Awards Candidates 2019

20/05/2025: We ate very well, the atmosphere was nice and the staff was competent and kind....P.S. the brustolà was top and the craft beers were a spectacle!!

15/05/2025: A recent discovery.... try Brustola', an excellent product for those looking for alternatives to pizza and bruschetta

13/05/2025: If you want to drink a wonderful glass of wine this is the right place for you

08/04/2025: Room found by chance as a shelter during a storm. Very nice and helpful staff and owners, wide choice of bubbles and a classic, elegant and simple vintage bar. 5 ⭐️

25/07/2025: The best meat menu of my life. Impeccable service. A fantastic experience with dishes created with the finest ingredients. Nothing but applause.

28/06/2025: The food was excellent, especially the meat dishes. As for the wines, I would have preferred to have more clarity on the cost of the bottles. There was no wine list.

02/09/2025: A discreet corner of rustic elegance that perfectly combines revisited traditional cuisine with a welcoming, modern atmosphere. The dishes, made with fresh, seasonal ingredients, reinterpret classic recipes with a creative twist that surprises without ever betraying the original flavors. Among the unmissable offerings are the suggestions for off-menu items. The service is impeccable: professional, yet never distant, and always attentive to every detail. A delightful culinary experience that celebrates tradition in a fresh, contemporary way. Definitely worth a try.

09/07/2025: On our way back from Milan to Udine, we visited this restaurant, intrigued by the positive reviews. Our experience was very pleasant, a dinner to remember... I highly recommend it, a must-visit for anyone in the area!

26/08/2025: A pleasant surprise! We stopped here almost by chance... a warm welcome and excellent typical Vicenza dishes!

26/08/2025: We've been to this traditional osteria several times and are always impressed. The cuisine is based on typical regional dishes, with some of the vegetables grown on site. The menu offers various meat dishes and pasta dishes. The bigoli are sensational! The wines, a good selection, are also from local vineyards. The garden is a comfortable place to sit under the canopy of a large vine. The service is friendly and attentive, and the language barrier can be bridged with English. The osteria is always busy, so reservations are definitely required.

10/08/2025: It's our seafood restaurant! Stefano and Romina are excellent hosts, and the staff is superb! Both in the kitchen and in the dining room! The fish is incredibly fresh and expertly prepared, with excellent raw seafood! Always exploring new techniques. What can I say...well done, well done, and highly recommended for anyone who loves quality seafood!

06/08/2025: A restaurant with over twenty years of experience, located in a small village nestled in the picturesque Bregonze hillside: Mason Vicentino is a town that bears witness to ancient splendor, with its ancient noble villas. The restaurant is furnished in an elegant, refined classic style, with outdoor seating in the adjacent garden. Prompt table service. The menu focuses on fish, but meat is also available. We began with the welcome dish: a very pleasant stew with prawns. The Gillardeau oyster appetizer was a sure thing. For the main course, a slice of grilled dry-aged Corba Rossa del Gargano with zucchini, pistachio scapece sauce, and parsley: undoubtedly a successful dish, even the zucchini was enthusiastically elevated. The grilled swordfish slice was also excellent. For dessert, a peanut ice cream: a very pleasant surprise. We drank Cremant de Limoux Rosé. The wine list was adequate. Cost: €70 per person, excluding wine. Excellent service. Ample free parking in the village square, just steps from the restaurant.