Awards Candidates 2019

07/06/2026: Crazy! Around 11:30 PM on a Saturday night, an hour and a half before closing time, we arrived to order two piadinas. I ordered mine, and it's well known that there's a pile of garbage on the kitchen floor. I mentioned this because, honestly, it disgusts me that the piadina is being made while the floor is being swept, given that the dust flies, and I'm not paying €10 for a piadina to eat dust. The person who should be responsible, in theory, tries to justify himself. I politely ask if they can at least wear gloves to make my piadina, since at this point it disgusts me. He replies that gloves aren't hygienic. However, my colleague was wearing gloves, and he was wearing a ring, so having worked in catering, I reply that the ring is worse. Honestly, watching him knead the dough with the ring really disgusted me. After this, the manager gets annoyed. He shows her washing her hands with sanitizer, which she finishes sweeping off the floor while they're making my piadina. He completely loses control of the situation, so much so that my friend hadn't even placed her order yet. I politely ask if my friend can order. We finally manage, and after over twenty minutes, we finally get our piadinas, both of us quite disgusted. I point out that all that time to make two piadinas, given that we were practically the only customers, seems mind-blowing. I eat my piadina with disgust and even get a stomachache. I don't know how a place like this stays open; I'll report it to the NAS (Nas). I should start by saying that I'm a regular at the piadina shop on Via Colombo, and the attention to detail and quality are superb—nothing like the dump on Via Martiri, where every visit is worse than the last.

06/06/2026: Yes, they clearly forgot our order, the whole place passed in front of us... plus it's very cold.

03/05/2026: I expect better from a piadina from Romagna... The flavor of the piadina was good, but it was definitely too thick, to the point of covering the scant filling. Three slices of tomato seem really insufficient in a piada for which we waited 40 minutes on a Saturday evening when there were very few other customers, as reported by other customers. I also didn't appreciate the fact that the piadina, instead of being folded as usual, was cut in half like a sandwich, making it much more difficult to handle. The prices are a bit high, especially considering that we are on the Stradone and not in the center of Milano Marittima (where they are cheaper), and that the raw materials seem to be on par with many others, and the filling is certainly not abundant.

18/04/2026: A place where eating is a pleasure, excellent piadina and then the coffee is free for customers, excellent choice.