisine, cared for in every detail. The two owners are the beating heart of the restaurant. With overwhelming passion they welcome guests, sharing stories about the dishes, wines and vignerons that make the drinking experience truly unique. Each wine offered tells with precision and character the land from which it comes, expressing its identity. A place where every choice is thought out. A restaurant with a soul that is perceived as soon as you cross the entrance. A lunch that remains impressed, for atmosphere, flavors and humanity.

10/05/2025: Mariella and Guido welcome you warmly and, with the help of the creative and talented chefs, transport you through a delicious and modern culinary journey, which nevertheless reflects traditional regional cuisine. The wines are as excellent as they are varied, and the eccentric, but studied and warm atmosphere gives the finishing touch to make the dinner truly unforgettable.

30/05/2025: Always good food , and elegant restaurant

27/05/2025: We visited this trattoria with good friends on a weekend trip to Bolzano. We received friendly service, and the pizzas we ordered were excellent. Unfortunately, the entrance isn't easy to find (there are market stalls in front of the restaurant). Definitely worth a visit!

10/07/2025: A typical restaurant from the Parma lowlands, with many references to Giuseppe Verdi. Excellent cured meats such as saline, giardiniera, and cheeses. The staff is helpful and friendly. Highly recommended!

06/07/2025: Nice experience today for lunch, I really liked the historic place, the staff is very reliable and kind, the cold cuts are delicious, prices are average.

04/07/2025: Siamo stati in questo in questo ristorante di ritorno dalla toscana. Cercavamo un locale dove poter assaggiare cucina tipica e abbiamo scoperto un posto dove cibo e servizio sono di altissima qualità a prezzi onestissimi. Fantastico poter scegliere il bis di primi cosa che ci ha permesso di assaggare diverse portate a base di funghi e cinghiale nle nostro caso. A proposito il cinghiale era uno spettacolo, morbissimo e delicato al sapore. Dopo i primi abbiamo preso anche l'antipasto misto perchè andava assolutamente assaggiato. Viste le porzioni non siamo andati oltre ma avremmo voluto assaggiare tutto. Se fosse più vicino a casa ci torneremmo spesso.

04/07/2025: Ottimo pranzo, servizio cortese e preciso, qualità molto buona, prezzi onesti. Cibi del territorio, pastabfatta in casa.

19/06/2025: The paradise of cold cuts is that of cured meats!

18/06/2025: Great for tasting cured meats and cheeses. Don't miss their giardiniera. Unique flavors and very fresh food. Recommended

13/06/2025: We were very well received by the staff. We ate a plate of ham with very good pan fried potatoes. The dish was excellent. Two small drawbacks: one was the Duchess of Parma, where there was no sauce, which made the dish very dry. The second remark concerns the desert meringue, which should have been much lighter (it was too hard). The cuttlefish with its sauce and accompaniment was perfect, and the pasta was a delight. We recommend this restaurant. The staff speaks French very well, and the menu was in French, which was very much appreciated. The little treats offered at the end of the meal were a real tasty surprise. Thank you all.

03/06/2025: Great restaurant with delicious food and perfect friendly service. We dined there twice in 4 days and both times enjoyed it.

11/07/2025: Food, service, wine cellar...everything impeccable

09/07/2025: Fabulous experience Refined and elegant atmosphere Spacious table Delicious food Regular portions Attentive wait staff Highly recommended

23/06/2025: The food was very good. Everything was perfectly cooked and beautifully presented. The server was very competent and polite. Prices per person including wine start at €150.

14/06/2025: We didn't eat, just stayed. The restaurant was nice and clean though.

11/07/2025: Typical Parmesan cuisine, excellent food and excellent service.

24/06/2025: A fantastic restaurant. The food, wine recommendations, and service were excellent. I would go back in a heartbeat.

01/06/2025: Recommended, attentive service and explanation of the various courses much appreciated, the 85 month aged parmesan is top!!!

25/05/2025: Parmigiana con gelato al basilico 2 gusti eccellenti da gustare insieme Un tocco di classe dello chef Gianluca Ogni suo piatto merita nel gusto nell impiatto Nella delicatezza della presentazione e x la passione con cui è fatto !!! Complimenti come sempre !!!! Francesca d Sandro