I migliori ristoranti in Vicenza

16/02/2026: A wonderful experience thanks to the fantastic location overlooking the valley below and the menu typical of old-fashioned Venetian osterias. The place is truly beautiful and recently renovated. As for the food, we started off very well with excellent platters of cured meats and cheeses. The first courses, however, were disappointing: enormous pasta dishes with insufficient sauce and not creamy enough...a shame. The price was good, but I'd rather spend a little more for better quality. I wouldn't recommend it.

04/01/2026: Simple place, but you eat like a bull at fair prices. Bigolata with venison ragù is delicious!

15/11/2025: I personally go to this place to get methane and they are always very kind.

02/09/2025: Good prices for an Eni, very friendly and helpful staff, highly recommended for refueling with LPG!!!

06/03/2026: A very positive experience, repeated three weeks later. Excellent location for skiing in the Kaberlaba area. Recommended!

25/02/2026: Wonderful experience, TOP location on the ski slope, friendly staff and owners, TOP atmosphere, beautiful rooms in typical mountain wood. I prefer the restaurant room with the fireplace, very welcoming. I would make the breakfast buffet more international; just a few adjustments and it becomes TOP: add fruit, natural yogurt, eggs and you're done. I recommend that the restaurant menu pay a little attention to people following a nutritional diet, so alternative dishes based on vegetables, legumes and fish are recommended. It doesn't require much, but for example, I can't eat a lot of meat or aged cheeses, not even fruit yogurt. But I still ate well. It's just a suggestion.

30/01/2026: Very large place with plenty of seating. I've tried a little bit of everything and it's really delicious, trattoria-style with generous portions. Really good, I come here very often and I'm happy to. Very fair prices, I recommend it to everyone!!

18/01/2026: It is one of the oldest brands in pizzeria in Italy. We went to their Vicenza outlet. Simple ambience giving you a rustic feel. The taste of the food is really nice. We tried the gnocchi with pomodoro and mozzarella, pizza marinara with mozzarella, pizza Margherita, pizza verdure and pizza buffalo. All the pizza have a unique taste. Overall a nice pizzeria.

13/01/2026: Quiet and family atmosphere. Ample parking.

26/10/2025: We did a workshop at the parish theater and ate there for two days. Everything was perfect, breakfast and lunch. It's a shame that if we'd wanted a different sandwich, it wasn't available.

14/02/2026: Terrible! I parked with the intention of having a drink and then going to the hair salon next door, and I was verbally assaulted as soon as I got out of the car! The lady immediately asked me to move because the parking was reserved for them, without even asking me anything. Now I understand why it's always empty... if that's what hospitality is like.

27/10/2025: Inside tables are being arranged...but good service and good wine

28/08/2025: In the cafeteria one of the best coffees that can be found in our Veneto. Compliments to the staff, the organization and the very welcoming environment.

12/03/2026: I didn't like it very much, the fish was slimy, practically stale, I was fine, no one was sick. Years ago it was 5 stars.

05/11/2025: Since it became Nami Sushi, the quality of the food and the courtesy of the staff have been impeccable. Delicious food, fast service, it's my go-to restaurant. We eat there often, and we get takeout to eat at home or at work—in short, it's always a guarantee. Everyone we've eaten at has always enjoyed everything. I absolutely recommend it.

01/02/2026: The pastry shop is very good and the prices are excellent.

03/10/2025: full of insects, liquid pity creams like water

17/08/2025: best bar in Anconetta without a doubt

06/01/2026: An old-world atmosphere, fantastic food, and impeccable service. A truly memorable experience! I recommend the cod and charcuterie platter.

04/01/2026: The platter was delicious and plentiful. The staff was friendly and helpful. Thanks also to Matilda, who was kind and patient. I recommend it, especially for the museum, which is truly well-kept. Thank you.

20/02/2026: I'd been there many years ago and remembered the food being good, and it's remained that way. There's a bar for aperitifs, which are very well-made with a variety of snacks, and the service is pleasant and fast. I haven't seen the rooms, so I can't rate them. Overall, it's worth it.

26/11/2025: The staff is not only competent but also incredibly kind. Vittorio is the perfect person to give you the best good morning you could possibly hope for.

16/02/2026: We went on Saturday evening; it wasn't our first time there, but it will most likely be our last. I should point out that the place wasn't crowded, and many tables were eating restaurant food, not pizza. We waited MORE THAN AN HOUR to finally receive our 8 pizzas, after we repeatedly asked, partly due to the presence of hungry children at the table, who were, rightfully so! Furthermore, in a moment of artistic flair, the pizza chef decorated the Margherita pizza a child ordered with drops of pesto (which children obviously don't like and which wasn't listed on the menu)... having already waited over an hour for the pizza, we preferred not to say anything and patiently wiped away the drops of pesto so the child could eat. After finishing the pizza, we ordered 3 desserts and 2 coffees... which also took half an hour. When we asked for explanations during the wait, the attitude was almost mocking, demonstrating a total lack of respect for the customer. You don't expect perfect service, but when you go out to dinner you don't want your evening to be ruined like this either.

08/02/2026: Nestled in the green hills of Breganze. The interior is very refined and welcoming. The exterior is simple but pleasant. Very good service, based on courtesy and professionalism. The pizzas are made with a very versatile dough, and are carefully selected. The ingredients are very fresh and well-presented. For takeout, you receive a large paper bag, which makes a difference in the service. No one has ever offered it to me. Congratulations! The cuisine also includes fish. The menu is limited, seasonal, and of high quality. Carefully prepared, flavorful, and delicious dishes, where the ingredients are not overworked, but rather enhanced without too many condiments. The portions are generous. I recommend the paella, which is very rich and filling. It's generally not a crowded place, so it's characterized by its calm and quiet. I highly recommend it.

21/10/2025: I ordered sous vide lamb, which was the best I've ever tasted. However, my wife ordered ravioli, and a plate of seven tiny ravioli came. You can't serve that dish.

12/10/2025: A wonderful place, you want to be there. Beautiful at every turn. The service is exceptionally friendly.