Awards Candidates 2019
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7,9
130 Recensioni 
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La Piadina di Grazia
Civitella di romagna, Forli'-cesena
02/11/2025: Fried Piada with Porcini Mushrooms and Raw Ham...a World Heritage Site
25/09/2025: Roadside piadineria with easy parking. Nice and welcoming place. Friendly staff. Good food. Average prices.
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7,5
110 Recensioni
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Trattoria Montepaolo
Dovadola, Forli'-cesena
31/10/2025: Excellent menu, quality, professionalism.
Excellent Sef.
The only flaw is that they don't have an ATM.
15/09/2025: An inn located in a charming setting with great potential. It's a shame the food is like that of a Michelin-starred restaurant, with meager portions and exorbitant prices. Not exactly what you'd expect from an inn in the middle of the Apennines.
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7,9
116 Recensioni
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12 Ristorante
Cesenatico, Forli'-cesena
08/09/2025: Very nice place, fantastic food, the new managers are very kind, welcoming and very willing to listen and fulfill requests.
21/07/2025: Although the restaurant has a beautiful location, I was disappointed by the fish. I ordered the grilled fish mix, but everything was breaded and unseasoned. The vegetables served with it were raw and also unseasoned, and there was no dressing.
This restaurant is only for people who are absolute raw food fans and want to enjoy everything in its purest form, even without salt or pepper. The prices were exorbitant, but the service was top-notch. All in all, this restaurant scores mainly because of its great location, not the food.
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8,2
121 Recensioni
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Chiosco del Savio
Cesena, Forli'-cesena
23/10/2025: Very courteous and kind staff, the food was very good even if the portions were a little small but very well seasoned with no small attention to detail, my girlfriend and I were very satisfied!
17/10/2025: I stopped by last week after work to pick up two rolls, and they offered me two exceptional off-menu options. Great price and top quality! Highly recommended!
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8,2
125 Recensioni
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Casa della Piadina
Bertinoro, Forli'-cesena
27/09/2025: Whenever I visit my brother in Forlì, we make it a point to enjoy a piadina here. It is truly one of the best I have had, with a wonderful atmosphere and a lovely view. I highly recommend it!
31/08/2025: We were hungry after the climb on foot and our seven and nine year old children told us that their piadina was so good that for both of them it was definitely worth the climb!
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7,6
121 Recensioni
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Orso Bianco
Bagno di romagna, Forli'-cesena
07/09/2025: We live 80km away, and it's been our favorite pizzeria for almost 10 years. Music, pizza, and beer—all the essentials for a fantastic evening.
28/08/2025: Compared to the courteous kindness of one of the waitresses, we give a negative rating to the almost inedible entrecote and overall to the service not worthy of the price requested.
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8,2
161 Recensioni
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acqua e farina
Gatteo, Forli'-cesena
28/08/2025: Excellent salads, piadinas and pizzas
28/08/2025: Everything was excellent!! Helpful staff and amazing food! Tried the Pidaza for the first time... definitely going back!!! Light and tasty! A real discovery! Highly recommended!
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7,8
123 Recensioni
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Pizza DA NEO
Gambettola, Forli'-cesena
03/10/2025: Excellent pan pizza, absolutely recommended
30/09/2025: Nice place for lunch and good pizza
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8,9
141 Recensioni
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Osteria La Campanara
Galeata, Forli'-cesena
28/09/2025: Excellent local cuisine, attentive and friendly staff. Exceptional hosts.
14/09/2025: One of the most beautiful culinary experiences I've had in Italy. Everything is homemade, with a wide selection of starters, first courses, etc. The place is beautiful, quiet, and clean. The attention to detail is on par with the food. I had the honor of meeting and talking a bit with the owners, who are wonderful people. If you're in the area, don't hesitate; this is a unique place. Every single person who asks me in the United States where to eat on their next trip to Italy will make this one of their best choices.
One of the most beautiful culinary experiences I've had in Italy. Everything is homemade, a wide selection of starters, first courses, etc. The place is beautiful, quiet, clean. The attention to detail is on par with the gastronomy. I had the honor of meeting and talking a bit with the owners, wonderful people. If you're in the area, don't hesitate, this is a unique place. Every single person who asks me in the United States where to eat on their next trip to Italy will make this one of their best choices.
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8,1
118 Recensioni
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Doc 141
Cesenatico, Forli'-cesena
20/09/2025: Very well stocked wine shop, the guys are very kind and knowledgeable
03/09/2025: Beautiful Italy Beautiful Woman 😁
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7,7
127 Recensioni
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Trattoria degli Artisti
Predappio, Forli'-cesena
15/10/2025: A good experience. Friendly and prompt service. The fried porcini mushrooms were very good. The price was slightly higher than expected, but the food was good. I'll be back if I'm in the area.
10/10/2025: If you're looking for quality, freshness, kindness, and friendliness, you've come to the right place. Simple, generous, and delicious dishes like the fried porcini mushrooms, which, for lovers of this dish, would be enough to justify a visit.
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8,4
139 Recensioni
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Osteria da Beppe
Cesenatico, Forli'-cesena
24/09/2025: Excellent lunch, good food, very skilled and professional service.
22/09/2025: A nice restaurant, good food, fairly attentive service, but unfortunately the tables are really crowded together. It's very noisy, making conversation difficult. After dinner, I ran away.
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8,0
113 Recensioni
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acqua e farina
Cesena, Forli'-cesena
10/10/2025: If you're looking for the authentic piadina romagnola, the one half a finger thick as per authentic tradition, then Acqua e Farina is the place to be!
But it's not just the base that's exceptional: the flavors are incredibly interesting and anything but ordinary, with a menu that offers a wide selection of sophisticated and delicious combinations. My only tip: thinner piadina rolls and a little more filling! 😉
And the best part is that quality doesn't come cheaply: the price is absolutely reasonable! With crescioni at around €6, excellent value is guaranteed. Thanks to their generous portions, you'll feel truly full at the end of the meal, without the paltry portions.
Plus, they're incredibly quick to serve!
09/08/2025: Aside from the mosquitoes, which we have at home too—Cesena is like that—the place provides more bottles of Autan, etc., as well as hand sanitizer. The kiosk has a bathroom. Everything is excellent, and the staff is incredibly friendly, and after a few visits, they recognize you and call you by name. They also offer Kamut piadina, whole-wheat spelt piadina—not always, but they're always full of takeout orders, and there's a lot of people, but they do so in shifts, so you can sit back and relax under the cool shade of the trees. They also have excellent pizzas. My favorite is the crescione al fricò, truly top-notch. Highly recommended.
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9,1
158 Recensioni
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Antica Moka
Modena, Modena, 45-60€
16/10/2025: A quiet and refined atmosphere just outside Modena. The gnocco fritto with cured meats is excellent, and the grandmother's tortellini are very good. Don't miss the delicious zuppa inglese. The only minor drawback is that they take a bit long to serve. Soft background music.
13/10/2025: Incredible location. Exciting menu. Courtesy and quality.
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9,2
319 Recensioni
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Osteria Francescana
Modena, Modena, 45-60€
07/11/2025: What more can you say about the best restaurant in the world… absolutely AMAZING! Service, spot on, intimate, warm, inviting, friendly… what else can I say. Food, WOW. The only thing I struggled with the was how much food but that’s not a real problem!
It was all amazing.
18/06/2025: La mia sufficienza per l’esperienza è semplicemente legata a degli imprevisti nel servizio.
Azzardata la scelta degli abbinamenti per la degustazione Miseria e nobiltà. Inaccettabile la reazione di uno dei sommelier al problema sollevato
riguardo lo stato di conservazione di uno dei vini. Annotazione fatta da un sommelier altrettanto qualificato seduto al mio tavolo. Il ragazzo ha sostituito il vino ma con supponenza ha manifestato il suo disappunto senza assaggiare il vino in questione e dicendo palesemente che non era d’accordo. Mi limito a dare un piccolo consiglio a chi segue la sala: il servizio di un ristorante di così alto livello dovrebbe essere supervisionato da qualcuno con più esperienza. Ammirevole la presenza di tanti giovani ma la gestione di questi inconvenienti non può essere affidata ad un personale così giovane semplicemente perché “acerbo” nel gestire questi inconvenienti.
Piccolo consiglio all’architetto che ha curato gli interni: togliamo le tende oscuranti che dopo quasi 5 ore di pranzo con la luce artificiale mandano in tilt il cervello?????
Lo chef resta intoccabile.